2401 restaurant English-speaking jobs in Italy

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Attend restaurant and food meet-ups. ... Help restaurant owners/managers overcome any barriers or hesitations. ... Knowledge of the restaurant industry is a significant plus. You will need to be tenacious.

OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... Education And Experience 2-year degree from an accredited university in Business Administration, Hotel and Restaurant

The Chef de rang Senior is reporting to the restaurant management. ... In addition to the hospitality, we offer 1 restaurant and 1 lounge bar open to outside guests. ... The candidate will join the F&B Team which is operational on the entire property, from the restaurant