2 Hospitality English-speaking jobs in Siena

Motivated Junior Sous Chef needed to manage the kitchen brigade at Hotel Le Fontanelle. Responsibilities include daily kitchen operations, staff supervision, and maintaining high quality standards. Requires experience in high-quality settings.

Seeking a motivated Chef de Rang for "La Colonna" Restaurant. Requires luxury hospitality experience, strong communication, and the ability to manage high expectations while ensuring impeccable service.