6577 English-speaking jobs in Lombardy

  • RH
  • Pavia
  • March 1
RH Hospitality seeks a Bar & Coffee Associate to deliver a refined beverage experience. You will prepare and present cocktails, wine, spirits, and coffee while guiding guests on beverage offerings. The ideal candidate has 2+ years of beverage experience and proficiency in English.
  • RH
  • Varese
  • March 1
Server to deliver an elevated dining experience in a high-volume, full-service restaurant environment. Must have 3+ years of experience, professional proficiency in English, and the ability to work weekends, holidays, and variable shifts.
  • RH
  • Pavia
  • March 1
RH Hospitality seeks a Host to create a warm and inviting dining experience. You will greet guests, manage reservations, and ensure a seamless experience. Must have 1+ year of guest-facing experience, professional English proficiency, and flexibility to work weekends, holidays, and variable shifts.
  • RH
  • Province of Monza and Brianza
  • March 1
RH Hospitality seeks a Host to create a warm and inviting dining experience. You will greet guests, manage reservations, and ensure a seamless experience. Must have 1+ year of guest-facing experience, professional English proficiency, and flexibility to work weekends, holidays, and variable shifts.
  • RH
  • Province of Monza and Brianza
  • March 1
Server to deliver an elevated dining experience in a high-volume, full-service restaurant environment. Must have 3+ years of experience, professional proficiency in English, and the ability to work weekends, holidays, and variable shifts.
  • RH
  • Varese
  • March 1
Supports an elevated dining experience by delivering and presenting dishes, ensuring accuracy, timing, and quality. Maintains a curated service environment and assists with clearing, resetting, and maintaining tables. Must have 1+ year of experience in a fast-paced, guest-facing or culinary support role. Proficiency in English is preferred.
  • RH
  • Pavia
  • March 1
RH Hospitality seeks a Commis to contribute to culinary excellence. The ideal candidate will prepare mise en place, execute recipes, and maintain kitchen standards. Two years of culinary experience and knowledge of food safety regulations are required.
  • RH
  • Varese
  • March 1
Kitchen Porter to support daily kitchen operations and uphold high sanitation standards. Experience in a high-volume culinary environment and knowledge of food safety standards required. Must be able to lift up to 25 kgs and work flexible shifts.
  • RH
  • Varese
  • March 1
RH Hospitality seeks a Bar & Coffee Associate to deliver a refined beverage experience. You will prepare and present cocktails, wine, spirits, and coffee while guiding guests on beverage offerings. The ideal candidate has 2+ years of beverage experience and proficiency in English.
  • RH
  • Province of Monza and Brianza
  • March 1
Kitchen Porter to support daily kitchen operations and uphold high sanitation standards. Experience in a high-volume culinary environment and knowledge of food safety standards required. Must be able to lift up to 25 kgs and work flexible shifts.
  • RH
  • Province of Monza and Brianza
  • March 1
RH Hospitality seeks a Commis to contribute to culinary excellence. The ideal candidate will prepare mise en place, execute recipes, and maintain kitchen standards. Two years of culinary experience and knowledge of food safety regulations are required.
  • RH
  • Pavia
  • March 1
Supports an elevated dining experience by delivering and presenting dishes, ensuring accuracy, timing, and quality. Maintains a curated service environment and assists with clearing, resetting, and maintaining tables. Must have 1+ year of experience in a fast-paced, guest-facing or culinary support role. Proficiency in English is preferred.
  • RH
  • Pavia
  • March 1
RH Hospitality seeks a Chef de Partie to contribute to culinary excellence. The ideal candidate will prepare dishes with precision, uphold recipe standards, and collaborate with the culinary team to deliver exceptional guest experiences.
  • RH
  • Province of Monza and Brianza
  • March 1
RH Hospitality seeks a Chef de Partie to contribute to culinary excellence. The ideal candidate will prepare dishes with precision, uphold recipe standards, and collaborate with the culinary team to deliver exceptional guest experiences.
  • RH
  • Province of Monza and Brianza
  • March 1
Supports an elevated dining experience by delivering and presenting dishes, ensuring accuracy, timing, and quality. Maintains a curated service environment and assists with clearing, resetting, and maintaining tables. Must have 1+ year of experience in a fast-paced, guest-facing or culinary support role. Proficiency in English is preferred.
  • RH
  • Varese
  • March 1
RH Hospitality seeks a Host to create a warm and inviting dining experience. You will greet guests, manage reservations, and ensure a seamless experience. Must have 1+ year of guest-facing experience, professional English proficiency, and flexibility to work weekends, holidays, and variable shifts.
  • RH
  • Province of Monza and Brianza
  • March 1
RH Hospitality seeks a Bar & Coffee Associate to deliver a refined beverage experience. You will prepare and present cocktails, wine, spirits, and coffee while guiding guests on beverage offerings. The ideal candidate has 2+ years of beverage experience and proficiency in English.
  • RH
  • Varese
  • March 1
RH Hospitality seeks a Chef de Partie to contribute to culinary excellence. The ideal candidate will prepare dishes with precision, uphold recipe standards, and collaborate with the culinary team to deliver exceptional guest experiences.
  • RH
  • Varese
  • March 1
RH Hospitality seeks a Commis to contribute to culinary excellence. The ideal candidate will prepare mise en place, execute recipes, and maintain kitchen standards. Two years of culinary experience and knowledge of food safety regulations are required.
  • RH
  • Pavia
  • March 1
Kitchen Porter to support daily kitchen operations and uphold high sanitation standards. Experience in a high-volume culinary environment and knowledge of food safety standards required. Must be able to lift up to 25 kgs and work flexible shifts.
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