48 English-speaking jobs in Sardinia

Provides customer service, develops client relationships, and maximizes sales performance. Manages stock, ensures product flow, and handles returns and transfers. Fluent English required.

Sommelier responsible for serving wine, educating staff, managing inventory, and developing wine promotions.

Application & Infrastructure Service Engineer needed to manage infrastructure, systems, and applications. Responsibilities include deploying and maintaining servers, troubleshooting issues, and collaborating with teams. Requires experience with Linux and Windows environments, virtualization, and networking concepts.

Leads, coaches, and supervises a team of Team Leaders and Customer Service Associates in a BPO banking environment. Ensures achievement of Client Service Level Agreements (SLAs), operational excellence, and financial performance. Manages operational KPIs, reports, and financial planning activities. Builds and maintains strong client relationships and drives continuous improvement.

Sushi Chef de Partie will create signature dishes, combining tradition and modern flair. Responsibilities include overseeing food preparation, ensuring operational standards, and training the sushi team. Proven experience as a sushi chef in a luxury, high-volume restaurant is required.

Leads, coaches, and supervises a team of Team Leaders and Customer Service Agents in a BPO banking environment. Ensures achievement of Client Service Level Agreements (SLAs), operational excellence, and financial performance. Analyzes, monitors, and manages SLAs, defines and implements improvement plans. Manages financial performance, supports forecasting, budgeting, and financial planning. Selects, trains, and develops direct reports. Participates in client business reviews and cross-functional meetings. Evaluates staffing needs and adapts to changing requirements.

Leads, coaches, and supervises a team of Team Leaders and Customer Service Associates in a BPO banking environment. Ensures achievement of Client Service Level Agreements (SLAs), operational excellence, and financial performance. Manages operational KPIs, reports, and financial planning activities. Builds and maintains strong client relationships and drives continuous improvement.

Leads, coaches, and supervises a team of Team Leaders and Customer Service Associates in a BPO banking environment. Ensures achievement of Client Service Level Agreements (SLAs), operational excellence, and financial performance. Manages operational KPIs, reports, and financial planning activities. Builds and maintains strong client relationships and drives continuous improvement.

The 1° Maitre ensures team cohesion, guest satisfaction, and operational efficiency. Responsibilities include staff supervision, inventory management, dining room oversight, and adherence to company policies.

Guest Relations F&B staff greet guests, manage seating arrangements, and ensure a positive dining experience. Responsibilities include presenting menus, maintaining cleanliness, and adhering to safety protocols.

Letuelezioni in Rimini seeks a part-time English teacher for children and teens. A warm, enthusiastic attitude and strong communication skills are essential. Flexibility with schedules is required. Teaching experience is welcome but not necessary.

The Operations Manager I coaches and supervises Team Leaders, ensuring Client Service Level Agreements and financial goals are met. Responsibilities include analyzing and maintaining Client Service Level Agreements, maximizing revenue generation, and managing operational reports.

Leads, coaches, and supervises a team of Team Leaders and Customer Service Associates in a banking BPO environment. Ensures achievement of Client Service Level Agreements, operational excellence, and financial performance. Manages operational KPIs, financial planning, and team development. Builds and maintains client relationships and drives continuous process improvement.

Chef de Rang at Zuma Porto Cervo will provide warm, efficient service, enhance guest satisfaction, and maintain high standards. Proven experience as a chef de rang in a luxury, high-volume restaurant is required.

Conducts Life Cycle Assessments (LCA) and Product Carbon Footprint (PCF) assessments for Bekaert's Rubber Reinforcement division. Serves as the global Subject Matter Expert (SME) on LCA methodologies, ensuring best practices are applied. Manages the creation of Environmental Product Declarations (EPDs) and provides insights to customers and internal teams. Designs and maintains data structures for LCA automation. Oversees the integration of Scope 3 emissions calculations into sustainability reporting systems. Advises on sustainability opportunities, translating LCA results into actionable insights. Offers training to internal teams and builds a global network of stakeholders.

This position involves completing opening and closing duties, maintaining cleanliness, and providing guest service. Employees must follow company policies, safety procedures, and quality standards.

Driver will collect images of streets, points of interest, and public areas in EU countries using a vehicle equipped with 360 cameras. The project lasts 3-6 months and requires a valid driver's license, good driving record, and availability for 40 hours per week, Monday-Friday. Weekend work may be required.

Driver/Data Collector needed for a 3-6 month project collecting images of streets, points of interest, and public areas in EU countries using 360 cameras. Must have a valid driver's license, good driving record, and be available Monday-Friday, 8 hours/day.

Bartender responsible for preparing drinks, serving wine and champagne, managing inventory, and ensuring guest satisfaction. Must be able to communicate effectively, work as part of a team, and follow company policies and procedures.

Provides guest service by answering questions about wine and preparing drink orders. Stocks and maintains bar inventory, ensuring cleanliness and security. Assists with staff training, scheduling, and performance. Follows company policies and procedures, maintains a professional appearance, and ensures guest satisfaction.