1412 English-speaking jobs in Emilia-Romagna

Board Advisor for sustainable, impactful startups in Pre-Seed to Series A stages. Provide strategic guidance, expertise, and fundraising support to high-potential companies.

Board Advisor for sustainable, impactful startups in Pre-Seed to Series A stages. Provide strategic guidance, expertise, and fundraising support to high-potential companies.

Designs and implements Teamcenter PLM solutions, translating business requirements into technical specifications. Leads architectural design, configures Active Workspace, manages data models, and integrates with CAD/ERP systems.

Designs and implements Teamcenter PLM solutions, translating business requirements into technical specifications. Leads architectural design, configures Active Workspace, manages data models, and integrates with CAD/ERP systems.

Designs and implements Teamcenter PLM solutions, translating business requirements into technical specifications. Leads architectural design, configures Active Workspace, manages data models, and integrates with CAD/ERP systems.

Designs and implements Teamcenter PLM solutions, translating business requirements into technical specifications. Leads architectural design, configures Active Workspace, manages data models, and integrates with CAD/ERP systems.

Designs and implements Teamcenter PLM solutions, translating business requirements into technical specifications. Leads architectural design, configures Active Workspace, manages data models, and integrates with CAD/ERP systems.

Designs and implements Teamcenter PLM solutions, translating business requirements into technical specifications. Leads architectural design, configures Active Workspace, manages data models, and integrates with CAD/ERP systems.

Designs and implements Teamcenter PLM solutions, translating business requirements into technical specifications. Leads architectural design, configures Active Workspace, manages data models, and integrates with CAD/ERP systems.

The Group Chief Accounting ensures effective and consistent accounting operations across all Group companies. Responsibilities include consolidated financial statements, yearly financial statements, accounting principles and procedures, risk management, and tax compliance.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

The Head of School leads a school in Italy, fostering a supportive learning environment and driving exceptional student outcomes. Responsibilities include people development, student learning, community engagement, and commercial success.

The Head of School leads a school in Italy, fostering a supportive learning environment and driving exceptional student outcomes. Responsibilities include people development, student learning, community engagement, and commercial success.