31 English-speaking jobs in Como

Commis de Partie responsible for food preparation, quality, and presentation. Requires a hospitality/tourism qualification and 1+ year experience. Must have strong HACCP knowledge.

Develop, validate, and maintain Fortran-based calculation models. Translate engineering specifications into computational logic and ensure accuracy of results. Collaborate with cross-functional teams and support product development.

The Tour Guy seeks a Marketing Content Coordinator to write, edit, and QA email campaigns and content for various channels. Requires 1+ year of experience in copywriting, email marketing, or content marketing. Must have hands-on experience with Klaviyo and strong organizational skills.

Coordinate and execute memorable events at Mama Shelter, from planning and logistics to client communication and vendor management. Ensure seamless event execution across all departments while fostering strong relationships with clients and agencies.

As the MICE Sales Manager for Mama Shelter Lake Como, you will develop and manage the MICE client portfolio, achieving revenue targets while representing the brand at trade shows and events.

The Ortho Territory Manager will develop and maintain customer relationships to generate sales revenue. Responsibilities include making sales presentations, developing proposals, training clinic staff, and coordinating with internal teams. Must have a minimum of 2 years of sales/account management experience and strong presentation skills.

Supervises and coaches a Front Office team, ensuring smooth shift operations and excellent customer service. Manages cash registers, handles customer requests and complaints, and promotes Mama's services. Reports to the Front Office Manager and acts as their representative in their absence.

The Head Host ensures a personalized welcome for each guest, manages reservations, and supervises hosts and hostesses.

Deliveroo seeks a Business Development Manager to develop new restaurant partnerships in Como. This role involves prospecting, pitching, and closing new restaurants, providing support to partners, and demonstrating Deliveroo technology. Sales experience, confidence in client communication, and knowledge of the restaurant industry are required.

The Responsabile Reception & Concierge leads daily hospitality operations at Villa Lario, ensuring a luxurious and memorable guest experience. Responsibilities include managing reservations, overseeing housekeeping and maintenance, providing concierge services, and coordinating events. The role requires strong client service skills, operational expertise, and the ability to manage and motivate a team.

Finance Assistant supporting hotel manager in overseeing financial operations, including invoice management, cash flow monitoring, and accounting support.

Senior Luxury Experience Designer manages and coordinates luxury travel requests, designs itineraries, and builds relationships with clients and suppliers.

Tourism Sales Manager to lead and expand commercial activities within the tourism and hospitality sector. Responsibilities include developing and managing partnerships, executing the commercial plan, and monitoring sales performance.

Develops and implements operational strategies to improve efficiency and scalability across departments. Oversees daily operations, manages four functional leaders, and designs robust operational processes. Collaborates with C-suite executives to drive business growth and profitability. Analyzes operational KPIs, ensures compliance with safety and quality standards, and leads continuous improvement initiatives.

Hands-on CTO to lead stratospheric platform, avionics, and systems development for a European deep-tech startup. Own the technology vision and execution, oversee testing and certification, and build a high-quality engineering team.

As Pastry Chef, you will develop and execute dessert and sweet break menus, manage a team of pastry chefs, and ensure adherence to hygiene standards.

Tourism Product & Operations Manager to design, develop, and execute travel offerings. Manage supplier relationships, pricing, revenue, and operations.

Assists the F&B Director in managing the restaurant, bar, and event spaces. Develops outlet profitability, participates in menu engineering and pricing. Serves as the right hand to the F&B Director, recruits, supervises, and ensures legal compliance. Guarantees a perfect customer experience.

This role is responsible for restaurant and bar service, developing outlet profitability, supervising a team, training staff, ensuring legal compliance, and delivering exceptional customer experiences.

Energetic English teacher needed for part-time position at Kids&Us school in Como. Deliver dynamic classes using a proven method and editorial content. Must have full English proficiency (C2 level) and a positive attitude. Teaching experience is a plus.