18 English-speaking jobs in Venice

We are seeking a Host/Hostess for our restaurant in Venice. Fluency in English is essential, previous restaurant experience is preferred. Ideal candidates possess professionalism, a team spirit, and a passion for Venice.

Assistant Banquet Manager supports planning, coordination, and execution of banquet events at San Clemente Palace in Venice. Responsibilities include event setup, staff supervision, coordination with kitchen and bar teams, guest service, and staff management.

Bar Manager for a luxury hotel in Venice. Manage daily bar operations, lead a team, ensure service standards, and collaborate with hotel leadership.

The Front Office Team Leader supervises daily operations, ensuring exceptional guest experiences. This role coaches and supports the Front Desk team, manages check-in/check-out, and resolves guest issues. Requires at least two years of Front Office experience, supervisory experience preferred, and proficiency in Opera systems.

The Venue Director oversees all banquet operations at San Clemente Palace Venice, coordinating with clients, sales, and hotel departments to ensure event success. Responsibilities include supervising staff, managing inventory, and resolving issues to maintain guest satisfaction.

Chip 1 Exchange seeks enthusiastic sales professionals for Account Executive roles. Successful candidates will forge client relationships, uncover new business opportunities, and deliver solutions. Fluent English is required, additional languages are a plus.

The Bar Manager oversees daily bar operations at San Clemente Palace Venice, ensuring exceptional guest experiences and service standards. Responsibilities include supervising staff, managing inventory, and supporting menu development. The role requires strong customer service, Food & Beverage knowledge, and experience in training and coaching bar teams.

Full-time Pastry Chef needed for luxury hotel in Venice. Plan, prepare, and execute pastries, bakery items, and desserts for various outlets. Supervise pastry team, manage production, and ensure food safety standards.

The Maitre D'Hotel will manage dining room service, ensuring smooth operations, guest satisfaction, and staff training. Requires 3-5 years of experience in a 5-star hotel or fine-dining restaurant, strong leadership and communication skills, and fluency in English.

The Room Service Manager oversees daily in-room dining operations, ensuring timely and accurate service delivery. Responsibilities include staff supervision, guest request resolution, and collaboration with kitchen and front office teams.

Operates and monitors laundry machinery, including washing, dry cleaning, and drying equipment. Identifies stained or damaged items and determines appropriate action. Folds cleaned articles and maintains accurate records. Follows safety and security policies and procedures.

Manages and leads a retail team, ensuring exceptional customer service and achieving sales goals. Analyzes sales figures, monitors costs, and supervises staff. Requires fluency in English, previous store management experience, and strong leadership and communication skills.

The Reservation Manager oversees all booking activity, collaborates with the General Manager on pricing and inventory, and ensures accurate reservation processing. Requires experience in 5-star hotel reservations, revenue management systems, and excellent communication skills.

Senior Housekeeping Supervisor needed to ensure high quality cleaning standards across guest rooms, public areas, and resort facilities. The role involves managing room assignments, coordinating workflows, and supervising a team of Housekeeping associates. Strong communication and problem-solving skills are essential for collaborating with other departments and resolving guest requests.

Build and develop your own real estate business in a defined territory. Acquire and support clients throughout the sales process. Leverage modern tools and personal support to scale efficiently.

Building Services Manager to oversee MEP, HVAC, fire safety, and vertical transportation systems in a historical Venice restoration.

The Front Desk Agent delivers exceptional guest experiences throughout their stay, from check-in to departure. This role involves welcoming guests, providing information, resolving issues, and promoting hotel services.

Provides support on day-to-day project delivery, demonstrating the ability to take on tasks with minimal supervision. Supports knowledge capture, sharing, and innovation. Assists with tender preparation, contractor selection, and contract documentation.