61 English-speaking jobs in Sardinia
Low-Latency Engineer
- Raven
- Sassari
- May 3
Raven seeks a Low-Latency Engineer to develop and optimize ultra-low-latency systems. Responsibilities include profiling systems, reducing tick-to-trade latency, and building performance-critical components in Rust or C++. Candidates should have strong experience in low-level systems programming and a proficiency in Rust or C++.
Addetto Cucina, Hotel Cervo, Hotel Cala di Volpe, Cost Smeralda
- Sheraton Hotels & Resorts
- Porto Cervo
- May 2
Provides support across hotel departments, including kitchen, food and beverage, and laundry. Tasks include operating cleaning equipment, transporting items, and ensuring quality standards. Must be able to lift up to 50 pounds and perform physical tasks for extended periods.
Cook III-Pastry
- W Hotels
- Porto Cervo
- May 2
Prepare and cook food according to recipes and quality standards. Prepare ingredients, use baking tools, and ensure food safety compliance. Maintain kitchen cleanliness and follow sanitation procedures. Monitor food quality and portions. Adhere to company policies and procedures, including safety and security.
Addetto/a Servizio Mensa, W Sardinia
- W Hotels
- Porto Cervo
- May 2
This role involves maintaining cleanliness in kitchen and storage areas, operating cleaning equipment, washing dishes, and handling food deliveries. Employees will also follow safety and security policies and procedures.
Assistente alle vendite
- Miss Bikini Luxe
- Arzachena
- May 1
Sales Assistant for a luxury boutique in Porto Cervo, Costa Smeralda, from May to September. Responsible for customer service, sales support, visual merchandising, and team collaboration to achieve sales targets. Excellent appearance, strong interpersonal skills, and fluency in English are required.
B&F Intern, W Sardinia
- W Hotels
- Porto Cervo
- May 1
Gain hands-on experience in various hotel departments at the W Sardinia. Interns will learn about hotel operations, participate in training, and support teams to improve guest experience. Must be a current college student with a strong interest in hospitality.
Commis/Demi Chef/Chef de Rang, Hotel Cervo, Costa Smeralda
- Sheraton Hotels & Resorts
- Porto Cervo
- April 30
Serve food and beverages to guests, communicate with the kitchen, and maintain cleanliness. Assist with employee training and support team goals.
Commis Bar/Demi Chef Bar, Hotel Cervo, Costa Smeralda
- Sheraton Hotels & Resorts
- Porto Cervo
- April 30
Assists with opening and closing bar duties, including setting up, stocking, and maintaining work areas. Performs cleaning tasks and ensures adherence to company safety and security policies. Provides guest service, anticipates needs, and maintains a professional appearance.
Facchino ai Piani, W Sardinia
- W Hotels
- Porto Cervo
- April 30
Provides guests with information about property amenities, services, and local areas. Resolves guest requests and problems by contacting appropriate departments. Follows company policies and procedures, ensuring guest satisfaction and safety. Communicates effectively with guests and colleagues.
Assistente Portineria/Doorman Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda
- The Luxury Collection
- Porto Cervo
- April 30
Assists guests with check-in, provides information about hotel amenities and services, escorts guests to rooms, and transports luggage. Communicates parking procedures, arranges transportation, and maintains a clean and professional appearance.
Housekeeper, Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda
- Sheraton Hotels & Resorts
- Porto Cervo
- April 29
Housekeeper responsible for cleaning and maintaining guest rooms in accordance with established procedures. Duties include replenishing amenities, changing linens, cleaning bathrooms, and ensuring guest room functionality.
Chef/Sous Chef/Chef de Partie, Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda
- Sheraton Hotels & Resorts
- Porto Cervo
- April 29
Prepare and cook food according to recipes and quality standards. Wash and peel fruits and vegetables, weigh and mix ingredients, and operate kitchen equipment. Maintain a clean and sanitary work area. Follow company safety and security policies.
Addetta/o alla Lavanderia, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Operates and monitors laundry machinery, including washing, dry cleaning, and drying equipment. Identifies stained or damaged items and determines appropriate action. Folds cleaned articles and maintains accurate records. Follows company safety and security policies and procedures.
Night Cook, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Prepare and cook food according to recipes and quality standards. Operate kitchen equipment and ensure food safety. Maintain a clean and organized work station.
Pastry Chef de Partie, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating. Follow recipes, quality standards, and food prep checklists. Maintain kitchen logs and ensure food safety compliance. Assist with employee training, scheduling, and motivation.
Hostess, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Greet guests, determine party size, and seat them. Provide dining room guidance and assistance. Maintain cleanliness and ensure proper place settings. Monitor seating availability and guest well-being. Adhere to company policies and safety procedures. Communicate professionally and maintain positive working relationships.
Pool Attendant, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Pool Attendant responsible for maintaining a clean and safe pool area. Promotes a fun and relaxing atmosphere for guests and enforces facility rules. Responds to emergencies and assists injured guests. Requires CPR and First Aid certifications.
Commis de Rang, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Serves food and beverages to guests, sets tables, and answers menu questions. Communicates with the kitchen regarding orders, guest needs, and product availability. Processes transactions and ensures guest satisfaction. Maintains cleanliness and completes closing duties.
Canteen Kitchen Commis, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Assists the Chef in providing food service, ensuring food quality and safety standards. Prepares ingredients, cooks food, and maintains a clean and organized kitchen. Follows company policies and procedures.
Canteen & Stewarding Supervisor, W Sardinia
- W Hotels
- Porto Cervo
- April 29
Supervises and assists stewards in maintaining cleanliness and efficiency. Supports banquet operations, kitchen staff, and ensures proper use of cleaning equipment. Manages employee hiring, training, scheduling, and performance.



















