23 English-speaking jobs in Venice

Job Title: Bar Manager - Luxury hotel Location: Venice Salary: €2,300 net per month ASAP Start We are recruiting a Bar Manager for a luxury hotel in Venice. This is a key management position responsible for overseeing all bar operations within a refined hospitality environment.

Hyatt Centric Murano Venice is seeking a dynamic and creative Marketing Manager to lead the development and execution of both traditional and digital communication strategies. The ideal candidate will be responsible for creating and executing our marketing strategy. You will lead our marketing campaigns, evaluate our marketing performance metrics, and collaborate with internal teams.

Experienced Captains are sought by Air Dolomiti, an Italian airline within the Lufthansa Group. This role involves leading crews, ensuring safe and on-time flights, and operating aircraft in accordance with company directives.

The Front Office Team Leader supervises daily operations, ensuring exceptional guest experiences. This role coaches and supports the Front Desk team, manages check-in/check-out, and resolves guest issues. Requires at least two years of Front Office experience, supervisory experience preferred, and proficiency in Opera systems.

The Venue Director oversees all banquet operations at San Clemente Palace Venice, coordinating with clients, sales, and hotel departments to ensure event success. Responsibilities include supervising staff, managing inventory, and resolving issues to maintain guest satisfaction.

Chip 1 Exchange seeks enthusiastic sales professionals for Account Executive roles. Successful candidates will forge client relationships, uncover new business opportunities, and deliver solutions. Fluent English is required, additional languages are a plus.

Full-time Pastry Chef needed for luxury hotel in Venice. Plan, prepare, and execute pastries, bakery items, and desserts for various outlets. Supervise pastry team, manage production, and ensure food safety standards.

The Bar Manager oversees daily bar operations at San Clemente Palace Venice, ensuring exceptional guest experiences and service standards. Responsibilities include supervising staff, managing inventory, and supporting menu development. The role requires strong customer service, Food & Beverage knowledge, and experience in training and coaching bar teams.

The Maitre D'Hotel will manage dining room service, ensuring smooth operations, guest satisfaction, and staff training. Requires 3-5 years of experience in a 5-star hotel or fine-dining restaurant, strong leadership and communication skills, and fluency in English.

Leads and accelerates commercial growth across EMEA for FDH Electronics. Develops and executes a 3-year commercial growth strategy, drives revenue expansion, and builds a high-performing sales organization. Requires 15+ years of progressive commercial leadership experience in aerospace, electronics distribution, or industrial manufacturing.

The Room Service Manager oversees daily in-room dining operations, ensuring timely and accurate service delivery. Responsibilities include staff supervision, guest request resolution, and collaboration with kitchen and front office teams.

Operates and monitors laundry machinery, including washing, dry cleaning, and drying equipment. Identifies stained or damaged items and determines appropriate action. Folds cleaned articles and maintains accurate records. Follows safety and security policies and procedures.

Manages and leads a retail team, ensuring exceptional customer service and achieving sales goals. Analyzes sales figures, monitors costs, and supervises staff. Requires fluency in English, previous store management experience, and strong leadership and communication skills.

The Reservation Manager oversees all booking activity, collaborates with the General Manager on pricing and inventory, and ensures accurate reservation processing. Requires experience in 5-star hotel reservations, revenue management systems, and excellent communication skills.

The Director of Hotel Operations leads the property's operations, including Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The position develops and implements departmental strategies, ensures brand standards and guest satisfaction, and maximizes financial performance.

Shape the ANI PH portfolio strategy and drive growth for adult nutrition. Lead a cross-functional team to build plans, strengthen brand equity, and increase market share. Measure ROI, guide ethical marketing with HCPs, and develop KOL relationships.

The Director of Operations leads hotel operations, including Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The position develops and implements departmental strategies, ensures brand standards are met, and maximizes financial performance.

Senior Housekeeping Supervisor needed to ensure high quality cleaning standards across guest rooms, public areas, and resort facilities. The role involves managing room assignments, coordinating workflows, and supervising a team of Housekeeping associates. Strong communication and problem-solving skills are essential for collaborating with other departments and resolving guest requests.

Build and develop your own real estate business in a defined territory. Benefit from a strong brand, infrastructure, and support. Acquire and support clients throughout the sales process. Leverage modern tools and personal support to scale efficiently.

Building Services Manager to oversee MEP, HVAC, fire safety, and vertical transportation systems in a historical Venice restoration.