11 sekai de ichiban English-speaking jobs in Sardinia

  • Zuma Restaurants
  • Sardinia
  • March 12
As a Sushi Chef de Partie at Zuma, you'll play a key role in creating our signature dishes, combining
  • Belmond
  • Porto Cervo
  • April 4
Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2026 is looking for a talented Chef de ... such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de ... Restaurant team to ensure the best service is always delivered Requirements Proven experience as a Chef de
  • Celebrity Cruises
  • Sassari
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Celebrity Cruises
  • Cagliari
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Zuma Restaurants
  • Sassari
  • March 13
As a Sushi Chef de Partie at Zuma, you'll play a key role in creating our signature dishes, combining
  • Zuma Restaurants
  • Porto Cervo
  • March 13
As a Sushi Chef de Partie at Zuma, you'll play a key role in creating our signature dishes, combining
  • Celebrity Cruises
  • Cagliari
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Sassari
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Royal Caribbean Group
  • Sassari
  • March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
  • Royal Caribbean Group
  • Cagliari
  • March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
  • Belmond
  • Porto Cervo
  • March 8
such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de
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