861 English-speaking jobs in Veneto

Full Stack Developer Intern to support development and integration of Dainese Group solutions. Assist with Salesforce Commerce, Service, Marketing Cloud, and Mulesoft. Collaborate with developers and stakeholders on project requirements.

Senior ERP & MES Solution Specialist will contribute to the development and support of ERP (SAP) and MES solutions for manufacturing and logistics processes. Responsibilities include functional analysis, system configuration, issue resolution, and team collaboration. Requires hands-on experience with ERP systems, preferably SAP, and knowledge of manufacturing, logistics, and supply chain processes.

Accounting Intern to support general accounting management, tax compliance, invoice control, and supplier contact. Undergraduate degree in economics required, proficiency in English and Microsoft Office.

Export Compliance Specialist will oversee customs and regulatory compliance for finished products, ensuring accuracy and risk reduction throughout the distribution process. Responsibilities include monitoring regulatory updates, managing export compliance activities, classifying products for customs purposes, and verifying the origin of goods. Requires 3-5 years of experience in export compliance, strong knowledge of customs classification and origin of goods, and familiarity with international shipments.

HR Digital Tools Specialist will oversee the development, maintenance, and support of HR systems. Responsibilities include system configurations, data integrity, report creation, and user support. Requires a degree in HR, IT, or related field, 2-3 years of experience, and fluency in English.

Final Quality Controller needed for tricot and jersey products. Responsible for monitoring and controlling garment quality, verifying construction and fit, and coordinating with HQ and Moncler employees. Requires 3-5 years of experience in a similar role within a fashion and luxury organization.

The Operations Leadership Development Program (OLDP) is a three-year rotational program for recent graduates designed to cultivate future leaders in Operations and Supply Chain Management. Participants will complete three one-year rotations across various functions, gaining broad exposure to the field.

The Product Specialist supports the Product Management team in collecting market requirements, analyzing competitor products, and contributing to product roadmap initiatives. The role involves creating product documentation, supporting product lifecycle activities, and coordinating cross-functional collaboration.

Electrical Project Engineer to design electric panels for HVAC and Refrigeration applications. Develops electrical designs, analyzes customer requirements, and collaborates with cross-functional teams. Requires a degree in Electrical Engineering and strong communication skills.

Manage and operate datacenters in Riese (HQ) and Cusano di Zoppola, collaborating with global and local teams. Ensure reliable and secure datacenter services, manage projects for transformation, consolidation, and modernization.

Mechanical Designer will create 3D models, BOMs, and 2D drawings for contactless measurement systems used in railway and steelworks applications. Must have 3-5 years of experience in mechanical design, manufacturing processes, and 2D/3D CAD (PTC Creo preferred).

Develop automated functional tests for a digital twin of a combine harvester using Python. Create test scripts for HIL and virtual simulation environments. Define test cases in Polarion and collaborate with system engineers.

Full Stack Developer Intern to support development and integration of Dainese Group solutions. Assist with Salesforce Commerce, Service, Marketing Cloud, and Mulesoft. Collaborate with developers and stakeholders on project requirements.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.

Directs and supervises kitchen staff, ensuring quality and consistency of dishes according to company recipes. Manages production levels, cost control, and recipe reviews. Oversees all sections of the kitchen and enforces food safety standards. Requires 8+ years experience as a Chef de Partie, culinary degree, and strong management skills.