4 Hospitality English-speaking jobs in Umbria

Chef de Partie to lead a kitchen section, preparing dishes to high standards while supervising junior staff. Requires 5+ years in high-quality dining, strong organization, and knowledge of food safety.

Chef de Rang is sought to ensure exceptional dining experiences. Responsibilities include managing sections, mentoring junior staff, anticipating guest needs, and maintaining high service standards while adhering to HACCP guidelines. Proficiency in English is required.

Passionate Chef de Rang to ensure exceptional dining experiences. Responsibilities include section operation, mentoring junior staff, anticipating guest needs, and maintaining high service standards while adhering to HACCP guidelines. English proficiency is required.

Passionate Chef de Rang to ensure exceptional dining experiences. Responsibilities include section operation, mentoring junior staff, anticipating guest needs, and maintaining high service standards while adhering to HACCP guidelines. English proficiency is required.