77 mel gibson la pasión de cristo English-speaking jobs in Veneto
System Engineer
- MERMEC
- Morgano
- March 20
networking, and artificial vision systems Willingness to undertake frequent international travel Sosteniamo la
Chef de Partie pastry
- San Clemente Palace Venice
- Venezia
- February 17
Chef de Partie pastry will organize kitchen operations, prepare dishes, and supervise junior kitchen staff. Must have a gastronomic education certificate, minimum 2 years kitchen experience, and proficiency in Italian and English.
Marketing Manager
- Evote
- Verona
- March 16
dont celles des personnes en situation de handicap. ... FR : Dans le cadre de sa politique Diversité, Evotec étudie, à compétences égales, toutes les candidatures
Chef De Partie
- Celebrity Cruises
- Verona
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef De Partie
- Celebrity Cruises
- Treviso
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef De Partie
- Celebrity Cruises
- Venice
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef De Partie
- Celebrity Cruises
- Vicenza
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef De Partie
- Celebrity Cruises
- Padua
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef De Partie
- Celebrity Cruises
- Belluno
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef De Partie
- Celebrity Cruises
- Rovigo
- March 25
an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de
Chef de Partie
- Royal Caribbean Group
- Treviso
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
Chef de Partie
- Royal Caribbean Group
- Vicenza
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
Chef de Partie
- Royal Caribbean Group
- Verona
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
Chef de Partie
- Royal Caribbean Group
- Padua
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
Chef de Partie
- Royal Caribbean Group
- Venice
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
Chef de Partie
- Royal Caribbean Group
- Belluno
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
Chef de Partie
- Royal Caribbean Group
- Rovigo
- March 13
Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.
Commis de Cuisine – Aiuto Cuoco
- LE GRAAL
- Cortina d'Ampezzo
- March 24
Activities
Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de
Global Talent Acquisition Specialist
- La Bottega Collective
- Treviso
- April 5
Designs, develops, and leads global talent acquisition strategy for international hiring. Manages end-to-end recruitment, builds scalable processes, and strengthens employer branding. Requires 5-6 years of international talent acquisition experience and fluency in English.
Global Talent Acquisition Specialist
- La Bottega Collective
- Vicenza
- April 5
Designs, develops, and leads global talent acquisition strategy for international hiring. Manages end-to-end recruitment, builds scalable processes, and strengthens employer branding. Requires 5-6 years of international talent acquisition experience and fluency in English.





















