8 sekai de ichiban English-speaking jobs in Venice
Chef de Partie Pastry
- Hilton
- Venezia
- April 4
A Chef de Partie will also be required to assist with food cost controls. ... A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to ... A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent ... behaviours, skills, and values that follow:
A minimum of 2 years of previous experience as a Chef de ... A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other
Chef De Partie
- JW Marriott Venice Resort & Spa
- Province of Venice
- March 8
#JoinJWVenice Position Title : Chef de Partie Reports To : Sous Chef / Executive Sous Chef / Executive ... Previous experience working in a professional kitchen, preferably in a similar role or as a Demi Chef de ... Overall Objectives As a Chef de Partie, you are a key member of the culinary team responsible for a specific
Commis de Cusine - Aman Venice
- Aman
- Venezia
- March 26
THE POSITION
We are looking for a passionate and professional Commis de Cuisine/Commis Chef to join ... setting
Be creative, a dedicated team player, passionate about food and committed to work
Ideal Commis de
Culinary Instructor
- Celebrity Cruises
- Venice
- April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
Chef de Partie pastry
- San Clemente Palace Venice
- Venezia
- February 17
Chef de Partie pastry will organize kitchen operations, prepare dishes, and supervise junior kitchen staff. Must have a gastronomic education certificate, minimum 2 years kitchen experience, and proficiency in Italian and English.
Chef De Partie
- Celebrity Cruises
- Venice
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef de Partie
- Royal Caribbean Group
- Venice
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
MSCA DOCTORAL RESEARCHER /DOCTORAL CANDIDATE IN CORNEAL STEM CELL RESEARCH
- Euraxess
- Venezia
- March 27
the work contract: 36 months/full‑time contract
PhD degree: PhD degree from the Universitat Autònoma de ... Doctoral candidate must be eligible to be enrolled into the Doctoral Program at the Universitat Autònoma de
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