37 English-speaking jobs in Como

Teya is one of the fastest-growing Fintechs in Europe, empowering thousands of local businesses every day. We are a payments and software company helping small businesses grow. We believe local commerce is the heartbeat of our communities, and we’re here to give merchants the tools and support they deserve to compete with the big players.

Commis de Partie responsible for food preparation, quality, and presentation. Requires a hospitality/tourism qualification and 1+ year experience. Must have strong HACCP knowledge.

Senior Process Engineer to lead pilot plant operations, refine and scale up chemical processes. Requires a degree in Chemical Engineering, Industrial Chemistry, or related field and 5-8 years of experience in chemical plant operations, pilot plant management, or process engineering.

Coordinate and execute unforgettable events at Mama Shelter, from corporate seminars to private celebrations. Manage client relationships, handle logistics, and collaborate with various departments to ensure seamless event execution.

As the MICE Sales Manager for Mama Shelter Lake Como, you will develop and manage the MICE client portfolio, achieving revenue targets while representing the brand at trade shows and events.

The Pastry Demi Chef de Partie supports the Pastry Chef de Partie in ensuring kitchen functionality and meeting resort standards. Responsibilities include food preparation, quality control, stock management, and adherence to hygiene and safety regulations. Requires a hospitality/tourism qualification and minimum 3 years' experience. HACCP certification and English language proficiency are also required.

Supervises and coaches a Front Office team, ensuring smooth shift operations and excellent customer service. Manages cash registers, handles customer requests and complaints, and promotes Mama's services. Reports to the Front Office Manager and acts as their representative in their absence.

The Head Host ensures a personalized welcome for each guest, manages reservations, and supervises hosts and hostesses.

The Responsabile Reception & Concierge leads daily hospitality operations at Villa Lario, ensuring a luxurious and memorable guest experience. Responsibilities include managing reservations, overseeing housekeeping and maintenance, providing concierge services, and coordinating events. The role requires strong client service skills, operational expertise, and the ability to manage and motivate a team.

Kitchen Office Executive supports the Executive Chef, manages kitchen food costs, places orders, and ensures accurate ingredient records. Requires a hospitality/tourism qualification and 2+ years of experience. HACCP certification is beneficial.

Finance Assistant supporting hotel manager in overseeing financial operations, including invoice management, cash flow monitoring, and accounting support.

Senior Luxury Experience Designer manages and coordinates luxury travel requests, designs itineraries, and builds relationships with clients and suppliers.

Hands-on CTO to lead stratospheric platform, avionics, and systems development for a European deep-tech startup. Own the technology vision and execution, oversee testing and certification, and build a high-quality engineering team.

Tourism Sales Manager to lead and expand commercial activities within the tourism and hospitality sector. Responsibilities include developing and managing partnerships, executing the commercial plan, and monitoring sales performance.

Tourism Product & Operations Manager to design, develop, and execute travel offerings. Manage supplier relationships, pricing, revenue, and operations.

As Pastry Chef, you will develop and execute dessert and sweet break menus, manage a team of pastry chefs, and ensure adherence to hygiene standards.

This role is responsible for restaurant and bar service, developing outlet profitability, supervising a team, training staff, ensuring legal compliance, and delivering exceptional customer experiences.

Assists the F&B Director in managing the restaurant, bar, and event spaces. Develops outlet profitability, participates in menu engineering and pricing. Serves as the right hand to the F&B Director, recruits, supervises, and ensures legal compliance. Guarantees a perfect customer experience.

As CTO, you will define end-to-end system architecture across hardware, software, and data platforms for stratospheric and aerospace missions. You will lead multi-disciplinary teams to turn deep-tech concepts into production-ready solutions, balancing startup speed with mission-critical reliability.

As Head Host, you will ensure a personalized welcome for each guest, manage reservations, and supervise hosts and hostesses. You will handle telephone reception, provide information, and ensure a smooth service experience.