11 English-speaking jobs in Basilicata

Contract Engineer to manage the full contract lifecycle in Oil & Gas. Responsibilities include strategy development, negotiation, compliance assurance, and supplier performance oversight. Requires an Engineering degree and 4-5 years of relevant experience.

Service Technician role requires electrical or mechanical education. Responsibilities include turbine repairs, maintenance, fault finding, and inventory checks. Must be computer literate, fluent in English, and willing to travel.

Experienced Kitchen Manager needed to maintain high standards of cuisine and professionalism. Responsibilities include sourcing ingredients, equipment maintenance, cleanliness, and budget-conscious inventory/scheduling. Culinary diploma preferred.

QC Chemical Lab Analyst ensures quality control of materials, intermediates, and final products per specifications and GMP rules. Responsibilities include chemical/physical analysis, stability testing, method validation, and instrument maintenance.

Executive Sous Chef needed for a fine-dining concept. Responsibilities include sourcing ingredients, developing recipes, managing the team, and overseeing kitchen operations and inventory. Minimum three years of managing experience is required.

This role serves as the Approval Person for Lifting Operations, defining HSE requirements, reviewing and approving critical lifting plans, and providing technical expertise across all affiliate lifting activities.

Contract Engineer to manage the full contract lifecycle, ensuring compliance and efficiency in Oil & Gas procurement. Responsibilities include strategy development, negotiation, supplier performance oversight, and bid analysis. Requires an Engineering degree and 4-5 years of relevant experience.

Oracle Database Administrator role requiring knowledge of Oracle 12c/19c, RAC, ASM, Data Guard, and RMAN. Skills needed include performance tuning, security, Linux/Unix, and SQL/Shell.

Hospitality leader to manage daily operations of an upscale dining restaurant under the General Manager. Responsibilities include scheduling staff, ensuring policy adherence, and inspiring exemplary guest service. Minimum 1-3 years in restaurant management is required.

Experienced Sommelier needed to assist guests with wine, sake, and champagne selection, ensuring high service standards. Requires 2-4 years in an upscale, high-volume restaurant and knowledge of wine service techniques.

Major Food Group seeks experienced Pastry Cooks to prepare all pastry items and plan dessert menus. Responsibilities include ingredient organization, recipe ideation, and overseeing junior staff.