5 Hospitality English-speaking jobs in Florence

Commis de bar role requires providing guest service support to ensure smooth food and beverage operations. Duties include setting tables, assisting the kitchen, and maintaining cleanliness while upholding quality standards.

Chef de Partie prepares ingredients, cooks food to standards, and operates kitchen equipment. Responsibilities include maintaining cleanliness, ensuring food quality, and following all safety policies. Requires at least one year of related work experience.

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining cleanliness. This role requires upholding quality standards and maintaining a professional appearance.

Guest Service Experts build memorable dining experiences by serving guests, setting tables, and communicating with the kitchen. This role requires maintaining high quality standards and professional conduct.

Lead a dynamic team overseeing multiple F&B outlets and events. Drive revenue through strategic management, own P&L, and collaborate on menu development. Requires 2+ years in a similar F&B management role.