30 sekai de ichiban English-speaking jobs in Piedmont

  • Celebrity Cruises
  • Turin
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Bacardi Limited
  • , Piemonte, Italy
  • March 12
Bacardi was founded in 1862 in Santiago de Cuba, when Don Facundo Bacardí Massó revolutionized the spirits
  • Bacardi-Martini
  • Torino
  • March 9
Bacardi was founded in 1862 in Santiago de Cuba, when Don Facundo Bacardí Massó revolutionized the spirits
  • Celebrity Cruises
  • Turin
  • March 17
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Royal Caribbean Group
  • Turin
  • March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
  • Bacardi-Martini
  • Pessione
  • March 15
Bacardi was founded in 1862 in Santiago de Cuba, when Don Facundo Bacard ed Mass f3 revolutionized the
  • Celebrity Cruises
  • Novara
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Celebrity Cruises
  • Asti
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Celebrity Cruises
  • Alessandria
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Celebrity Cruises
  • Biella
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Celebrity Cruises
  • Cuneo
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Celebrity Cruises
  • Vercelli
  • April 4
may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility
  • Hotel Monte Cenci
  • Turin
  • April 3
profile About Us Hotel Monte Cenci is a luxury 4-star boutique hotel located a short walk from Campo de
  • Celebrity Cruises
  • Cuneo
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Alessandria
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Asti
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Biella
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Novara
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Vercelli
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Royal Caribbean Group
  • Asti
  • March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
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