15 restaurant English-speaking jobs in Venice

Engage in community and market-related opportunities at the restaurant. ... Share the vital responsibility to recruit, interview, and hire Outbackers to staff your restaurant. ... Minimum Requirements: One (1) year previous restaurant management experience Must be able and willing ... limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ... Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families ... Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are

At Perkins Restaurant & Bakery, our employees are part of the Perkins extended family and the families ... SUMMARY OF POSITION Manages back of the house operations of assigned restaurant; responsible for achieving ... planned sales and profit levels for the restaurant through the implementation, management, and enforcement ... Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant ... POSITION ACTIVITIES AND TASKS Assists the restaurant staff to achieve planned profit levels while ensuring

At Perkins Restaurant & Bakery, our employees are part of the Perkins extended family and the families ... It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and ... Follow Up – Measure the results of the shift against your plan and ensure the restaurant is ready for ... SUMMARY OF POSITION A shift leader is empowered to support management in meeting restaurant goals through ... Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant

McDonald’s USA has no control over employment matters at the restaurant. ... This job posting is for a position in a restaurant owned and operated by an independent franchisee and ... Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing ... franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant ... People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. ... Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. ... OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ... CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops ... Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals

Introduce service operating manuals for each restaurant. ... To assist property management to define restaurant/bar concept to improve guest experience, revenues ... Planning Set overall brand standards for quality, variety, creativity and presentation of all Minor Hotels restaurant

Experience in a high-volume restaurant/nightclub/lounge. ... Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable

Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant

Commission scheme + ticket restaurant + health insurance. 1 year Fixed Term Contract to start with,

Are you bubbly, versatile, and have an attraction to the restaurant industry?

OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

As a Line Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant

Relevant experience in a Sales & Marketing role with high volume exposure in the restaurant, hotel or

leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant