25 restaurant English-speaking jobs in Padua

San Clemente Palace is looking for a Restaurant Manager. ... Role Description This is a full-time on-site role for a Restaurant Manager at San Clemente Palace Kempinski ... The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction

Analyse and plan restaurant sales levels and profitability. ... Coordinate the operation of the restaurant during scheduled shifts. ... Its main purpose will be to efficiently manage the restaurant entrusted to it. ... Workplace: Mission: The selected candidate will be the Restaurant Director and will also be involved ... Specifically, the resource will deal with: Take responsibility for the business performance of the restaurant

Analyse and plan restaurant sales levels and profitability. ... Coordinate the operation of the restaurant during scheduled shifts. ... Its main purpose will be to efficiently manage the restaurant entrusted to it. ... Workplace: Dubai Mission: The selected candidate will be the Restaurant Director and will also be involved ... Specifically, the resource will deal with: Take responsibility for the business performance of the restaurant

About The Role: As a Restaurant Host/Hostess at Hotel Danieli, you will be the first point of contact ... You will also coordinate with the restaurant staff to ensure a smooth and enjoyable dining experience ... make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant ... telephones according to our standards and take guest reservations or provide information regarding the restaurant ... complete working knowledge of all menu items and daily specials What you bring: Previous experience as a Restaurant

#JoinJWVenice JOB SUMMARY: Position Title: Restaurant Host/Hostess Greet guests and determine the number

Maximize marketing opportunities by encouraging restaurant participation. ... Manage top restaurant partners, leading negotiations and optimizing performance for growth. ... You will build relationships with restaurant partners, enhance our customer proposition, and identify ... What you'll do: Become the local expert in your city(s), understanding the restaurant industry and ... Enhance our local offerings through knowledge of the area, optimizing restaurant operations and strategy

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Main Responsibilities:Organising the restaurant's mise en place; Cleaning equipment and tables; Greeting ... Answering customers' questions, taking orders, also over the phone; Sharing information with the restaurant

Introduce service operating manuals for each restaurant. ... To assist property management to define restaurant/bar concept to improve guest experience, revenues ... PlanningSet overall brand standards for quality, variety, creativity and presentation of all Minor Hotels restaurant

Certified before training is complete and uphold all ServSafe guidelines Have a minimum of 1 year of restaurant ... punctual attendance Prioritize continuous training of all employees Lead shifts with an understanding of restaurant

YEZI Restaurant & Teahouse is bringing a social fine dining experience to art’otel Rome Piazza Sallustio ... What you do as Waiter/Waitress:Understand and follow restaurant policies and standards of performance

guestrooms and 39 suites, many with private terraces, and features exquisite dining options at Gio’s Restaurant ... from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant ... from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant

Restaurant Manager and Restaurant Manager Primary Responsibilities Include · Providing exceptional and

CAPosition Type: Part TimeSalary Range: $19.00 - $21.00 HourlyDescriptionJob Summary: The Propagator Restaurant

What You'll Do be innovative every day have an eye for high end restaurant, artisan quality food ... The ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and

We simplify and improve the customer experience and that of the restaurant staff with a QR code.

English Benefits: Open to a full remote way of working Flexible time and one day-off per month Company restaurant

Support employees on administrative and payroll issues; Manage the Company Welfare Portal and Ticket Restaurant

What you bring: A college degree, preferably specializing in hotel/restaurant management or equivalent

short working week during summer months Hybrid working policy (10days a month remote working) Company restaurant