34 English-speaking jobs in Venice

Marketing Manager to develop and execute marketing strategies for Hyatt Centric Murano Venice. Responsibilities include leading campaigns, tracking performance, and collaborating with internal and external teams. Requires experience in hospitality marketing, strong communication skills, and fluency in English.

Full-time Pastry Chef needed for luxury hotel in Venice. Plan, prepare, and execute pastries, bakery items, and desserts for various outlets. Supervise pastry team, manage production, and ensure food safety standards.

The Assistant Banquet Manager supports the planning and execution of banquet events, ensuring guest satisfaction. Responsibilities include event setup, staff supervision, and coordination with kitchen and bar teams. The role also involves staff training, cost control, and inventory management.

The Venue Director oversees all banquet operations at San Clemente Palace Venice, coordinating with clients, sales, and hotel departments to ensure event success. Responsibilities include supervising staff, managing inventory, and resolving issues to maintain guest satisfaction.

The Front Office Team Leader supervises daily operations, ensuring exceptional guest experiences. This role coaches and supports the Front Desk team, manages check-in/check-out, and resolves guest issues. Requires at least two years of Front Office experience, supervisory experience preferred, and proficiency in Opera systems.

The Banquet Manager oversees all banquet operations at San Clemente Palace Venice, coordinating with clients, sales, and hotel departments to ensure successful event execution. Responsibilities include supervising staff, managing inventory, and resolving issues to maintain guest satisfaction.

Chip 1 Exchange seeks enthusiastic sales professionals for Account Executive roles. Successful candidates will forge client relationships, uncover new business opportunities, and deliver solutions. Fluent English is required, additional languages are a plus.

The Bar Manager oversees daily bar operations at San Clemente Palace Venice, ensuring exceptional guest experiences and service standards. Responsibilities include supervising staff, managing inventory, and supporting menu development. The role requires strong customer service, Food & Beverage knowledge, and experience in training and coaching bar teams.

The Maitre D'Hotel will manage dining room service, ensuring smooth operations, guest satisfaction, and staff training. Requires 3-5 years of experience in a 5-star hotel or fine-dining restaurant, strong leadership and communication skills, and fluency in English.

Full-time Pastry Chef needed for luxury hotel in Venice. Plan, prepare, and execute pastries, bakery items, and desserts for various outlets. Supervise pastry team, manage production, and ensure food safety standards.

Leads and accelerates FDH Electronics' commercial growth across EMEA, driving revenue expansion, margin improvement, and strategic account penetration. Builds and manages a high-performing sales organization, develops and executes a 3-year commercial growth strategy, and fosters executive-level relationships with key partners.

The Room Service Manager oversees daily in-room dining operations, ensuring timely and accurate service delivery. Responsibilities include staff supervision, guest request resolution, and collaboration with kitchen and front office teams.

Safely transports guests and cargo between San Marco and the hotel. Performs speedboat maintenance checks and ensures boats are ready for use. Maintains organized travel schedules and mileage records.

Operate and monitor laundry machinery, including washing, dry cleaning, and drying equipment. Identify and handle stained or damaged items. Inspect and fold cleaned articles, maintaining accurate records.

Operates and monitors laundry machinery, including washing, dry cleaning, and drying equipment. Identifies stained or damaged items and determines appropriate action. Folds cleaned articles and maintains accurate records. Follows safety and security policies and procedures.

Manages and leads a retail team, ensuring exceptional customer service and achieving sales goals. Analyzes sales figures, monitors costs, and supervises staff. Requires fluency in English, previous store management experience, and strong leadership and communication skills.

The Reservation Manager oversees all booking activity, collaborates with the General Manager on pricing and inventory, and ensures accurate reservation processing. Requires experience in 5-star hotel reservations, revenue management systems, and excellent communication skills.

Leads sales strategy for a luxury property, driving revenue and guest satisfaction. Manages sales team, develops promotions, and analyzes market data.

Shape the ANI PH portfolio strategy and drive growth for adult nutrition. Lead a cross-functional team to build plans, strengthen brand equity, and increase market share. Measure ROI, guide ethical marketing with HCPs, and develop KOL relationships.

Leads and manages the property's segmented sales effort, implementing sales strategies and achieving revenue goals. Develops and executes sales plans, analyzes market information, and manages sales activities. Provides leadership in guest hospitality and customer service.