51 English-speaking jobs in Sardinia

  • Zuma Restaurants
  • Sardinia
  • May 17
As a Sommelier at Zuma Porto Cervo, you will provide wine and sake service, manage stock, and build relationships with guests. You will collaborate with the front-of-house team to enhance guest experiences and drive sales.
  • W Hotels
  • Porto Cervo
  • May 16
Assists the Chef during busy periods, ensuring proper food preparation, portioning, and presentation. Maintains a clean and organized kitchen environment. Follows company safety and security policies.
  • W Hotels
  • Porto Cervo
  • May 16
Gain hands-on experience in hotel operations through Marriott's Hotel Internship Program. Interns will learn about the industry from the ground up and explore career opportunities in travel. Must be a current college or university student.
  • W Hotels
  • Porto Cervo
  • May 16
Kitchen Commis supports the Chef by preparing ingredients, cooking food, and ensuring proper portioning and presentation. Assists with maintaining a clean and organized kitchen environment. Follows company policies and procedures, including safety and security protocols.
  • BoF Careers
  • Porto Cervo
  • May 15
Provides customer service, develops client relationships, and maximizes sales performance. Manages stock, ensures product flow, and handles returns and transfers. Fluent English required.
  • The Luxury Collection
  • Porto Cervo
  • May 15
Two full-time, seasonal Admin Assistants needed to support the Executive Office of Hotel Cala di Volpe. Roles focus on either Events or Rooms Departments. Requires previous luxury hospitality experience, strong organizational skills, and fluency in English. Additional languages are a plus.
  • The Luxury Collection
  • Porto Cervo
  • May 15
This role involves completing closing duties, maintaining cleanliness, and ensuring the proper handling of equipment and supplies. Employees must adhere to company policies, provide excellent guest service, and work effectively as part of a team.
  • Linkedin
  • Sardinia
  • May 14
LogoChef de Rang at Zuma Porto Cervo will provide warm, efficient service, enhance guest satisfaction, and maintain high standards. Proven experience as a chef de rang in a luxury, high-volume restaurant is required.
  • Linkedin
  • Sardinia
  • May 14
LogoProvides support to Chefs aboard yachts and on shore, managing client relationships, purchase orders, and product transportation. Requires 1-2 years of experience in a similar role, fluency in English, and strong IT skills.
  • Concentrix
  • Sardinia
  • May 13
Leads, coaches, and supervises a team of Team Leaders and Customer Service Associates in a BPO banking environment. Ensures achievement of Client Service Level Agreements (SLAs), operational excellence, and financial performance. Manages operational KPIs, reports, and financial planning activities. Builds and maintains strong client relationships and drives continuous improvement.
  • The Luxury Collection
  • Porto Cervo
  • May 13
Provides guest services, including explaining amenities, arranging special requests, and answering inquiries. Ensures guest room quality standards and assists with housekeeping management tasks. Communicates with guests, other employees, and management. Completes paperwork and follows company policies and procedures.
  • The Luxury Collection
  • Porto Cervo
  • May 13
The Chief Steward directs and assists Stewards to improve cleaning efficiency. Ensures proper water temperature and chemical levels for cleaning. Assists with banquet plate-ups, provides cooks with needed items, and supports banquets and buffets. Operates and maintains cleaning equipment. Assists management with employee hiring, training, scheduling, and performance.
  • LeTueLezioni
  • Cagliari
  • May 11
Letuelezioni in Rimini seeks a part-time English teacher for children and teens. A warm, enthusiastic attitude and strong communication skills are essential. Flexibility with schedules is required. Teaching experience is welcome but not necessary.
  • W Hotels
  • Porto Cervo
  • May 10
Promotes brand awareness and uses sales techniques to maximize revenue while maintaining guest loyalty. Explains details of preview package sales/tours and verifies guest eligibility. Answers guest questions and provides information about property facilities/services.
  • Zuma Restaurants
  • Sardinia
  • May 9
Chef de Rang at Zuma Porto Cervo will provide warm, efficient service, enhance guest satisfaction, and maintain high standards. Proven experience as a chef de rang in a luxury, high-volume restaurant is required.
  • Bekaert
  • Cagliari
  • May 8
Conducts Life Cycle Assessments (LCA) and Product Carbon Footprint (PCF) assessments for Bekaert's Rubber Reinforcement division. Serves as the global Subject Matter Expert (SME) on LCA methodologies, ensuring best practices are applied. Manages the creation of Environmental Product Declarations (EPDs) and provides insights to customers and internal teams. Designs and maintains data structures for LCA automation. Oversees the integration of Scope 3 emissions calculations into sustainability reporting systems. Advises on sustainability opportunities, translating LCA results into actionable insights. Offers training to internal teams and builds a global network of stakeholders.
  • W Hotels
  • Porto Cervo
  • May 8
This role involves operating and maintaining cleaning equipment, washing dishes and kitchenware, receiving deliveries, and maintaining a clean and organized work environment. Employees will also follow safety procedures, communicate effectively, and work collaboratively.
  • Trinasolar
  • Sassari
  • May 8
Execute pre-commissioning, commissioning, and maintenance on utility-scale battery energy storage systems (BESS). Troubleshoot faults across DC systems, PCS/inverters, MV equipment, SCADA, and auxiliaries. Validate electrical installations and system performance.
  • W Hotels
  • Porto Cervo
  • May 7
Supervises daily housekeeping operations, ensuring quality standards. Manages room status, coordinates with departments, and resolves issues. Assists with employee training, scheduling, and performance management. Communicates effectively with guests and colleagues.
  • The Luxury Collection
  • Porto Cervo
  • May 7
Receives and stages merchandise, delivers to departments, and completes requisition forms. Stores perishables properly, rotates stock, and inspects deliveries for quality. Maintains cleanliness and sanitation of food areas and follows food safety policies. Performs other duties as requested.
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