3 Hospitality English-speaking jobs in Friuli–Venezia Giulia

Experienced Pastry Cook needed to create and prepare all pastry items. Responsibilities include menu planning, ingredient organization, and overseeing junior staff. A culinary diploma or equivalent experience is strongly preferred.

Major Food Group seeks experienced Line Cooks to maintain high standards of cuisine. Responsibilities include food preparation, cooking menu items, stocking stations, and ensuring timely, high-quality service. Strong communication skills are required.

Experienced Prep Cooks needed to assist the head chef with chopping, washing, and preparing ingredients. Responsibilities include maintaining kitchen hygiene, preparing salads, breads, and sauces, and learning kitchen techniques. A culinary diploma or equivalent experience is preferred.