7 executive assistant English-speaking jobs in Salerno

  • Royal Caribbean Group
  • Salerno
  • March 13
Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. ... Keeps the Executive Chef and Executive Sous Chef promptly and fully informed of all problems and matters
  • Celebrity Cruises
  • Salerno
  • April 4
Chef and Executive Sous Chef in identifying crew members with the potential for career advancement. ... standards are being met consistently. 2 Collaboration with Senior Culinary Leadership: ◦ Assist the Executive ... providing feedback to both crew members and management. ◦ Identify low performers and work with the Executive ... Scheduling & Reporting: ◦ Create daily training schedules and feedback reports, presenting them to the Executive ... selection. ◦ Conduct nightly follow-up performance audits and provide feedback to the crew members and the Executive
  • Retail Search Srl
  • Salerno
  • March 17
Client Advisor for a luxury brand in Positano. Provides outstanding client experiences, builds loyalty, and achieves sales targets. Requires 2+ years of experience, fashion industry knowledge, fluency in English, and strong communication skills.
  • Parking Network B.V.
  • Salerno
  • March 27
will coordinate the sales functions, the territorial team, the Tenders and Procurement Office, and the Executive ... submitted to the CEO Expand and coordinate the sales network and the regional sales team Supervise the Executive
  • Parking Network B.V.
  • Salerno
  • March 25
will coordinate the sales functions, the territorial team, the Tenders and Procurement Office, and the Executive ... submitted to the CEO Expand and coordinate the sales network and the regional sales team Supervise the Executive
  • Parking Network BV
  • Salerno
  • March 15
will coordinate the sales functions, the territorial team, the Tenders and Procurement Office, and the Executive ... submitted to the CEO Expand and coordinate the sales network and the regional sales team Supervise the Executive
  • Celebrity Cruises
  • Salerno
  • March 25
Reviews timesheets and forwards them to the Executive Chef for approval.
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