2 Hospitality English-speaking jobs in Basilicata

Experienced Pastry Cooks are sought to create and prepare all pastry items. Responsibilities include menu planning, ingredient organization, and overseeing junior staff. A culinary diploma or equivalent experience is strongly preferred.

Experienced Prep Cooks needed to assist the head chef with chopping, washing, and preparing ingredients. Responsibilities include maintaining kitchen hygiene, preparing salads, breads, and sauces, and learning kitchen techniques. A culinary diploma or equivalent experience is strongly preferred.