9 Hospitality jobs for English speakers in Italy

The Guest Relations Officer acts as a liaison between guests and hotel and marine departments, anticipating guest needs and ensuring a seamless, memorable experience. This role requires strong communication, organizational, and decision-making skills, as well as the ability to speak English fluently and additional languages. Previous experience in a 4 or 5-star hotel and shipboard guest services is preferred.

General Manager responsible for hotel P&L and daily operations at Radisson Blu Hotel, Florence. Leads diverse teams, ensures brand standards, and executes company strategies to exceed guest expectations.

Senior Receptionist role providing exceptional guest services and supervising daily reception desk operations. Requires 2 years' experience in a luxury establishment, basic accounting knowledge, and fluent English.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Lead culinary strategy for Compass Group Italia, developing market-leading food propositions. Drive consumer satisfaction, business growth, and operational performance while ensuring food quality and sustainability across all sectors.

Executive Sous Chef supports the Executive Chef in leading shipboard culinary operations for 5-star dining. Responsibilities include menu execution, staff management, inventory control, and ensuring strict public health compliance. Requires 7+ years in 5-star settings.

Lead operations, guest experience, and commercial performance for an iconic luxury venue. This high-profile role requires a hands-on leader to manage a diverse team, uphold refined service standards, and drive profitability.

Represent Unigrà globally as an Executive Pastry Chef and Brand Ambassador. Develop innovative pastry applications, deliver technical training, and support product launches across international markets. Requires 5+ years of relevant experience and fluent English.