34 English-speaking jobs in Como

The Lead Process Engineer ensures operational continuity, technical robustness, and continuous development of the plant. This role combines process engineering expertise, production leadership, and people management, overseeing both Process Engineering and Production activities. The Lead Process Engineer directly manages the Process Engineering and Production teams, ensuring alignment between technical standards, production targets, and workforce development.

The Ortho Territory Manager will develop and maintain customer relationships to generate sales revenue. Responsibilities include making sales presentations, developing proposals, training clinic staff, and coordinating with internal teams. Must have a minimum of 2 years of sales/account management experience and strong presentation skills.

The Responsabile Reception & Concierge leads daily hospitality operations at Villa Lario, ensuring a luxurious and memorable experience for guests. Responsibilities include managing reservations, overseeing housekeeping and maintenance, providing concierge services, and coordinating events. The role requires strong client service skills, operational expertise, and the ability to manage and motivate a team.

Serves cocktails and drinks, ensuring a personalized customer experience. Prepares the bar and maintains a clean, welcoming atmosphere.

As the MICE Sales Manager for Mama Shelter Lake Como, you will develop and manage the MICE client portfolio, achieving revenue targets while representing the brand at trade shows and events.

The Head Host ensures a personalized welcome for each guest, manages reservations, and supervises hosts and hostesses.

Supervises and coaches a Front Office team, ensuring smooth shift operations and excellent customer service. Manages cash registers, handles customer requests and complaints, and promotes Mama's services. Reports to the Front Office Manager and acts as their representative in their absence.

The Pastry Demi Chef de Partie supports the Pastry Chef de Partie in ensuring kitchen functionality and meeting resort standards. Responsibilities include food preparation, quality control, stock management, and adherence to hygiene and safety regulations. Requires a hospitality/tourism qualification and minimum 3 years' experience. HACCP certification and English language proficiency are also required.

Leads daily hospitality operations at a luxury property on Lake Como, ensuring guest satisfaction and exceeding expectations. Manages reservations, room occupancy, and housekeeping, oversees reception and concierge services, and coordinates event operations. Responsible for team leadership, training, and development.

Finance Assistant supporting hotel manager in overseeing financial operations, including invoice management, cash flow monitoring, and accounting support.

Kitchen Office Executive supports the Executive Chef, manages kitchen food costs, places orders, and ensures accurate ingredient records. Requires a hospitality/tourism qualification and 2+ years of experience. HACCP certification is beneficial.

Hands-on CTO to lead stratospheric platform, avionics, and systems development for a European deep-tech startup. Own the technology vision and execution, oversee testing and certification, and build a high-quality engineering team.

Develops and implements operational strategies to improve efficiency and scalability across departments. Oversees daily operations, manages four functional leaders, and designs robust operational processes. Collaborates with C-suite executives to drive business growth and profitability. Analyzes operational KPIs, ensures compliance with safety and quality standards, and leads continuous improvement initiatives.

Tourism Sales Manager to lead and expand commercial activities within the tourism and hospitality sector. Responsibilities include developing and managing partnerships, executing the commercial plan, and monitoring sales performance.

Senior Luxury Experience Designer manages and coordinates luxury travel requests, overseeing complete itineraries and building relationships with clients and suppliers.

Assistant Luxury Experience Designer manages and coordinates luxury travel requests, overseeing itineraries, logistics, and exclusive experiences in Italy and Switzerland.

Tourism Product & Operations Manager to design, develop, and execute travel offerings. Manage supplier relationships, pricing, revenue, and operations.

As Pastry Chef, you will develop and execute dessert and sweet break menus, manage a team of pastry chefs, and ensure adherence to hygiene standards.

Energetic English teacher needed for part-time position at Kids&Us school in Como. Deliver dynamic classes using a proven method and editorial content. Must have full English proficiency (C2 level) and a positive attitude. Teaching experience is a plus.

Assists the F&B Director in managing the restaurant, bar, and event spaces. Develops outlet profitability, participates in menu engineering and pricing. Serves as the right hand to the F&B Director, recruits, supervises, and ensures legal compliance. Guarantees a perfect customer experience.