4300 English-speaking jobs in Lombardy

Maintenance Engineer needed for a dynamic manufacturing site. Responsibilities include leading preventative maintenance, coordinating reactive tasks, and supporting TPM implementation. Requires 3-5 years of experience in a manufacturing environment, knowledge of preventative and predictive maintenance, and a Master's degree in Mechanical, Electrical, or Industrial Engineering.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Maitre Sommelier assists in providing exceptional guest experiences by supporting wine selection, presentation, and service. This role involves managing wine cellar operations, curating the wine list, and training staff on wine knowledge and service.

The Assistant Restaurant Manager supports the Restaurant & Bar Manager in the operational management of a luxury restaurant. Responsibilities include overseeing front-of-house service, ensuring guest satisfaction, managing catering events, and maintaining financial and operational efficiency.