67 English-speaking jobs in Sardinia

Prepare and serve drinks according to recipes, maintain bar cleanliness, and process payments. Stock supplies, wash glassware, and complete closing duties.

The Supply Chain Engineering Manager designs, optimizes, and transforms the end-to-end supply chain, focusing on logistics network design, operational processes, and planning systems. Responsibilities include leading logistics network redesign projects, mapping and redesigning end-to-end processes, and defining and implementing advanced planning models.

As a Visual Merchandiser, you will connect products with customers by staying current on fashion trends and understanding in-store dynamics. Your vision will bring products to life.

Collect images of streets, points of interest, and public areas in EU countries using a vehicle equipped with 360 cameras. Must have a valid driver's license, good driving record, and be available for at least 3 months.

This role involves maintaining cleanliness in kitchen and storage areas, operating cleaning equipment, washing dishes, and handling food deliveries. Employees will also follow safety and security policies and procedures.

Prepare and cook food according to recipes and quality standards. Prepare ingredients, use baking tools, and ensure food safety compliance. Maintain kitchen cleanliness and follow sanitation procedures. Monitor food quality and portions. Adhere to company policies and procedures, including safety and security.

Provides support across hotel departments, including kitchen, food and beverage, and laundry. Tasks include operating cleaning equipment, transporting items, and ensuring quality standards. Must be able to lift up to 50 pounds and perform physical tasks for extended periods.

Gain hands-on experience in various hotel departments at the W Sardinia. Interns will learn about hotel operations, participate in training, and support teams to improve guest experience. Must be a current college student with a strong interest in hospitality.

Sales Assistant for a luxury boutique in Porto Cervo, Costa Smeralda, from May to September. Responsible for customer service, sales support, visual merchandising, and team collaboration to achieve sales targets. Excellent appearance, strong interpersonal skills, and fluency in English are required.

Provides guests with information about property amenities, services, and local areas. Resolves guest requests and problems by contacting appropriate departments. Follows company policies and procedures, ensuring guest satisfaction and safety. Communicates effectively with guests and colleagues.

Assists with opening and closing bar duties, including setting up, stocking, and maintaining work areas. Performs cleaning tasks and ensures adherence to company safety and security policies. Provides guest service, anticipates needs, and maintains a professional appearance.

Serve food and beverages to guests, communicate with the kitchen, and maintain cleanliness. Assist with employee training and support team goals.

Assists guests with check-in, provides information about hotel amenities and services, escorts guests to rooms, and transports luggage. Communicates parking procedures, arranges transportation, and maintains a clean and professional appearance.

Pool Attendant responsible for maintaining a clean and safe pool area. Promotes a fun and relaxing atmosphere for guests and enforces facility rules. Responds to emergencies and assists injured guests. Requires CPR and First Aid certifications.

Housekeeper responsible for maintaining cleanliness and order in guest rooms. Duties include replenishing amenities, changing linens, cleaning bathrooms, and ensuring appliances are functional. Must follow safety and security procedures and adhere to company standards.

Supervises and assists stewards in maintaining cleanliness and efficiency. Supports banquet operations, kitchen staff, and ensures proper use of cleaning equipment. Manages employee hiring, training, scheduling, and performance.

Assists the Chef in providing food service, ensuring food quality and safety standards. Prepares ingredients, cooks food, and maintains a clean and organized kitchen. Follows company policies and procedures.

Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating. Follow recipes, quality standards, and food prep checklists. Maintain kitchen logs and ensure food safety compliance. Assist with employee training, scheduling, and motivation.

Serves food and beverages to guests, sets tables, and answers menu questions. Communicates with the kitchen regarding orders, guest needs, and product availability. Processes transactions and ensures guest satisfaction. Maintains cleanliness and completes closing duties.

Operates and monitors laundry machinery, including washing, dry cleaning, and drying equipment. Identifies stained or damaged items and determines appropriate action. Folds cleaned articles and maintains accurate records. Follows company safety and security policies and procedures.