11 sekai de ichiban English-speaking jobs in Liguria

Demi Chef de Partie Pastry Season 2025 - Splendido Mare, a Belmond Hotel Demi Chef de Partie Pastry Season ... Demi Chef de Partie Season 2025 - Splendido Mare, a Belmond Hotel Portofino Demi Chef de Partie Pastry ... We are looking for a Demi chef de partie pastry for the season 2025 to join our Kitchen team. ... Main duties & responsibilities: The Demi Chef de Partie pastry will: Meal preparation: cooking and ... Settore Turismo - Level 5, Demi chef de Partie Start date: May 2025 to End date: January 2026, with the

For the next season, we are looking for a Demi Chef de Partie - Pastry to join the team at our refined ... Main duties & responsibilities Assisting the Chef de Partie Pastry in the daily operations of the pastry ... Settore Turismo – Level 5, Demi Chef de Partie Pastry; Start date: April/May 2026 to End date: November

may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility

may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility

may require additional training or support. 6 Mentorship for Senior Staff: ◦ Coach and mentor Chef de ... Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility

an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de

an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de

an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.