2 Hospitality English-speaking jobs in Veneto

The Director of Food and Beverage oversees all F&B operations, including restaurants, bars, and banquets. This role leads the F&B team, manages inventory, and optimizes financial performance while ensuring high-quality service.

Line Cook needed with one year of experience in kitchen preparation and cooking. Responsibilities include accurately cooking meats, fish, vegetables, and hot food, plus plating and garnishing. Requires strong attention to detail and ability to work in a fast-paced team environment.