34 English-speaking jobs in Como

The Responsabile Reception & Concierge leads daily hospitality operations at Villa Lario, ensuring a luxurious and memorable guest experience. Responsibilities include managing reservations, overseeing housekeeping and maintenance, providing concierge services, and coordinating events. The role requires strong client service skills, operational expertise, and the ability to manage and motivate a team.

As MICE Sales Manager, you will develop and manage a portfolio of corporate clients, exceeding revenue targets and promoting Mama Shelter Lake Como as a premier event destination. You will craft sales strategies, build relationships, and collaborate with internal teams to deliver exceptional client experiences.

Finance Assistant supporting hotel manager in overseeing financial operations, including invoice management, cash flow monitoring, and accounting support.

Senior Luxury Experience Designer manages and coordinates luxury travel requests, designs itineraries, and builds relationships with clients and suppliers.

Manages and coordinates luxury travel requests, overseeing complete itineraries and building relationships with suppliers and clients. Designs and delivers tailor-made itineraries, applies sales techniques, and collaborates with the team to resolve client requests.

Provides strategic digital leadership across Central Europe, driving revenue growth and margin performance through digital offerings. Leads work-winning for digital solutions, builds partnerships, and manages regional digital marketing and communications.

As Pastry Chef, you will develop and execute dessert and sweet break menus, manage a team of pastry chefs, and ensure adherence to hygiene standards.

Sales Support Representative will provide customer support, manage quotations, and assist the sales team with administrative tasks. Requires a bachelor's degree or technical diploma and 2+ years of experience in a similar role. Must have strong communication and analytical skills and proficiency with sales tools and CRM systems.

Assists the F&B Director in managing the restaurant, bar, and event spaces. Develops outlet profitability, participates in menu engineering and pricing. Serves as the right hand to the F&B Director, recruits, supervises, and ensures legal compliance. Guarantees a perfect customer experience.

Manages restaurant and bar service, develops outlet profitability, and supervises a team while ensuring customer satisfaction and compliance with Mama Shelter standards.

Energetic English teacher needed for part-time position at Kids&Us school in Como. Deliver dynamic classes using a proven method and editorial content. Must have full English proficiency (C2 level) and a positive attitude. Teaching experience is a plus.

Guide couples through planning destination weddings, from venue selection to guest travel coordination. Remote work with flexible hours and commission-based earnings.

Provide personalized fitness instruction to clients in their homes, apartments, or outdoors. Customize workout programs, utilize the Svetness Fitness App, and conduct reassessments. Must be a certified personal trainer with CPR/AED certification and 1-3 years of experience.

Xylem seeks a Business Developer Vertical Markets to promote the division's portfolio by developing new verticals and conducting market analysis to enhance business growth. The role requires creative problem-solving, adaptability, and collaboration. The ideal candidate will design customized solutions, drive new product launches, and identify strategic product pricing.

Postdoctoral Researcher in Quantum/Nonlinear Optics will design and implement experimental setups for the generation and characterization of bright squeezed states using intense ultrafast lasers.

As Head Host, you will ensure a personalized welcome for each guest, manage reservations, and supervise hosts and hostesses. You will handle telephone reception, provide information, and ensure a smooth service experience.

Coordinate and execute a variety of events, from corporate seminars to private celebrations. Manage client relationships, handle logistics, and ensure smooth event operations. Collaborate with internal departments and external partners to achieve event goals.

Oversee nightly hotel operations, ensuring guest comfort and safety. Manage night audit processes, handle guest requests, and collaborate with the day team.

Responsible for pastry dishes, quality of service, and kitchen cleanliness. Manages and supervises pastry chefs, ensuring hygiene standards and equipment usage. Translates recipes into technical sheets and develops pastry team talent.

Responsible for setting up dishes and ensuring quality service, storage, and cleaning in the kitchen. You will replace the Chef de Cuisine in their absence and assist with their functions. You will motivate and supervise the kitchen team, ensuring hygiene standards and proper equipment use.