60 Hospitality jobs for English speakers in Italy

Demi Chef assists with all kitchen operations, ensuring food preparation meets company standards. Responsibilities include daily tasks, cooking, and maintaining hygiene. Requires 3+ years of experience and knowledge of food safety.

Demi Chef role assisting with all kitchen operations, including food preparation, cooking, and cleaning. Requires 3+ years of experience, knowledge of food allergies, and ability to work under pressure in a team.

Bartender at a 5-star luxury hotel. Responsibilities include serving beverages, taking food orders, maintaining cleanliness, and managing customer accounts. Requires cocktail bar experience, strong communication, and flexibility.

Chef De Partie directs, coaches, and supervises kitchen staff. Requires 8+ years in upscale service with 2+ years as CDP. Must maintain recipe quality, manage production, and ensure public health standards.

The Butler owns the in-suite guest experience, acting as the liaison between guests and hotel/marine departments. This role requires outstanding hospitality, attention to detail, and ownership of suite maintenance and amenity delivery.

Chef De Partie directs, coaches, and supervises kitchen staff. Requires 8+ years in upscale service with 2+ years as CDP. Must maintain recipe quality, manage production, and ensure public health standards.

Chef De Partie directs, coaches, and supervises kitchen staff. Requires 8+ years in upscale service with 2+ years as CDP. Must maintain recipe quality, manage production, and ensure public health standards.

Chef De Partie directs, coaches, and supervises kitchen staff. Requires 8+ years in upscale service with 2+ years as CDP. Must maintain recipe quality, manage production, and ensure public health standards.

Guest Services Manager drives exceptional guest experience and team satisfaction. This role requires a Hotel Director or General Manager background from a cruise line with 2-3 years of hotelier experience. Responsibilities include leading service delivery and managing operational goals.

Guest Services Manager drives exceptional guest experience and team satisfaction. This role requires a Hotel Director or General Manager background from a cruise line with 2-3 years of hotelier experience. Responsibilities include leading service delivery and managing operational goals.

The Concierge owns the Group, Loyalty & Concierge Class experience, ensuring seamless, premium service. This role acts as the primary guest advocate, coordinating personalized requests and managing escalated concerns with outstanding hospitality.

The Concierge provides a personalized guest experience, anticipating and executing guest needs for Groups, Loyalty, and Concierge Class. This role requires excellent communication, organizational, and decision-making skills, along with a commitment to exceeding guest expectations.

Guest Services Manager drives exceptional guest experience and team satisfaction. This role requires a Hotel Director or General Manager background from a cruise line with 2-3 years of hotelier experience. Responsibilities include leading service delivery and managing operational goals.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Assistant Front Desk Manager oversees guest and team satisfaction, driving a positive work environment focused on operational goals. Requires one year of front of house supervisory experience in a cruise line setting and strong customer service skills.

Front Desk Manager owns the guest experience, acting as a liaison between the Front Desk and all hotel/marine departments. Requires 4+ years in a Front Desk or General Manager role on a cruise line, with experience handling 100+ guests and supervising 30+ team members.

The Front Desk Manager leads the Front Desk Team, ensuring a seamless and memorable guest experience. This role requires strong hospitality, communication, and leadership skills, along with the ability to handle escalated guest concerns and manage team performance. The Front Desk Manager is responsible for the overall efficiency and effectiveness of Front Desk operations, both front and back of house.

Front Office Agent - Night Auditor needed to ensure smooth overnight operations at a new luxury hotel. Responsibilities include handling guest requests, performing night audit procedures, and monitoring security. Fluency in English is mandatory.

R&D Chef to transform ingredient concepts into food applications. Responsibilities include recipe optimization, prototype preparation, and technical support for new ingredient solutions across various food categories. Requires culinary expertise and 5+ years of relevant experience.

R&D Chef develops food applications and solutions by preparing recipes and prototypes across bakery, dairy, and plant-based categories. This role supports innovation projects and ensures food safety compliance.