6811 English-speaking jobs in Lombardy

Support senior leadership in managing kitchen operations. Develop and implement creative menu items while supervising food preparation and kitchen staff. Ensure food quality, safety, and cost control.

Support senior leadership in managing kitchen operations. Develop and implement creative menu items while supervising food preparation and kitchen staff. Ensure food quality, safety, and cost control.

Provides support for events, conference, and banqueting reservations. Assists the F&B department with inquiries, proposals, contracts, and invoices. Collaborates with the Director of F&B and Events Service Manager on sales plans and promotions.

Support senior leadership in managing kitchen operations. Develop and implement creative menu items while supervising food preparation and kitchen staff. Ensure food quality, safety, and cost control.

The Junior Technical Sales Manager will develop marketing strategies, manage sales forecasts, and support customer relationships within the Dispersion business unit. Responsibilities include identifying customer needs, presenting technical solutions, and collaborating with R&D and Supply Chain. The role requires a Bachelor's degree in a relevant field, previous industry experience, and strong communication and problem-solving skills. Fluency in English is mandatory.

Senior Mechanical Design Engineer to develop a new electro-mechanical medical device. Requires MSc in Mechanical Engineering, 5+ years experience in medical device design, expertise in CREO/SolidWorks, and knowledge of Design for Manufacturing, Design for Assembly, and relevant regulations.

Senior Mechanical Design Engineer to develop a new electro-mechanical medical device. Requires MSc in Mechanical Engineering, 5+ years experience in medical device design, expertise in CREO/SolidWorks, and knowledge of Design for Manufacturing, Design for Assembly, and relevant regulations.

Senior Mechanical Design Engineer to develop a new electro-mechanical medical device. Requires MSc in Mechanical Engineering, 5+ years experience in medical device design, expertise in CREO/SolidWorks, and knowledge of Design for Manufacturing, Design for Assembly, and relevant regulations.

Akronos Technologies seeks an experienced Cloud Architect to design, implement, and manage cloud infrastructure. The ideal candidate will have expertise in GCP services for migrating workloads and experience with IaC tools (e.g., Terraform) and configuration management tools (e.g., Ansible, Puppet, Chef).

Akronos Technologies seeks an experienced Cloud Architect to design, implement, and manage cloud infrastructure. The ideal candidate will have expertise in GCP services for migrating workloads and experience with IaC tools (e.g., Terraform) and configuration management tools (e.g., Ansible, Puppet, Chef).

Akronos Technologies seeks an experienced Cloud Architect to design, implement, and manage cloud infrastructure. The ideal candidate will have expertise in GCP services for migrating workloads and experience with IaC tools (e.g., Terraform) and configuration management tools (e.g., Ansible, Puppet, Chef).

The Concierge provides exceptional service to guests, focusing on VIPs, loyalty members, groups, and concierge class. Responsibilities include managing events, addressing guest concerns, maintaining lounge areas, and coordinating personalized services like transportation and reservations.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.