35 English-speaking jobs in Venice

  • Chip 1 Exchange
  • Venice
  • June 15
Chip 1 Exchange seeks enthusiastic sales professionals for Account Executive roles. Successful candidates will forge client relationships, uncover new business opportunities, and deliver solutions. Fluent English is required, additional languages are a plus.
  • Cumming Group UK & Europe
  • Province of Venice
  • June 14
Provides support on day-to-day project delivery, demonstrating the ability to take on tasks with minimal supervision. Supports knowledge capture, sharing, and innovation. Assists with tender preparation, contractor selection, and contract documentation.
  • San Clemente Palace Venice
  • Province of Venice
  • June 13
Full-time Bar Manager oversees daily bar operations at San Clemente Palace Venice, ensuring exceptional guest experiences and service standards. Manages bar staff, inventory, and costs while supporting menu development and guest feedback. Requires strong customer service, Food & Beverage knowledge, and experience in training and coaching bar teams. Previous bar or restaurant management experience in a luxury hotel or upscale environment preferred.
  • San Clemente Palace Venice
  • Province of Venice
  • June 13
Full-time Pastry Chef needed for luxury hotel in Venice. Plan, prepare, and execute pastries, bakery items, and desserts for various outlets. Supervise pastry team, manage production, and ensure food safety standards.
  • San Clemente Palace Venice
  • Province of Venice
  • June 13
The Maitre will oversee dining room service, manage staff, and ensure a top-notch guest experience. Requires 3-5 years of experience in a 5-star hotel or fine-dining restaurant, strong leadership and communication skills, and fluency in English.
  • San Clemente Palace Venice
  • Province of Venice
  • June 13
The Bar Manager oversees daily bar operations at San Clemente Palace Venice, ensuring exceptional guest experiences and service standards. Responsibilities include supervising staff, managing inventory, and supporting menu development. The role requires strong customer service, Food & Beverage knowledge, and experience in training and coaching bar teams.
  • San Clemente Palace Venice
  • Province of Venice
  • June 13
The Maitre D'Hotel will manage dining room service, ensuring smooth operations, guest satisfaction, and staff training. Requires 3-5 years of experience in a 5-star hotel or fine-dining restaurant, strong leadership and communication skills, and fluency in English.
  • FDH Aero
  • Venezia
  • June 12
Leads and accelerates FDH Electronics' commercial growth across EMEA, driving revenue expansion, margin improvement, and strategic account penetration. Builds and manages a high-performing sales organization, develops and executes a 3-year commercial growth strategy, and fosters executive-level relationships with key partners.
  • San Clemente Palace Venice
  • Province of Venice
  • June 11
The Room Service Manager oversees daily in-room dining operations at San Clemente Palace Venice, ensuring timely and accurate service delivery. Responsibilities include managing staff schedules, resolving guest requests, and collaborating with kitchen and front office teams.
  • Experts Group International
  • Venezia
  • June 6
Experienced Chief Financial Officer needed for international infrastructure, construction, or oil & gas company. Leads financial management, risk management, and strategic planning. Requires 20+ years of experience and strong international team leadership.
  • JW Marriott Venice Resort & Spa
  • Province of Venice
  • June 5
Operate and monitor laundry machinery, including washing, dry cleaning, and drying equipment. Identify and handle stained or damaged items. Inspect and fold cleaned articles, maintaining accurate records.
  • JW Marriott Venice Resort & Spa
  • Province of Venice
  • June 5
Operates and monitors laundry machinery, including washing, dry cleaning, and drying equipment. Identifies stained or damaged items and determines appropriate action. Folds cleaned articles and maintains accurate records. Follows safety and security policies and procedures.
  • Azienda Anonima
  • Province of Venice
  • June 5
Manages and leads a retail team, ensuring exceptional customer service and achieving sales goals. Analyzes sales figures, monitors costs, and supervises staff. Requires fluency in English, previous store management experience, and strong leadership and communication skills.
  • Collezione Em
  • Province of Venice
  • June 5
The Reservation Manager oversees all booking activity, collaborates with the General Manager on pricing and inventory, and ensures accurate reservation processing. Requires experience in 5-star hotel reservations, revenue management systems, and excellent communication skills.
  • Experteer Italy
  • Venezia
  • June 2
Leads sales strategy for a luxury property, driving revenue and guest satisfaction. Manages sales team, develops promotions, and analyzes market data.
  • PIQUADRO S.p.A.
  • Province of Venice
  • June 2
Provides exceptional customer service and maximizes sales in a retail environment. Advises customers on products, promotions, and pricing. Resolves order and inventory issues and maintains a clean store environment. Requires fluency in English and retail experience.
  • Experteer Italy
  • Venezia
  • June 1
Shape the ANI PH portfolio strategy and drive growth for adult nutrition. Lead a cross-functional team to build plans, strengthen brand equity, and increase market share. Measure ROI, guide ethical marketing with HCPs, and develop KOL relationships.
  • St. Regis Hotels & Resorts
  • Venezia
  • June 1
The Director of Hotel Operations leads the property's operations, including Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The position develops and implements departmental strategies, ensures brand standards and guest satisfaction, and maximizes financial performance.
  • St. Regis Hotels & Resorts
  • Venezia
  • June 1
Leads and manages the property's segmented sales effort, implementing sales strategies and achieving revenue goals. Develops and executes sales plans, analyzes market information, and manages sales activities. Provides leadership in guest hospitality and customer service.
  • St. Regis Hotels & Resorts
  • Venezia
  • May 31
The Director of Operations leads hotel operations, including Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The position develops and implements departmental strategies, ensures brand standards are met, and maximizes financial performance.
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