3 Hospitality English-speaking jobs in Piedmont

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Executive Sous Chef supports the Executive Chef in leading shipboard culinary operations for 5-star dining. Responsibilities include menu execution, staff management, inventory control, and ensuring strict public health compliance. Requires 7+ years in 5-star settings.