49 English-speaking jobs in Turin

Senior Data Analyst for Credit Risk. Define data science strategy, lead model deployment, and analyze complex datasets to deliver data-driven solutions, including an AI-powered risk platform. Requires experience in Data Analytics, Data Science, and ML.

Build and develop your own real estate business in a defined territory. Benefit from VON POLL's brand, infrastructure, and support. Acquire and support clients throughout the sales process. Leverage modern tools and personal support to scale efficiently.

Software Engineer (Protected Categories) to develop AD/ADAS features and algorithms in C/C++. Responsibilities include architecture contribution, code optimization, and testing on hardware/software loops. Requires C++, Matlab/Stateflow, and ADAS or Java/AUTOSAR knowledge.

The BESS Delivery & Service Engineer manages the technical delivery, commissioning, and operational support of utility-scale battery energy storage projects. Responsibilities include project handover, commissioning planning and execution, grid integration, and ongoing operations and maintenance.

Executive Sous Chef supports the Executive Chef in leading shipboard culinary operations for 5-star dining. Responsibilities include menu execution, staff management, inventory control, and ensuring strict public health compliance. Requires 7+ years in 5-star settings.

Strategic sales role focused on driving growth via channel partners, system integrators, and direct customer engagement in the Italian IT market. Requires IT/high-tech sales experience and strong local network knowledge.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years experience in international fine dining, including 1 year as Sous Chef. Must possess STCW95 certification and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.