9 restaurant English-speaking jobs in Venice

  • Zuma Restaurants
  • Venice
  • January 8
the "eternal city", this restaurant is an essential experience in Rome. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking ... experiences & a passion for Japanese cuisine Proven experience as a receptionist in a luxury high-volume restaurant
  • Deliveroo
  • Venezia
  • December 27
owners/managers overcome any barriers or hesitations Attend restaurant and food meet‑ups Requirements ... industry knowledge to clients You will need to be comfortable with negotiations Knowledge of the restaurant ... physical visits, email, calls, or social media) with restaurants to demonstrate Deliveroo technology Help restaurant
  • Marriott Hotels Resorts
  • Venezia
  • January 6
from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant ... from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant
  • Superbafoodandbread
  • Venezia
  • December 30
environment Professional development and career advancement opportunities with a rapidly expanding restaurant
  • Cozymeal, Inc.
  • Venezia
  • December 28
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to
  • Cozymeal, Inc.
  • Venezia
  • December 28
Part-time) to 40 hours / week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant
  • Autry
  • Venice
  • December 31
we offer Onboarding,Trainings and professional growth Exclusive access to Autry collection Company Restaurant
  • Hyatt Hotels Corporation
  • Venezia
  • January 1
Collaborate with Kitchen and Restaurant on pairing concepts and food synergy Handle guest feedback with
  • Hyatt Hotels Corporation
  • Venezia
  • December 30
Collaborate with Executive Chef and Restaurant Manager on pairing concepts and food synergy Handle guest
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