Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired..GRILL COOK- **HIRING FOR NEW RESTAURANT OPENING** J.
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired..GRILL COOK- **HIRING FOR NEW RESTAURANT OPENING** J.
Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver..** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent..A Restaurant Manager will also be required to manage, train, and develop team members and work within..** A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with..operations - Maintain exceptional levels of customer service - Recruit, manage, train and develop the Restaurant
Engage in community and market-related opportunities at the restaurant...Share the vital responsibility to recruit, interview, and hire Outbackers to staff your restaurant...Minimum Requirements: One (1) year previous restaurant management experience Must be able and willing..limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant..Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management
Restaurant365 is a SaaS company disrupting the restaurant industry!
We are looking for a Restaurant Manager to join our Japanese Restaurant Sachi at Palazzo Cordusio, based..in Milan. • Ensures the efficient and profitable management of the restaurant • Contributes to management..and department meetings • Keeps the Director of Operations up to date with relevant issues in the restaurant..• Ensures the proper cleaning and lighting of all restaurant internal and external areas • Supervises..a daily-check up on the smooth performance of all restaurant machinery and equipment • Maintains safe
As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service..Key Responsibilities of the Restaurant Supervisor: -Supports the smooth running of the food & beverage..and documented for internal and external audit, performing follow-up as required Requirements of the Restaurant
As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service..Key Responsibilities of the Restaurant Supervisor: -Supports the smooth running of the food & beverage..and documented for internal and external audit, performing follow-up as required Requirements of the Restaurant
Supervisor for the morning shift, coordinating the Restaurant team and satisfying all guest needs and..RESPONSIBILITIESSupervise and oversee the restaurant operations to maintain service standardsCheck on..POSITION OVERVIEWWe are looking for a bright, dedicated professional who will be part of the F&B Team as a Restaurant..management in conducting daily shift briefings to update and disseminate relevant information to the restaurant..guests receive the attention and service they requirePerform trainer tasks and conduct training for restaurant
As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service..Key Responsibilities of the Restaurant Supervisor: - Supports the smooth running of the food & beverage..and documented for internal and external audit, performing follow-up as required Requirements of the Restaurant
** - In May 2021 we opened The Hoxton, Rome and we’re now looking for an outgoing **Restaurant Manager..Cugino is our large coffee bar and takeaway counter, and Beverly is our light-flooded restaurant...R&B operations at The Hoxton, Rome. - Reporting to our Director of Operations you will manage daily restaurant..experiences for our guests. - Have a firm grip on the P&L and take ownership over the costs of the restaurant
We are looking for hardworking individuals with some restaurant management experience who want to grow..this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant..years experience in the food service industry, preferably in a management capacity in a high volume restaurant
." The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of..You are responsible for the operation of the entire restaurant and building a strong team that consistently..trash containers and place in an outside bin Able to clean the parking lot and grounds surrounding the restaurant..correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant
the restaurant servicetogether with colleagues he manages the ranks of the restaurant ensuring impeccable..Job DescriptionInside the restaurant the resource:is responsible for the management and preparation of
How many years of previous restaurant experience do you have?..the restaurant meets quality of service and customer satisfaction...* How many years of experience do you have in daily restaurant operations?..JOB SUMMARY The General Manager is responsible for running a profitable restaurant and for making sure..Huddle House is the opportunity to build relationships with the people that I encounter in day to day restaurant
Inside the restaurant the resource:is responsible for the management and preparation of the restaurant..servicetogether with colleagues he manages the ranks of the restaurant ensuring impeccable service to
Job Title Outlet Chef Reporting Lines: Restaurant Manager/ Executive chef Division: FOOD AND BEVERAGE
The Position CHEF DE RANGMain purpose:The Chef de Rang is responsible for the flawless delivery of restaurant..duties & responsibilities:• Deliver restaurant service according to our standards and procedures in..service to our guests, whose satisfaction is the main objective of our team.Reports to: Restaurant Manager.Main..maintain a personalised interaction with Guests;• Responsible for the cleanliness and tidiness of the restaurant..supplies assigned to perform the service;• Contribute to the achievement of the economic targets of the restaurant
The Position CHEF DE RANGMain purpose:The Chef de Rang is responsible for the flawless delivery of restaurant..duties & responsibilities:• Deliver restaurant service according to our standards and procedures in..service to our guests, whose satisfaction is the main objective of our team.Reports to: Restaurant Manager.Main..maintain a personalised interaction with Guests;• Responsible for the cleanliness and tidiness of the restaurant..supplies assigned to perform the service;• Contribute to the achievement of the economic targets of the restaurant
Compensation Range:$65,000.00 - $65,000.00Plus Incentive Bonus based on PerformanceAlamo Restaurant &..They are seasoned restaurant and theater managers with a deep passion for creating experiences and amazing..high performance and behavior standards Ideally previous management experience in the Hospitality, Restaurant
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness.
