47 English-speaking jobs in Sardinia

This role involves maintaining cleanliness in kitchen and storage areas, operating cleaning equipment, washing dishes, and handling food deliveries. Employees will also follow safety and security policies and procedures.

Prepare and cook food according to recipes and quality standards. Prepare ingredients, use baking tools, and ensure food safety compliance. Maintain kitchen cleanliness and follow sanitation procedures. Monitor food quality and portions. Adhere to company policies and procedures, including safety and security.

Senior Software Engineer to design, develop, and integrate advanced software systems for aerospace and defense applications. Requires 7+ years of experience in software development with C/C++ and experience with real-time systems and embedded software.

Gain hands-on experience in various hotel departments at the W Sardinia. Interns will learn about hotel operations, participate in training, and support teams to improve guest experience. Must be a current college student with a strong interest in hospitality.

Sales Assistant for a luxury boutique in Porto Cervo, Costa Smeralda, from May to September. Responsible for customer service, sales support, visual merchandising, and team collaboration to achieve sales targets. Excellent appearance, strong interpersonal skills, and fluency in English are required.

Assists guests with check-in, provides information about hotel amenities and services, escorts guests to rooms, and transports luggage. Communicates parking procedures, arranges transportation, and maintains a clean and professional appearance.

Provides guests with information about property amenities, services, and local areas. Resolves guest requests and problems by contacting appropriate departments. Follows company policies and procedures, ensuring guest satisfaction and safety. Communicates effectively with guests and colleagues.

Provides massage and body treatments to guests, assessing needs and adhering to safety protocols. Maintains treatment areas and promotes spa services. Requires a state or regional massage license.

The Segretaria Amministrativa & Office Coordinator provides administrative support, manages schedules, and ensures smooth office operations. Responsibilities include customer service, liaising with internal and external stakeholders, and maintaining confidentiality.

Assists the Chef in providing food service, ensuring food quality and safety standards. Prepares ingredients, cooks food, and maintains a clean and organized kitchen. Follows company policies and procedures.

Operates and monitors laundry machinery, including washing, dry cleaning, and drying equipment. Identifies stained or damaged items and determines appropriate action. Folds cleaned articles and maintains accurate records. Follows company safety and security policies and procedures.

Prepare and cook food according to recipes and quality standards. Operate kitchen equipment and ensure food safety. Maintain a clean and organized work station.

Greet guests, determine party size, and seat them. Provide dining room guidance and assistance. Maintain cleanliness and ensure proper place settings. Monitor seating availability and guest well-being. Adhere to company policies and safety procedures. Communicate professionally and maintain positive working relationships.

Pool Attendant responsible for maintaining a clean and safe pool area. Promotes a fun and relaxing atmosphere for guests and enforces facility rules. Responds to emergencies and assists injured guests. Requires CPR and First Aid certifications.

Serves food and beverages to guests, sets tables, and answers menu questions. Communicates with the kitchen regarding orders, guest needs, and product availability. Processes transactions and ensures guest satisfaction. Maintains cleanliness and completes closing duties.

Housekeeper responsible for maintaining cleanliness and order in guest rooms. Duties include replenishing amenities, changing linens, cleaning bathrooms, and ensuring appliances are functional. Must follow safety and security procedures and adhere to company standards.

Supervises and assists stewards in maintaining cleanliness and efficiency. Supports banquet operations, kitchen staff, and ensures proper use of cleaning equipment. Manages employee hiring, training, scheduling, and performance.

Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating. Follow recipes, quality standards, and food prep checklists. Maintain kitchen logs and ensure food safety compliance. Assist with employee training, scheduling, and motivation.

Collect images of streets, points of interest, and public areas in EU countries using a vehicle equipped with 360 cameras.

This position provides guest assistance at Hotel Cala di Volpe and Hotel Cervo. Duties include greeting guests, escorting them to rooms, providing information about amenities and services, and assisting with luggage. The role also involves arranging transportation, communicating parking procedures, and ensuring guest safety and satisfaction.