38 English-speaking jobs in Como

Develop and implement marketing and sales strategies for a 5* Boutique Hotel and exclusive private villas. Manage relationships with business partners, tour operators, and corporate clients. Monitor sales performance, analyze KPIs, and propose corrective actions. Manage online presence and coordinate promotional activities.

Provides fitness center and recreation area maintenance, including cleaning and supply management. Assists guests with recreation facilities and information. Promotes safety and a positive atmosphere. Requires CPR and First Aid certifications, fitness equipment knowledge, and any local/state agency certifications.

Postdoctoral Researcher in Quantum/Nonlinear Optics will design and implement experimental setups for the generation and characterization of bright squeezed states using intense ultrafast lasers.

Plant Controller will prepare financial reports, develop budgets, and analyze costs. The role requires strong Excel and analytics skills, cost accounting knowledge, and experience in manufacturing.

Luxury Experience Designer manages and coordinates luxury travel requests from A to Z, designing tailor-made itineraries and proposals for elite clientele.

Responsible for the quality of maintenance in rooms and common areas of a hotel. Manages the subcontracting company, coordinates with internal and external services, and handles orders for laundry and non-consumables. Ensures customer satisfaction and addresses malfunctions, comments, and complaints.

Xylem seeks a Business Developer Vertical Markets to promote the division's portfolio by developing new verticals and conducting market analysis to achieve business growth targets. The role requires creative problem-solving, adaptability, and collaboration. Responsibilities include designing customized solutions, driving new product launches, and identifying strategic product pricing. The ideal candidate will have a Bachelor's degree in a relevant field and 5+ years of experience in business development or sales in the industrial sector.

Xylem seeks an Indirect Channel Enablement Coordinator to accelerate channel partner growth. This role manages partner data, streamlines processes, and supports sales growth through effective channel administration. The ideal candidate will execute channel strategies, support partner onboarding, and monitor compliance with channel policies.

Luxury Experience Designer specializing in Switzerland. Manages and coordinates luxury travel requests, designs itineraries, and collaborates with suppliers and clients. Fluent English required, experience in travel or hospitality preferred.

Full-time Bartender position at a luxury hotel in Lake Como. Responsibilities include preparing beverages, providing guest service, handling cash transactions, and maintaining the bar area. Requires bartending proficiency, customer service skills, and fluency in English. Prior luxury hospitality experience is preferred.

Lead the technology vision and execution for stratospheric aerospace platforms and systems. Develop hardware, avionics, and ground infrastructure. Build and manage a small engineering team.

Supports Chefs in delivering high-quality food and ensuring timely production. Requires a trade commercial cookery qualification, previous experience as a Commis de Cuisine or Chef Apprentice, and knowledge of food safety.

The Maitre d'Hotel is the primary client contact, providing personalized service and managing daily restaurant operations. This role involves allocating staff, ensuring customer satisfaction, and maintaining cleanliness and food safety.

Manage the quality of maintenance in rooms and common areas of a new Mama Shelter hotel. Coordinate with a subcontracting company, manage orders, and address customer concerns.

The Commis de Partie supports the Demi Chef and Chef de Partie in preparing main courses and maintaining kitchen hygiene and order. Must have a hospitality/tourism qualification and 1+ year of experience. Strong HACCP knowledge is required.

The Mandarin Oriental, Lago di Como seeks a Baker to manage bakery productions, ensuring quality, cleanliness, and adherence to procedures.

The Commis de Partie supports the Demi Chef and Chef de Partie in preparing main courses and maintaining kitchen hygiene and order.

Bartender to serve customers, create cocktails, and ensure brand service standards. Requires previous cocktail bar experience and flexibility with weekend shifts.

Bartender to engage guests, receive/serve orders, and ensure brand service standards. Responsibilities include creating beverages, taking food orders, and maintaining a clean service area. Previous cocktail bar experience and flexibility in hours required.

Supports chefs in delivering high-quality food and ensuring timely production. Requires a relevant culinary qualification, prior experience as a Commis de Cuisine or apprentice, and knowledge of food safety.