94 sekai de ichiban English-speaking jobs in Lombardy

  • RH
  • Milan
  • March 1
Server to deliver an elevated dining experience in a high-volume, full-service restaurant environment. Must have 3+ years of experience, professional proficiency in English, and the ability to work weekends, holidays, and variable shifts.
  • De’ Longhi Appliances S.r.l.
  • Milano
  • March 17
The National Account Manager manages assigned customers, creates forecasts, and defines commercial plans for the Italian branch. The role requires a Master's degree or Diploma in economics and/or marketing, proven sales experience, and proficiency in the Office suite and English.
  • Park Hyatt Milano
  • Milan
  • March 13
Part-time Demi Chef de Rang needed for La Cupola at Park Hyatt Milano. Serve food and beverages, handle guest requests, and ensure a luxury experience. Previous F&B experience is appreciated.
  • RH
  • Province of Monza and Brianza
  • March 27
As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration ... RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality
  • RH
  • Varese
  • March 27
As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration ... RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality
  • RH
  • Pavia
  • March 27
As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration ... RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality
  • RH
  • Province of Monza and Brianza
  • March 27
Server to deliver an elevated dining experience in a high-volume, full-service restaurant environment. Must have 3+ years of experience, professional proficiency in English, and the ability to work weekends, holidays, and variable shifts.
  • RH
  • Varese
  • March 27
Server to deliver an elevated dining experience in a high-volume, full-service restaurant environment. Must have 3+ years of experience, professional proficiency in English, and the ability to work weekends, holidays, and variable shifts.
  • RH
  • Pavia
  • March 27
Server to deliver an elevated dining experience in a high-volume, full-service restaurant environment. Must have 3+ years of experience, professional proficiency in English, and the ability to work weekends, holidays, and variable shifts.
  • Celebrity Cruises
  • Brescia
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Milan
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Bergamo
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Varese
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Cremona
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Como
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Lecco
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Monza
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Mantova
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Lodi
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
  • Celebrity Cruises
  • Pavia
  • March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
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