1160 English-speaking jobs in Emilia-Romagna

The PMO Director will drive program governance, structure, and communication for the SAP S/4HANA program. This role will support program leadership in coordinating timelines, milestones, and deliverables, and facilitate collaboration between IT teams, business units, and external partners. The PMO Director will create and manage program documentation, maintain project schedules, and support change control and cutover planning.

DevOps Engineer to join a 3-person team responsible for infrastructure monitoring, maintenance, and development. Focus on system infrastructure, deployment, support, and developer enablement. Opportunity for growth into a Team Leader role. Requires 3+ years of DevOps experience, knowledge of Linux, databases, GitOps, and Kubernetes.

Alfa Laval seeks a Site Manager to lead Engineering & Supply operations for the Prepared Food & Beverage execution site in Parma. This role is responsible for the site's performance, profitability, and strategic development, ensuring alignment with global objectives.

Senior Project Manager leads complex property projects, including construction, renovations, and maintenance for client-owned assets. Oversees project delivery, manages budgets and timelines, and ensures compliance with regulations. Provides strategic input, mentors junior team members, and fosters a client-focused team culture. Requires 8+ years of experience in property project management and proficiency in project management tools.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Provides local IT support for workstations, including installation, maintenance, and onboarding. Manages user accounts, coordinates with vendors, and delivers remote and onsite technical support. Handles incident and service request management, troubleshooting, and knowledge base updates. Collaborates with IT and security teams.

Change Control Facilitator to support development, implementation, and maintenance of Change Controls for a multinational pharmaceutical company.

Change Control Facilitator to support development, implementation, and maintenance of Change Controls for a multinational pharmaceutical company.

Change Control Facilitator to support development, implementation, and maintenance of Change Controls for a multinational pharmaceutical company.

Change Control Facilitator to support development, implementation, and maintenance of Change Controls for a multinational pharmaceutical company.

Change Control Facilitator to support development, implementation, and maintenance of Change Controls for a multinational pharmaceutical company.

Change Control Facilitator to support development, implementation, and maintenance of Change Controls for a multinational pharmaceutical company.

Change Control Facilitator to support development, implementation, and maintenance of Change Controls for a multinational pharmaceutical company.