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# 63 Hospitality jobs for English speakers in Italy

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[### Line Cook](/clickout/324014abf6626f5b?ql=l&sig=81cd75be46e6229cf7e13dba61780e4308963038&e=tTnfxlf5glJfNEu3mzebh6s1cwdPcb7GLT07fUfTbaOtSpDHK3VzsVPigNOXUlCQdbn5K8s22bE-TvgZ-OawecaPXFhTAc_vnpO1mBW1BSTZKAur315POfYXLhGYTBQQSr2Zi8d0SyzMys7-fu1bywTau2bHnz0UiPbkXgWGMwpRhHtgGkBZJZXCS-vcHbA05i0O3AKMuPFky-SOkoDXvmdsCNWn9Oea_IQiRMQRPqwEAWv8oUAWlvCSGV3E-MxkyqtrjQ5-MfmA_6PD1TDTR5QsAq_YV8xiLfYfZqTZZpIwqFiXLl5E14A21N6Xlzv71aWhR3_HSBwHOAiRoxk58fQPkm4VG9Bv5FnCez78djxS6cr564Lq2lGVHu6ka39zy0cuvmAADsrwUAxeCaO7Aay59ZHRI8ANBa6YwsxakNXVuzp6Vn1gD6AKhEEyAgglLkdwSBnBuMxCE4Ui8E1K-UVFvW8-bBzXfjLe7rIH9YSz40J_FtvEmVieh_OxBJtDTZ3a5kBhopNOco7m3PSJKHizl_GeSEeyMDvSsFsOVQXLk8dW28CtwPHPBU_oU3Ak8SCWsKTQJMFkCIlbV59cEFiyfKuq7eCQtp72Dx4lj15mIbdyT8c6eiBn8AFWZg0zgUy9rAKyRbSarClOIv9NJtifwVSClUMSHeptAs78VwTvER6zxKAFfTKsEX1D1zV7DgIKj0HmOIoQ48GffDT6G2wGlNI0yLK_SbW7Wnd6mkLqPITi28MWUmZbj-wH6xcfeutPqZtveRUWJJyqYDaJeq0xF9H8lT7d1fWs6IsiNSvAvA8113ujIw5LqGw4tjEml4QeXBXDhXIibOZdMsWV_qwChW4tNzeyzLmSSzKvwQILHypvPjvhjEoAM9YURfbaTEYCQK7emkBItUISI2eTx9bGmLp6lXxZomdP7A7ZL1ndT0U2U1G5OYZEfJJnYKWjaFnOUvu-9YIGkG0dzeqGaIM4vrvYonK2bZPs4i3UUXfMVv20zZEo98gHkxGsJ24-A_kLGPU3DVZfvFyTcWbkvjgTcyjPk55nOnAxNxdFb0OFdI3uSLdRFhfdP2wViNoO6eFwM5aEkeQMIyo768KDwtrHcqmDmBufH0gFTiiIS2RA_siklP3OzsCTjIWCG5wqxsNVI5a0kirrtE65e8IUGaXW2eF6sBiieYWQqxVf9NVWzhXqpOUIGVMqfuxWsNLGJ1k88XPpSN3iZVXmZF1pRmNo5A2wIL9jjkDpVmJ31s8drObesZPCSa0XRWh6TuXdX5dC4CULvGo5Mjvga-0Ku7s7qY3eOMQqJ5UsK_Aq0WM2xygENr9gzAOi1dEchwlmTymwcel-gNCZFaYkrM-CMWPFyi85MmyXCNc2SQ_ktXG1_9xzsCOL4HJc&prev=RQ130BA4DC3D7664&p=1&pg=3)

* Celebrity Cruises
* Rome
* September 8
* hospitality

Line Cook required to prepare basic menu items, possessing advanced knife skills and food knowledge. Must follow company recipes, maintain health standards, and work efficiently in any kitchen section. Requires a culinary school degree and 4+ years in upscale service.

report probem

[### Concierge and Events - ITA](/clickout/ab3d7ec663c2cfd4?ql=l&sig=4702d75e3f1860b9168bbd331fb34304673e97e6&e=YHRqBVRddJmX3Bn8pmqPxFi6sUKVsQ76sRnRLpvDh0UVkD8Cwt7D7sl7gqm44M0KwOgH55-599dnELOLLnjJdvUDGINAKqibYlGbzIVwhGKZEkNNZyoI-rrZoVowK4Kp05JD_5gJSi0q4szUd-E0hcMoIpXor2PKcw3vurcaVDvZIFrLZrB0NYqhghDzlUowv46cRxrt-0vplUYg_ruuREkGr2XvE8nTmVA_To2gF5G7mtZlF9z9JWIq6rx6oXrw1ckrpmOoYphqUzRqGxSebgwyFsIXMjEXKamj2kGvkmhRcJrnbpI4Y4scU9koXvNH7JNJ9JTa-77qRG3Dc2WDXHONMeqGDPfL5rKpfamok7wnqiuopXnrjrJWbpI86ERvacmigj3vmc-Pm_-wuc0NnM1_504LwRrO8E6qQ0N9xN2F0vi1F8ROhJrucA38H6gj8Eli1USV9s5QbXzC4kpIYbgtPyR-LGDTmmo4xHBlxOPBJa89W3MiI3UpDKtL8wFpeHavm1u3qjhns8X_iIwmjULqUSwezAproVAC_f9UTzIx64vaF9bqIi63A0tVKDRgfeFQJjow8KyPeAqtLmFQP7ImRH25mGbRM7sNQIo1aLUV-75bMeghvm09_YpaXQS0_k8k4GHd2kWszPIm9QIdrcRZ8mppcMLPZh3HEe44AqDnDu7QeUsW9arDlgLvCHcZWdA0fZTm7ladQgFFevFcZdxL4nbSTNYCR_WbbBESu4N3THk9ntGYmCsCOMGyDBjYOvwBdLH9bKS7PjtLQr4KQOwDKMdcReGvhfBX02SqGuwANkMstok_K2piech6mPrtuNk7lTftRdO8MsHogCUZXOFbnerLC3UqO6-BMgvC8FJm5KR6s5yhNY_Fd2rX_AAL14UHfrVcGX9tajgUcUZNtfS61SGbn7Mj-tLel9fTv104RWBo4tI2oaWkrAPZPnXVBH6KaqdNq7pwiLOcJeT36UPSpNwG393iPgjtO8lYvUxFagssrVLiFGZxwZAD-4Dgv6b_HLXO5NcPUCXKGkyO0lhnG5zptIjNs7KunRH2CcBjUcANxzIxdAd1dY8SwNEPKb4lr66wCl2yab0oPklow4Xh6-YRZTu-eAXbc_O7E1lYw10RTA2r48aRjovTwN9KGy8m4gG_oLXb1qowksNGwhwZqXQqjA0KcJQ_3-GraSBBVxU7IHcMVLMhVAxq6TaVNojC6kuBQsV6bibqut9j_NfYSrLxAevISP_7peBp3-YZZdlsu2Oqinmflu_Xr3qtz6WzvA1JwI7xutIT8OEQS4iRSi2utBJ9avPLfZCotP5aiRxNrUD1xthqPYXVo01mFPrU0r0q0ECXF_KPqW660I5NSFe4jdE866K6fWlltJj8CCcG92AKjEWq4GBxNADxOCWROVoEIeyNL-QgC6etoIKI&prev=RQ130BA4DC3D7664&p=2&pg=3)

* Celebrity Cruises
* Milan
* September 8
* hospitality

The Concierge owns the Group, Loyalty, and Concierge Class experience, ensuring seamless, premium service. This role acts as the guest liaison, anticipating needs and managing events for VIP, Groups, and Loyalty guests.

report probem

[### Pastry Chef De Partie](/clickout/dbc446e4fb4d4fe7?ql=l&sig=18ec5f09818762d81d0ad6ba25f0d1ed5bab3832&e=T10p3opzShZj4_RELBQOETl7pA-P97hJES3pUk_W4355Xyi0QoDf6h0GSchK8ksw2y8TJdXNRhG_ASe7eSETb-9tt4fBqRfjTKZ_adpW8D6p3nvLUaf-BH4q7mag3K_us1L8-hVUxg8Vip6iPKSEKxrRHLeeBnFbUhPJBahhTC3FVVEbj_sOxEjhZLDnBG4KRkg1fzRw_huwDflTQCr89DVQVJ68y32b82gByS_UiSM78gtN8OPtwxnmx_bU4AesY3jZZVYPLixyvjs6RYlt8cMYaE_V2_d_cNYSaLtQL4S2uUHctR2a5NQNq8IqL2uxZpWt43KXkBxNbk9cZlykZ5TI_zjdhgqTG1NBYtIOLo_6VcqHuoSLkesIV-Z0NPqiIEY9ecIA50GadtSalm8ZZGqwVaCskJi0Nr7QoDVrROYAeWaLfg2UR3IACzQb8c6qEbq9-JCMXsWohJ9U5thWADD2nL24eY4SlQgFhNKoydNhGYllwv0--fYzLVNYM7tBIMws106idp7JwyJGIguZX5tovzID7Q_W_5efc8s1OuvNIOItl7gx1L3NjL5XAKO3pXDiODZTxu5p0SJqmcxsnM--BCQh5DI-cCWsyL-EaBsFQdY6kRYDWNT3HjTeWSvTlxTouv8LFTiy-lfyiUvrKgMtnb0i04ADuufr1eumhHNB_soEQOfzWHsvBqNSMXWZ7YLk0PGWqi_zZ9yEa7ulPj8GVL4SjB0bEJ5sbfKTjyBXbCWslA3n-P8C9LBqYVihNI_62pD0-_Q7aNvhs_L4K5yv2gTTuH6uKvMg2CznZsVPD_KV6p30_Q-6yHK7DQeJgrpnO6_ea9zcJmz9Zenyh4d45qiAsgpS5Rv54sGci3X_dptcdgm5H6QO88oftGvGDhtCLCMtCvMB--dHLTkvl6eBFNHidRerbBSn0785g34XprEXTjWjPT6ByXcjHfMLCo7SQAV3fHjUkv0Rw0kZ5MSdatYaJhfTE37lNQKMbwmdf_Xa3QmQg3iplV96skbPeVtssgHiGS1U4ReTpoH5BeZj56IoWqviMzdWRwGP2NmouRAjAKtZtVXZwpgDsb7u-mJeYj9-DswLls38xMXQGfn8gPq74kC-jax6KA6WuVpDhnCi1NilvfhXN6pGTlUzYIgdAeV8kmjVPHBsSFYhGxqqPCK9tcudeGMPQOvhUdEQVELzTqX05vuQXNp0gxOMMSTSfB_vb8-hG2Pv0OImzpN9VUDQ8dybUmFQdhgMEJjYL3Ro0O_kTA1qpJ32xoUxugzCEOg5Le-HIHUep7jlYUOX9OujFrNbwPhM89i3eCeJLT4xzDbDlvvULNQYrPS16pX8LYkBvD3PgxlPeY8wgGJhMjI8iusm0ZScyWwopSJ9bWP6yTmHYKVEt1v1qks3n9rvs9VO&prev=RQ130BA4DC3D7664&p=3&pg=3)

* Celebrity Cruises
* Rome
* September 8
* hospitality

Pastry Chef De Partie oversees pastry galley operations, production, and quality. Direct reports, manage inventory, ensure USPH compliance, and maintain standards for daily menus. Requires 2+ years' CDP experience in upscale settings.

report probem

[### Junior Sous Chef](/clickout/537de396cb946d06?ql=l&sig=a13e5edabb17f75876b724b3f3c2c2eead39e0e8&e=sHv-cQ5lFxriR6EU1YskTUQm1ION8QMJI2VGAdA1xRunhB1GZydSui2DVB1x0Ub5SiOMoYbG6b42djXjIJc6OBzEk_WwR79idbNJwvqQf2jn-dQArQ0xTZzv2jlmR7TgJCLfGl3E8QpiVMTdcKsOTJahu0_merXtSyyWUQZjnYE6ZulfN-X-tvoifBUs9_mt7ntcmCqWj2B5Za7VObmELP8lMDIano82xAhTFUT_cx40egaSX8wYMTXeEC9gxW99Uf1C1SLNWB3l5PmWLeNjojiAYeRliTdaSZoP5lChwnQ-fhZFuoXwAyDR93s0tX1A4SpVwbSmhJAmvrQ_V4A8sa-JkIdf7fmwRikPabe_Gu4XjUAZ5QhQAENuTgDT9msVbrJ7XQTh9ZQd38Tdhd4lLO0rkJcLVuvY5FX9faicswC--9Qqwp1CYrd3KdXGul2ZzQwrvC-oTLs_pVkyAXyhTMOVG3PLP-snX62dK-W-d-8mXfWYnDXyX5Pb0GtiE7dhKv4lptn1MUeq55XwS4veAcaAhxYRNN67gSxZkQPHjn53adj4KeKGRd-qKwFD_6zvIqRUKHNFuNtJRuhnUN2o6yW3tVq9wv7bMRbn_VzRQZ6phKuUbewMXdFEoxv5c1omuRB8dfLAfdPUiTXT13Agg34XMHfL0vAtIjV_ePKRi_BHn753-C6xccl-v6UXt4Ok0P2XWE2tA2LGGQ1zuVfRKhxpejo_HaL10wXAobrUbnZOcU9Ns64K-ldTHjVqUUvhsFRqpzrKTEUVopJh1Jvhe8BX3c1gGuAIGsKYOyGNrPdkS0nCUqzgJ01ENQY9Wv18CkoHjf2PDR2dwT5yDM5nrUvxupzHGZ59pcWesXwh0X7lNMh-nKmdHl_TaR0oFp7T-P7hJ96uL4inLZEU6HF_nzXZg07pVk-AfFFCs7nl4fhoznDlxO6lKdcs31B0fA1ZTGxzcPvZT3L94bKkfciUPKl4g9DNrfio2OwfpfHmYjhghv3ssOsuy_SZjWUE-jtOi2Web9jyotw9vd-MKDemgd91U_60Iq80o-MGQflETRhXp3o3jNEZC4xZokZbl4aowgUtZGiWAeKFoLqfnTRjeTucgBb_Y4VlOmhrM1urF6tXKNad0tucj8vmFqAAj3z1G0fX7G3Bnla9kflRRcWtJJbq3pvYphVuRZCrtIBmAxFloah_-_1JJ0OVqwSLOkc393GRE6keOVp-i2cCHCfWNi3_4Q5qbumlVqcDeOvokMt7xG4A1AHUVmCXLlUfwhrJOGwDTyeCRViMSF377PkajV_gGDeclg0LKgK3Z0HzqivT3_x4TkXEHLMhsZsvlf9lEPd1LLiK6ZyuBKv5_M7N_lrWKIxCU9SqM1NxjTxd5BrQFUhJP1d0N9w_QQTkeAHNJ3SsWosT0ZA&prev=RQ130BA4DC3D7664&p=4&pg=3)

* Park Hyatt Milano
* Milan
* September 8
* hospitality

Junior Sous Chef role supporting senior leadership at Park Hyatt Milano. Responsibilities include supervising food preparation, developing menu items, and ensuring kitchen quality and safety. Requires strong leadership and culinary skills.

report probem

[### Chef de partie Hotel Park Hyatt Milano](/clickout/99788c8fc0e43719?ql=l&sig=79fe8caa87c7ace7fa633339c73071959a7b5364&e=Gs8KlYqyL3oxh9UilxaYYzGLliHjwvfxdToHYz6f5l9SCxyCQYAXddg4oKuUkfQFF_cqyp-wxzucMGfGlNx8-GYVN61VCnyHMY77mKkg_5sZqFupq4jFlJNVLLq8MdjPlmhZEx0TNr2G4ilYzkpMemdM3eGXViquZDSduA8WcolNQbBfK3BDENZV2z6TR5Q5rWTkSKM7jCy_l7dXgmk38HfmHssXupNxiOe5Zi83FfU4De7pYfF9ADo0D96ZsPj_V46r1H_rVynJLJirwVOL7bA-6IlN5nIE06PDxdR-cUz1p9OyDcFNp0yPZ_Wr__zrr7BezQVtMukaRcCtmgePX4_DWYEiZc5_-lzh8qcsYTkOBD0bHITjNmWonxqRySCTq0yjbeTz9coBOZoCbrd_mFXS9vXrXaizth9IOnp2UL8lXWtyqUcA8zlbfDXqzypPZM2UWWfXOt8LeYyIdQ4oFROjD9x_Si0X9jRo-7I05oUzysiTpuiWEAb3AJ9Awky1poGNhjzV0lZB6__Fp-UJ0h8xHfvBy7V_Kw93w8Ffje2MyJI8ghDuqp0BNwPz9dfchY2HJns8VfykpZESg0T8aVh1_jCJs1ohCluano303_apVhEUaPq1citMnmm8TTEtkWtFqoHEeDiiQrT2rTKp4GGN5hw4K3ZLx46RJ_D-S782hNVjRqeCZQDCMHeTCfOfsGs7jAEkkEq3Vjmxmb_e5T-Soty0UJ8mApeTfa10u6lvm-iCqolI64zR8cofpbhEu8St7K5j-H_4z2GiHutWcTvHer-Lgxr5yFwKevTxY82J6EceQ4s3Iw4lKg7j2p9W-D5oL13pwqtL1uj-YeGapN_2ZHKZYzaDHIHOGTFjKoLxvdOOehct5FgmY8C5LPm-dCiKwbp3ro_grIxpLMT-ng1o3QGq9XaizBFFanA2fHfHdNMmzZ_yLQBHYiUe9DntMu4IwZrLFIGsbcCgQiNLz6RSd_e01MQ_2KE0b1X2WS_t3gAQF1Ad22jJhpcjxzYKs_1ZHkMPN8QLzsK_cXlyBMtwi9ug5GXmT7KSiu2VFyrU6QtZXyG1Rw-3gWhrehmr6AbLAgQjVSjtsD9ZOuLkScXdxzRL_ZFKE0U09VXmo2KjY_VSpBd-7AoMeQY80c1mKrYYakcD0D9doUfGzDWoZ0JTcmtI7b3DzihmlYJ8705GHW82G_zqWmpwE3BxM3qhdlsb7Uxw7-KMYonI5NVMy5-XTevMq-uPBk07Ciy1a7DptSY_50QiYtIjaE0c91uQ0wY6u_omK6TSr1EyS2Op1WgI_CshQsqXbeiPrXUXZRu1s_aO6hJ9ZoX7KHH9n-vJUnAPMml2pSG6SpjIRz9vjgr7AncMjt8bs6Eykvwluf5qMETGa5z9XJQw6ydc28Aocz4b1G6Q67zVYWxemSi-1yJ23TjSFaMhVLZHrldN&prev=RQ130BA4DC3D7664&p=5&pg=3)

* Park Hyatt Milano
* Milan
* September 8
* hospitality

Chef de partie role in a 5-star luxury hotel. Responsibilities include overseeing assigned stations, ensuring food preparation meets standards, maintaining cleanliness, and providing exceptional guest service. Requires 1 year as Chef de Partie or 2-3 years as Demi Chef de Partie in a 5-star hotel.

report probem

[### F&B Guest Experience & Reservation Manager](/clickout/6ae7ef516397ffd2?ql=l&sig=e265bd6e15b534b13389ad2ca8eb35770f62062a&e=1YQMLT80XvRPvfOevDvuRu5yasQjbxfr14kTvP1zALp6fSVpnH1DfsYJJTLAh-M9QxFyAZkJCE7xuflUYg7vun5eekkG9hpYcFpjnM1qnu3ho87TGJ3IA8q1fTxWeBcL3T_fi1Q06WbU-txbEX9mpjz3o9_S-PfgoZg1CDfm-5kQZo66MBWDO2y1DMFxSoeU8qzllTex4sapZ4oKCH7oeged1hOJIPpLIGTAVoJ7uca7hdCxAHmmZwzmRKGjzaiXAhosoO8xEzcNpc0L84oJii30c_AE-C_B58QI3LUVuPvlAY4Hf7WW6OXP_fo1gwLyz2Qt5fEntIbo2SFogj6botYVUcpLD-fkYql4Mz-Bcy55aTG9eN3XPXwTW1A6C9hsEHEtaHC5Q6rpAmluuohkPxGXqCqRZv4zHCp4xNT162MlMP54gZOuaM_ErnF0HkjwPbrbb8AIN51ljMCBz3KL1iiA2wUbhg8ZTtbTEqAJ-e9ftseYeg1DZyo7QZuYAUE9z5bTEyu4T16yT-o8CLW6WkSZ6kikCAJY40YicxQFrdHh3XmGOfN1FSPcaWXvXbBe6QTdAmT71cUX30-HGQL287D2GwKccylkP6ZKHaQfDlodjsQsYo81KcVjbGyGlrUU0KrmwvA6gIF6LelAq23P6n9H_4zouPXcqHwVDVfiSUqyhO5eevXZ4UFC04D_yZWDwTjKE11xoSBTjamDu3OD7W8WPttYDcl4HiAewJuCH023L3cdKbkKKCtdXjhG-aXHVuqaTurQ-evzB8ivVl9PEZ_Lwokb6Ie90DTGPCZglD_pnPtkPXxdTZ7ZmKAlACOM75g4wXoGxomhn1fnQ6ZrF4YvXhA0MppWCtruTkrh9lOy3stUIPItf8g4WhhS1gDDIw6K0g6rUKUaqG3tBZ9wtRvGzODOBdVzZde3ZT0ggUL7XqvabBD3xLQRV5I7kpxtUy1oJClPtA8knlDOzGa6MQMQ40Idm6SQGg3T9nOiqeDxrTfMp8sdYcx1xoqx3MPKrZEv4ZxPEywK4xKUz6fDqwRCxvkPVGymQEAzaQraemO75AHS6HdzPUso61T3lDP_p683MrCjblYN8weh_n40wTwFLPAkIrqbPfXTo-OFR4wJHa0yRluIjyGirxvIedOFqmZJASQoBE-UNwAg-6LEK5aIaKSxfztb2V8OeOGxfQrN6hBqMM_YEgVxG7W4tXkGkYJzE5EqFtA5Id1KjXPFxdLcNmDi1xbE9nZTRoAu2tp9NKNnILQM8N_DFswsCUEEy9Q2W3H-717qSQqSQruA7EQ8z3Bnr2NyBO6EZy8At9Rb5p2KDuMi9lOAlpyATZbL-SnBd3wVYGyBShB5z32fM66jlkBe6kBamm9gCXuDhgVmA00iAdRNQwvhI4LSmsb2F50m5SrYPoHXb6z4Q0GPmDToyubtGtQPJB95KOj04FESEmTWBi8&prev=RQ130BA4DC3D7664&p=6&pg=3)

* Park Hyatt Milano
* Milan
* September 8
* hospitality

Manage F&B Reservations across all outlets, overseeing floor hostess duties and guest satisfaction. Ensure high standards in reservations, operational procedures, and guest communication.

report probem

[### Confectioner](/clickout/6f31d018d95af83f?ql=l&sig=dcb5b9d094196839451d3a94e6af4b244c982ee1&e=xKClbs9Kp4geAkc4RcItb9oAOx3HNk5un04BQ5rgFp1ucciI9LKIxA3u6R7sQM_rzvmyAnw275F4wtIJQqqpsXiDKw8jma0SMNXXrsfLUb7mVYSn1fILegkNzvPUtkVybOUT7lKl8tMNp4GSgeiAMDHg8NGlsxEEMZsPDy7WTTVELuo604UCKhF_ReDzQ4SBQZsreS0-_-ogsvmKCOctL-PJJauI9FkqZmAYZqQ2ddUabu48yE2MWeLG3ZcF-3h3HqkgT_D78jt9Zw3dv1WNLua1-sEtDlizfBxIbBn0vU7e6dKucHEsnGfbifdkWFVi928U-wQmDyUEFjbg6-4_sjgDyQyQvBzcz8tTI9hkAbiiqmZQ73z51oT64mMJamQ6q2IsRpUUimSR6QNL5vPeZ32g4zeKopovhSvjEgz-LA8iHyztXElxch7OutVUS6b3WDRIDaK_ZPMPhEMYNNTahzFDZtyVYlcYYU3ivXZn7jbK4zpOSJL0fj9UqndB0SLDCzFj1uUa7eE-SREZ4zHrMftpJ--BDJIuDRx9FGq68m4e22qWYjT_lxN627cH1fpjfa5YdlJG0d6Gwxstxcrc-hAIKhBobXxpNJoMMahUQLkJV8wlnl3aII1ObJh2NsBt5qTzmLcuqnbhgugSwEj4-3SY3h0neyp9pB-V6uobe0ZVneqbuQz-iZoyRSj1ndMSXhHjsC-6B4HhSjrXaCKMN51a8jcc0KO9CDeMmgehVbxMsz5bfFHqFIpeGTSkkayTIjQGHdJf0pLRIp0OdymQlBGFQvb_V3foRefzsRdrv7zMFZn8IIQLwjBi7ohrjFtx2cgcKTGmWh5fy5kjRsSAn4Y4wm8O0Qh_IgcMi4z7VecmxeqIFxIiWoOSNi9lzpCKGUFhjMshqAkWBxrPsaQ380ddFD06zSo_1MO2UvTY8E7zFc1BY8jxJpDhM6cI2BFQd7pnNOAc_WxaKUIpkU2X4Axlx7qq5Rt2WsrY-0YVG6J4erFU4xt9Q-9IBbpw5mVcgLyFMFhwgSF7vAwz-vQCPJn0WzHORuQKD0DrCwfybiaDfOGW1algIxbuOJ8Ki_Mu0My8MBB5hs1z7fFrghGbIeT_ws2KrnEcuj1gM8OGgx1CUGX5xA-3DK9KmCDqxx9Pc6DPu0tUyYFrMWizfpxXoTDazGEL7mmG2Pm6E5HjEUUcOcBXLXm49IkNPSV1Bf07vq7tqJcd-m_KyOAY7eelEoC60_duw7Ng9Le_UBzzaGXGvt6QT8c5p5UTqvg2T84zb_AfjquIpb-WG3ILGomBJEndKd8pgLp32jAHeKdL8yWmXup5Rl6ipEYFXYe1M7TPtsZKuMWR6xPVML2rF39eLyt8shOvMKs0NSe5Uet846-mgU8kLNBFBV9dCw_roDhf&prev=RQ130BA4DC3D7664&p=7&pg=3)

* Silversea
* Italy
* September 8
* hospitality

Confectioners prepare high-quality pastries, desserts, and baked goods. Responsibilities include supervising daily operations, managing production schedules, and ensuring strict adherence to public health standards. Requires 4+ years in a 5-star establishment and fluency in English.

report probem

[### Confectioner](/clickout/896ecbc844e9b46c?ql=l&sig=f647be2feb8ef38d7bce24904e052ba5c6900e3f&e=r2wIoo9B6vaE47FclbHFVmQab8VnRvkFnbN4MxZlQtC2sjF2fHy7O48JQMoBpMy2-Rvv0U2tX6NJdO4jMNGaefoZJvlI9sIUnvUBthYHIKTyiS0QbSWRvfdIrKwcNXIbp5Otb7ylrC0kjuJNe9gIHItk_eNh__8yuDfGQrARoze7iKXhsJpIbBKlH4-vRVOheUy9MfvfgfuP5ifgFd-WYbgotDnJVN4w6YjV7fPRsEN7fmm401hCVCkcDno7d1LmlbtMC1ay_yFMFhQP5QaEN_owP9WWT14A3mIO7_kW_PgxuYGKTRJIAenpfd6puaptN441ScA3nM2BL2BvmL0v6ZTT6yDhxRSRDKpQ7_z0P1HWBf36RJEIiQzV4jzaN0BqfVVUknhkkhuuPNEnU29Ijxunbn8S6JJeocEAx3_z0qVrDDqD08KTCLBBRO6dybERGa0sZL68o3ub7qfo5L2hKL3LXLLUCE2RieuqY1RFGzLYdEo_Yb--6QsKJILiqqb-vResM2SrWK_uHXhhLpOa5cjb0ln9H7X0Ge6NEmNPxCujug3UevMGNnVyMUSrGGIKHc6DkvHzbguctmkEClZsBZohE1XPQMp7S40nYZftPn7gKcqyRtlIIPbpMW80y1pHiXBShKUtZRt5TaZngcm_Gs1cmIaGJeUaEs2bxyWR5p0OYpIQwiuaqlhk9iWhxzEpfepU0C8ixy6t2QjgcL3NWNooFfrVTMO8Brl1ySSWKh5tvaOtQxO2LKRMts-YCdYOj3wdV0xdJkB0E0MknJmmMP2RHaGxLRTNkqY49Hy_6g4UONmeuOAj2URFL6alayrYX4RlJysY1bNwnJhYsBzIm6SNTwkciJpTt2dWQWVx5Jj5mmBmZoJGIngOFWceRKW-QkejilwpbXmawgvcrojKEn6VruznJVV4lYEeh_2Phfj6ykciz0DzKxZScPHMcfQbIL8F-5rR_bV-MSEydee9PQI1w7RUAjnSbkO-rDW6Fjhhd2vd2sQpHRA1EvQ_jOZPSTZVDKpDk_noDgKOc01kiCwS6ITJCR09sANgkZUD_BPFd1QjDn6o4GWsl1avVWgS7ibV0NyvIsC7B0XotA5OdjZqwzh4287OhhHcNyHRZ5Y7govDYaRcYhesnQqMliuV-KvpLSGarFGmxx1oKxv_uDOE4a2KLK9562whEaS8t5GZdtwkucclzrjXRShVGtFZo8eW9GelkvX4zldZf0bWDXNtqAD4vzFUjCIOkDKpPvzRCyzQER_fxNstkadP2DzZqvVit9miqr23sE_-VMMEPYtF1agrzpJut-gQYEzpBfO3VrocKWM_vfbcox-Lv-MVehVmxAbokwOQEzwgbML7eKHfr-4fSjPxLdoOUo_q-85AUKBB-u9AC98zK4s2zveU4kYge4m5&prev=RQ130BA4DC3D7664&p=8&pg=3)

* Silversea
* Turin
* September 8
* hospitality

Confectioners prepare high-quality pastries, desserts, and baked goods. Responsibilities include supervising daily operations, managing production schedules, and ensuring strict adherence to public health standards. Requires 4+ years in a 5-star establishment and fluency in English.

report probem

[### Chef de rang](/clickout/9c5ee6d53947b313?ql=l&sig=96f646cfebe808c8c129b64d70f7a1df60cd0c3c&e=8cdB2qzsmzVXOECP72AUBZA6lnJtgT9RLqXQJrJ1ekYlPPKRjOPQbzNcnc48Am8PaCqL4hzJxDJ7VbFsTh8u9rvC-PJuinR73JlWsRKhakP5PmnlKPB01wfQAXkSAOl3eypkPSm8ipdSTgJCcoqYDKMSdb5JK0m_Lf0k6TZ05-jgNLU7-_eHPsty4OTAiSqMa3E-kWUgxoxtetGiF9qQGktSvNFBCP-tWAAwnfHsbIuT33LPyMSe7Eo_HRwBlVsA5D66Rc6_TL0YdpAsqbr_-qrD_mDgS_bykOSg0lUqt82pcHHh88G84Y9GwsFqyssbxsn1L2FluDiXO-qSghPn2Rt1sw2AWrXgNzHcZmldG2E71fZpfqbcxSt44QtstD6J1qy9rp8HoD_awlvpvFBUgf3TcRAt1AEegW4t-fIYLOXvbs2uzQoDNTPq210UI1zc250QBjk7kxHK6JhS_8c1WFNQTGltXjTifXvIsNnQGAoLYoH6JrJLkELuhtjtbBwfFNn7bP4WjNLuYKBoz-9RFYiCjFrYLPOLul1ep_YDZQKn79FIyuh5hx8Zu2dpe2L7JcJ6sHAdjZhz8670UBmFRtDzOCxjrzlavJkx7f3xKCmRKwT72DMjjiMlLjbpnU1eXVBIcPgMZfmy2xQzAxkB3u_NW3ySANQv-deU8TstK_dJG8IJGZNAZdc311X09DlTJg4UtBb4MnM7foHtavScJp99WqkcD_ni3u9kqUL43jd3cwlZG9nI51wEe8nbQRGpDcOfgIXCTEG9JvMwiqwO42P_O5LhHzY6wrHMT8ojuae9k_6jwwpdRI8BpoGz7AoU9qoSrImlWh-8gQ3Ea6WgpEfV5xoPC-Xi5wkRL5Kln5SWTI_-htcLn3iFthfIAYMB-ZREc64P8DcOFUIOozrg-Uzv0Ou9QVg0C0QcF_C6qqQLco63Reay_wXyfd-LNGwUkGGrzeXshQ53Uf2vHJ4bWSNirwoqLThYg_u1eUPlFIoO1hH_ET51bEXMmxTTOOmqAqbC_BHFhI37cDp8RC1Lo80amIXQsGNOBOrU-B2zRjVaG90Q8TPEqJtdcsR1mMltcGwP6txcq8w5N7AOeJOaRgsNl9K4Wa-m5TxGDeg6m8e_3pg_EXCd5WNYsnJUj5V3kI8EllnCfsF63yDE0cAb_Duds_Tsqqf0vtZBTr6Xqs4ZwWREk6kTjR_Yjv6UBf_x2aecFtRZBw4pkFx4UasMzkHwWj0ma1O0Oh-HHBXDfmSbG6LcXSuo26cQSgaIohQFMjdUM2rzsuoC_zzpMB4kNlJ1PBGd86MHg0fZZEuSn5gjueQKbmLXwTMldgx67VpqqRYBSb2v_TkSpgfRqGOIUBjbsEVG719HbTNDvPG1SEOdeB3h1ckuBSGgkzq_KcFDV9ZVxbRu&prev=RQ130BA4DC3D7664&p=9&pg=3)

* Reschio
* Paciano
* September 4
* hospitality

Passionate Chef de Rang to ensure exceptional dining experiences. Responsibilities include section operation, mentoring junior staff, anticipating guest needs, and maintaining high service standards while adhering to HACCP guidelines. English proficiency is required.

report probem

[### Chef de rang](/clickout/483fe312b38c1f77?ql=l&sig=46d8bedd9942d2df2a733408dbef644e0605813f&e=RqjhcP0PJvJI26W5wOpRRcrvQ87mC70Z-hpOnzmm6UE6W8hxLr--oqzipyWgMVV5-wGpoQd3OM2nMSjDuUCuORVc-LZVvLJZ6iRq0vm9D7pNM_f2gJdqflcVwh5rH3XoFT-x3AnX5zXaITpHcMasPwOHBClWKGR6McdfVCzEK1OPp0SINRwdEUCQfOJ8HMUlAMMzvw9rMO8Nf196vGJ9Un1YmevHq5LeH4BNywf38gNJ4ZFQof3ThO_OZNnHNSpPDJyKn5Qs20OorBdwTh8Uuyp9ha1vBlJYsUTqfUuK7qZF4sItIXy7Woq17OoEu6c7u2e8AVCTZgxVZMEuyylnzcN2bFCsmBh50yCItwZNGnOF8n_7z40Yu3UwmXaqUdC4d5Q0pTuKxNAv8BUYSbp2aSQmbh8j5v7qsdgYTM3Ka-_c1YWkMLRxCVvyI6tihspltxMu8pEAndx5IuoCoVsVAayraoIGEz_FL-cs3OpN_wuqHh6O9yTcFhApmQ8IL3ByR8yBdbSnnJqzti3p0ndJB8W23X7DrSkgG3JPDP8c64Qqk_PN_91mWZ1V7UQYLm2jN3IqmykhVhBgNid2cuPF9_UrGVuAY7tzrlgu5B-bFP-ja9CraHRLgP0_pS-qxmAfnIcOB7QlShL7YXi7Y9rHDsXRrxYteNYzrhpVApVvzf8S2nlbxcfMbjNOwP5FGkihr57N4Wz6gg7N4suOfJYqjL6-rAQ93nnxyOZSgZ9oUzlSb1i6HwI_R2Fru4K8Q-razZrFPJNIYRQy3q2ym6z5mqh7lGKXkneoXkihoNNJqPd1h7pV7xjRSxnPztnO7eAo1Y2TMqDeJ6rZvRtfRV1MiTIWAZaqAlfnS73ZypkRbbLasNIx327UCw5PrNosYLHiTpkBTmf88WYvgRC3Nf9zr0oVPjqGJJldFkxgp6KByQdok7im1GsLgHjdWDW1fAqxW6InXMoyQe8TnJQA2gJfxv3YWWQVx2K_dFaQoYe8NdV1D6H022wdBijwmvo7To305KSrbZpufbFMfudf2S0v8E6RBnP_rore4TndJcdWgcesr7B_MTzCKvNvS0mMqPe_llz8Lb4bHRdaxVyjS5y9-0HFvqtZRkFdACYiDCcpabUNsQVuKgNdKXdjMrcvcHumbNiV5kTp4cnmvzLmrPwaiIhuy2UeNNc60ic1eY030OlB8-eOyHrlQDH8490S_tBq5RN1pK5PMVCoAsW84i9Rn_bfLLZQQJpLqIJh6Asdin9mO0az86UH459HMAqBxApfHXXaPmvMFfVHyY4-G79Wt4T32hDIChzoFA-Hp6tnH-NSzDPv-KCqBQE8vxGSMYhePoFPB-7ZWOwtiJaVNnCub0jjYB2Fud5Ay8aJYjAZJTuGaw7j4_ccyg-V8SYyyhUFVGfMY-LcVcujXA&prev=RQ130BA4DC3D7664&p=10&pg=3)

* Reschio
* Lisciano Niccone
* September 4
* hospitality

Passionate Chef de Rang to ensure exceptional dining experiences. Responsibilities include section operation, mentoring junior staff, anticipating guest needs, and maintaining high service standards while adhering to HACCP guidelines. English proficiency is required.

report probem

[### Line Cook](/clickout/88abb37b43c2fb71?ql=l&sig=cf10367af9193839f37dbf364de979bc1c5d72c2&e=-i8NuYiJYuDsHQtMZUC4lUNb1MLilPILORNEsrU12tU8KE7MBu0Y5QDTZaJxzauv-GjjxAi0O0zVy-53Ymr96HPfib5S1RFZux4zgDNYEgxPxZZ6J_tc4NDQw3PCy-gEOTXN-deWbPD319ZeUDlNMOKw_pX8C9R9nngnJQvA-iZhZV83VZRdKIebBe-v1_g0Xia5nFxUQ4qpvhFjtlAmvwPKuWEycrWqjDOY6REjq3oQZ2Su4v_7cmHA91qGJ9DGeXcUQjr0zz0GXdZ4gIRi2NhF3p8zAOleUcBlH_qE1t_l0ykIeYmeOLUqHnAFpmtovcEdEQqOWCJanAcYZWKwRpssRtQR28QAbvAlYdvsYrBVJSJgDjYkVt5nR6o-UqzMXgvweOjGg3BShf1EKnY3g9i_R-4hCWwyny6SApxcmzIWa5C-wE1kvANalf1wyTVkOv5BZeKPP57YSQaryAAwPgi5zWTkrdt64da6DPcunrQTrPPkaIMQjaaLAhy_B_ktN4qMmCIusr9eLYICgx0rGcrOSGDN3-RuvJVIifumEX3QPhllN7slVh3X3ucs2lBUPCLCWJK_0JjHtv54FyBcs42PTL0nQWj1v8JEHwIikU4xdhhRau2YQbyQKQPym1B2gvJ-PW33XRIdeU0bl0ts74GqoTOeS9ZyXzSiWNgEITdcrLkvcb-IR2QMYMQIRgdpHfyRfbbkyPsdqtgvvGqbc8DDgplxTvcvGhtEuujHbS9KIHZKy_B1b5nixysZ7040b_AGgHMDf_82mso7MPP_ONM5kuinjUboZKNe8dGEe9Qer-H2a0oQOLqQz05f6In-3hyw4gr4JN-fMMF1-_T6oIlThS9gGZMaf8tdhZe7BF7E8REVodRgssfY0BtNlzg-qvLtGSeU4AILcbJxZ3bJMOd8YFN1S2oHPNi9syWAUgRl2f-MjMwPjGrK5oGszbwCdxeUvONHMToIiYqI0x5gNANjketNeEVgRrMh3t0FnfUF7YCD2LSW7StndEoMLUMHtoJed-dz4dGxqc0GZTWviWBg1fXUExC7tQjB0alPbUc0Xe3mVE_jaRJjnInENfwqqTLp9OeR1JnhzDp3CpzWqFFMAvJvS5uLtApLt1BOXxPCwlfQ1z7ZN8VXlURS0NJ9f1RYMy9QRgZLnR7KX_Zvr8Wg3xGfJOpMCi87KfbqrnXFKR4MGZEIL-doPmfHwe77I_n1Ymo2nLzhTExH1Q6xsdLd_7T14m-wi-1D_koA0uv03jikhnATA75b_2WH6JiY5zwcsKwCBrSlaLWLlrD8GX67-0m33WVdsFy3ge1FREBcNkyd5qNz7-vSXeRTA1BI-NyZ9SJ4rRz2BXfhNIwEh9SlMkMK9NzBtqaIkOLQThRElF35wfY-S2Q6tOuUOOCPPLQ&prev=RQ130BA4DC3D7664&p=11&pg=3)

* Celebrity Cruises
* Turin
* September 4
* hospitality

Line Cook required to prepare basic menu items, possessing advanced knife skills and food knowledge. Must follow company recipes, maintain health standards, and work efficiently in any kitchen section. Requires a culinary school degree and 4+ years in upscale service.

report probem

[### Senior Chef de Partie](/clickout/5943bce152258f84?ql=l&sig=8c7d4ae89416ae14de6d2b78887622a870c0a192&e=TXICgchFleblHUGPWE9soWO34XlYgxhdMy7YojQSBDUZc84GsE7Voy3yh8aztcN1kgUh1qXxZ2SDD4j0OGxDifY6YBQ1LHTO1FReFJ2XlexzxLEvT6HWx67WjmpUgV2b76X7rM65OvzZk9cbkkKDnztUMXnAJCK-l84_QYaRnhqYvEijiKZXqZzCZlPc7IcHU5lYJ50IjAjGBA0MubeT294tyfA4S5yDuQOCs3HA-vSfwY70fMTS-QExsB_KP0dMtG_cS5q4_Fc6H4mTMAODNr1Nqf8mjwB1s-biJ8kq-qtEHvXVWolT1xeKuzA_MZYASgG-0-adAa7Vff30uYBnLXhyAMy24fuozNXK05qhkX8HAN4bwuZDHJPtKbv7a1XYluJfrSShVhMMuMRj2fneZ1HIiacwjA_OG5IyfHdqNMDbxoxuyVi-ua4I4Xz9PNhK079QPg8KjzRGeNNHYGtu6NkRYrIiMRYsIc9BdzTckW2YekA9ZUpO_fiTS3kP7fCwGgAcniTGCuKLzx6t0IwRNx3eKK05BzAfl9TBHqXJxtv1jayPwwFSsvf8yluKgXqE1RkmMAI9QTIIG6Ibf0E2p-uxhPqummRwXWKv2PGdswsloyxaug5GALyPaDq2y3sTKH3p_h7kjkGYnXhnTCodXjg6yw_t7uEbgvGxZsSXRRfn6kp2BUDbmCc9HXrjOjzdQIx2LZ4pCzgfkVUZqmizEMYI7-NYc-c0KFbUeg4Bs3NZ3oS62ksEg6wnbaY8wtium6-xA9xVvW0Wl78n5F5gcSglWDvoS_hEb8Ayg6YTrdBDfoqgCOOsggzDN1zTCca-3ULJ0DYTbO0Q5Q8B8vDMMCFJkDRmLuNAnUU5Ti3A2gLixGmdewYoSwZ3XGL0a2nnoOSRfFyvzbkR1jsceXWLXF1kzXf9PHF3vOOSBIpBNuI-us5s39-8pAKC4MDDXekRgXiD3LFA_nypUTh88xVowZqa0oMgD0hs-EEiISPIR6h63jyIngVSOyb49j9llyYccVmD6VkkWKEKAnseI2pCfPD1q1__pGQNfrRikCUvoMRYbRBLcpTqiuOmhkBC0SGuYrk1uQ-UEQDlSc9vftgrI7-YjqV91g4MzgbFUdKLnr3DVKniBmaHF2urYfh9mYioS6SfZ5yXfUUfHi2Jz4V3wck-tiG-mWlQCasQJtwcNZaWfMPilkoHZ3istPZ1nv3Se05y6FEqvZwtEVp_X0Y06JxeNIPJe8WrDp6A5Qgzfg8wJn8jedVcsAbu5YmXDzp6y-Osti-7cca8ryrdY5o71deLIA6eDY3Iqbhb35Sp3ohmz4TNwAGlgmaRnSYIkLaYTDVr_Fq-KR7Aqp1ardf3Hz--DOxQkoTaMXeIv1ffuKkyAdvNPk1XqLVLuhg3faA5a57u6t5Vp28X9Q&prev=RQ130BA4DC3D7664&p=12&pg=3)

* Borgo Santo Pietro Lifestyle Group
* Tuscany
* September 4
* hospitality

Senior Chef de Partie to manage a kitchen section at Saporium Firenze. Responsibilities include preparing dishes, supervising junior staff, and ensuring high quality and hygiene standards. Requires 3-5 years of experience.

report probem

[### Pastry Chef De Partie](/clickout/c8cf51c8e8187cff?ql=l&sig=b18bb434a8fd1ea520a603342a7e8e85124a4252&e=Pf4iI8Cq4zFtHfzTExWFp0J7BilHxInQSxxpg-0OIico4tgRssv6YKJ5F1cvwY-UwVL9-4ptSejIewHkQXUxczmcyeTAUEOL7ZaQthr8334kXazJrCRnw4iw5ode3ZqS_ej6iBAxiG9dJr-QMQ9vlLWQzgXIZ2FK3e55dzBpphpjV-UDrH21l4JddTxRM6R1Ca6E30_rLdrvrv9xGVpEDVkc2V0cXxomltbgJ2ADPCazvMU60xKDX4pmNk2TkHRnfxXxLXylQfv3ram0gOZeWOPCHoysL9TXFlVL5IgnAL3G73a8dX_gGKxIUXTIjgwTsAvttt4S3TB8uq9ZVmA7Af_tIW1PFHhCoapXoXyIlFwtX6jHA38KC0mvHVwmkOpg6f5gggcJ9qwyQn_qMvVqDpCedMqPf83oUUPc1PV_vhZz1cEuP2JbDoipaK7rzxGyhdH5g4O0vHvScWe5tJgGrJOAt2wJLfvfIly0PLTKlGRNC66Z31ObNY3wQI7hAnub1mV4Jojz5QhyKNkKJ5-eDg4yLyJNq4E-3vZomHoYT9pOlIxI13fu9ccog1q7avGPEoSJcN9k9oLzMx43CW9S7Vx3RGk_WKDpohqeJHIkJDE1HtxjrSpsZ-8CgRyYZD6yIRsZV-4nOCsW56FclWGHAthMELGFFXcWqTN6vOZ1odO5NbGj4EvKlVSF_qQ8z9naBzpckXbkxH62Y6p7dMmyXHQQjya9NMBSh7n6BJoaUXMc5emfQ2pQ2ror3IZ9v5mQFxxnR1PgmO3SsjNQMLJuBg7L3msQZ0ZI9SxhV83UI8qLpFwfxZ0sHqGneLAoObZSuP2bK9ZlpbNHdBvME6HQjVinFlvo1kmyBYwfvg691C_9c-z8pnA-_pSwUV30ljQy0CMgsccmGw8LS1DiKyVefIEgYkv_uSDu1kDx-RueECo8MfIuqdq8NOhHcho9fXo5485AhXjtFLV7Q8hB9qb3N8Kobs8jYZVGuqoc_umgf-_6uA-6HpiKRV7NNQ5_Bh9zHeE39iXdTzbBoYhuZpGbWz4YRb8DRksSsAMp8RFuR5TANjfrtciUjFMHTeHlWHPAW5FG0QMozul7s8GNEcLYvpzocoUtjpzu5ErTiSM5H16Tm8-WOFYI_A-igiFVxxm8jEbo2iZ_fp0Ib506uyTUp9s8n-qN15l_t2cpGfbD0CKHO--EuEN5GGMDp7Wjl3nS_8qIqvjHZN1oZ44Md4jnhRdueWa3Z0DDJhSo-owA7olc_OFrI-XIggW78ujbQIyC_sqYZehszDqBgJk3PQDGib3Vv77pS6CJg5TItyIv3qz6s3Mnd2ko_-3oWgX8qLDo7889OZHV3YfdhVJa_j5P1izmJKz1uTNKyK6hs5tTQUUBjznECHmDmXwhPmCyS5RZnV8DB8egdfN_qXn-kQ&prev=RQ130BA4DC3D7664&p=13&pg=3)

* Celebrity Cruises
* Turin
* September 4
* hospitality

Pastry Chef De Partie manages pastry galley operations, overseeing production, quality, and presentation. This role directs staff, manages inventory, ensures USPH compliance, and maintains adherence to company standards.

report probem

[### Sous Chef Pastry](/clickout/2b8a89b3e5639ed3?ql=l&sig=4e9abc2d70449e54f4584509f0077495bd31126f&e=qjro4bd_wuT0z_NpXSiXfFyUAVtczbV37ZprNFtR167ri8Aa1FV7Hlb-byE6IL5I_3zG9GTAs5jXCnAkbm2kmnzVITMfhBP27PgwHkIYs3vhPBYslkLB_88fFSQ2_q3QgtusaPMmHUvwSnw4kE4j5KRkbI85Ji9FBF5scS7T2Z9QQUm28sDRW_5pM_t3c2Lg8K1OfS_siwHb1bKi3ntoL-HngiSJPRO99p8AKVbA4Oy1h0AXlUFCiSJytb9Ll5SSHAOXAenyEtbpo2xgz7NEbvC8Ymuld79XgzpM39gGbQ4S85AZVufML0wZA8qWDYAxOR6i_eTI1RUiEPhnwcCA1_WjUl4GiiCFbs2QwmqIblcgfBquCj0lABOCGR6HJlVempnAYk_MmBDodY_6-H4rBZMRj7eaBSe_A0Gc1-SeapqIZmCNw4BOW9pR4yFLqM76fVgqaXZpEdKWwO5ITbazkM-KKiZNBM4T0Ond5EvekH3EQDkr2AUYlcYoCeAylS67PEdVmls5HWoYS9O6sdzc9ymiPHuzpYpheDPBoQZZHrNzaCtmJndhyAJlJKS6O7WnFKCtou-e1qBpvRoKrfUDv_F6vOvVUXyUidRYseNgcej8cC276C7wFsRq1D-rHbgmCMvgmiGlfuItu62xnlbpCwvXyG3jt1lciwOvNeFWBI0HFC61454F0RlAPsaqpsE6vYenraFrFji5pLOqh2vanI7dOC5ULz7BCQ5nJ-dD8Cp9pgjelWVRREXwpAVqlFx2ZYf45sAQApybUmTH5VID_SWrfLXfiNOyD0lg6LiJqfgUvZWLsj5r6z1tOQ1Z2_PzdsnABa7cjJkqZttWMnlOUl39x5mMgUh3QccoCtbkeb21PGyPjETpeLnEU_C7kU6wu5uqJMzxUy7k3Ru13TKo2FuHK5GCaPr1FGIEPzDswl28628fhx3thecNGpqecybGIBWgVgxV9SDh4HJErbL2kQhUD6FVZGvBp21pCEFRD413--Lag2PcBooTjP4BtB7n0fVqDA4MrQVuQHU4LkE1YcEd26K2vnlp2d4KO4WIFB896fQzcBbQ99jchIhCPt9tkdKRET5ymsdiI1gTwbcCGksWaXW4u3IxGr0mrZu1yA24izFGDVq_sw6C-LgihPnHLAnAeOhZB0LfBM0Ko7_Jpr-1jjhdHCCwqFRn0HYdCTVgpyKcngJ_X704mbTXrUaw-cqPavMQpKR9PGaBo7b12o7kXPzOF7EctR8winmfpxSpz7uW8CgtEMPfmNjlARDV7qO7ILXG5J5gW6NRU_p6H2VxSkszsX3vFd8-90B-pN_z7Q3nwtOvWngjI7W9njE-b4fH3oVMaJeehXqKkT_gX9GkAhZRkNXXiDNY_eOPQB0vd5qiPrMLmw2DaohvK4tq8uBaHw&prev=RQ130BA4DC3D7664&p=14&pg=3)

* Silversea
* Italy
* September 4
* hospitality

Sous Chef Pastry supervises all pastry and bakery operations, ensuring high quality and consistency. Responsibilities include menu planning, production management, inventory control, and team training. Requires 4+ years in a 5-star establishment and valid STCW95 certification.

report probem

[### Front Office Agent](/clickout/9d87a3b2594aed12?ql=l&sig=78a44e694d67f2f1240928afe5f0ddb9add6c45c&e=jO_o-qCWhw4wtA7FGXA_LEauEVr8ixMZlsus_VVMzX0nU5i-9zKaG9GZxdXTSZeKh5Zg0M0rrmTh-d_F1uNlSU8uGQRLhxvXGoabHl7b5do8fYGiWm-uA0HNpQ70uyj-nb1ZChK3ONavTJBbJp7Dye5LIVEwd8czcUfqPk1wtS5pN6cxs7IOmnvDSLn3UysXmsB_Xljsx6BqBUzwbilIBdP1gQX-FP4ERuvKY9Q4eEIi3pOTIleeeh-vACibdIjka6aRMHtitjGYPhNV21ALN74q4lsGcKAUr0OPxHNhFhmZHLan3nxUdjJWUaun4Vrzik4Hc24osUiJrjKqwrMql0Kjffxrw9qwWm2aOlIMmJRSXfzKWotS_UgTSYJgCV7y9S40bMKTu0d_9pxaV_a7ug-YR1lsjrhZkLNv_7lUfon2wSyRe2W7i5o2q98uvLG6WobhT17FOYzo4R89LXbpBLlWTbzSHyjR9_kHX4ReZIZoWTp9O0Cdzk7on3n6tzX9i13MwOc_Gjzb5Ry0CNU0S-oenWPv4p9kHAn4jBc_oSYboMvJBl2zgJVUALxFDP9rx4fHzhh9c3rzKjO1jOh3bN_YHCdSM2w3XVLlfluAIa3o6K8Q-Nn81lgKyXdIJpp2VnIjsPmT3cxMtsdo5AZJyCNDdhMLpVXMyeczu_7NLJJDk1RtwgJg82TO5BPljFVCUfr2B_0R98GBx60hOJMAh4RyFsLPKinmqNu7bCZ6DEdGSXvrn5xL6TAzxScXVwdF-ZxwuYu7BvTRRMhPSXvKuU8yh_pz-8oXmoTZemL_qudMenKoNRkwHQPPpl5vc9KW_WAKRzZ9m8_fX4XXwJUhelDiVk4HHg9gGl7jBpi8SmEFvkoRxZQkNne4a8hUuY684JV65XdTsW1npa177uNMsl3xY12ShunoWUMEQxxWrscWzGCp4AAyd5c1lh8Scsi3TMvthsboAofKuAQuIaDMhKeoMzDbxpJe-n3ywQlub8uaW93x8IDbZWV9v8zg3WFMlDHT0c3pu33SfafRiEhkxJOGzsjg6gen_ZvDaDBYd_stBO3hgi-SPfhk16uTIMu3ugk6h0Pe9v-n5JbZgO2_IsMjkcnYyHIeht3FHAl2bQAeEV2YKm3YA-go3eQbhpYEtES_a4VMubqnB2EtHzDqwOjpaPfm-ceVt8t-388KLgQ7gmiEWmo8HtwyFRzc8PMezQ_HMZsWeOAL7jc1JGLyjN3zNxiMH-4qihNaRPkrwwZPz443rC1Q0a_xYdq-yTwHeQ-5To41zSHY0RbZ3nbHi6K8uo3dSk4_YXWM4yT0V-UPqbez9GszUGB-8HJKadFYglG29Z8p6WcjrJTscoSfN3GZvPJOKtHrlCwDuDyfrT560qNdcsByX6A8frGsddIJPHNOvRXgK2eM&prev=RQ130BA4DC3D7664&p=15&pg=3)

* Hyatt Centric Milan Centrale
* Lombardy
* September 4
* hospitality

Front Office Agent provides excellent guest service from check-in to check-out. Duties include assisting with reservations, arranging transport, and handling guest requests. Requires 6+ months experience, strong communication, and English proficiency.

report probem

[### Concierge and Events - ITA](/clickout/c95e137ec95303ba?ql=l&sig=b545aa305769339aaedab2fa338cf9078017ab5d&e=8Wjez1uI9k3_KeRvYYPXnBs5F9D6BmdGq1XUqP1Yzb0vhEV_51Kwk5_ALw3xRleWq-QDNq6dUlPHmY1WikLA_DyIs9XKDazZQjE1VFuuWDH3-59GoijpKIdYoTE3T2mdUKfqnd_qpgkmjJwy_HZKl_Sb9n0pJwqa6qyG-YoszkvJe6nsEh1Z5k03KAVC_zMXRg0btsQJS6zv46Qn8bFuvgo6pFipKLHcWYzq0aQKL46ftxI6wyz7pVDpxS3Siycs8lvYzduJ66mN5MOrn5Tzx17DP6oN5ad_g8wCSzsvWDCxJvwfc0L4uq4rJnMsFhg4Pq9TWaJNloiw1Xt9rmlgTyfUCAOaoxLTsZjjgpdcs0BNKvOSCZ0jrfPA5g2HmTKrBleLYbYMHiD2HJvXoz0A9qSkl-bqdy2xhi_bahpAodi3JRYK8CIE063L7gfOhPAbED_9NtYO9EmOxmYUn3u4ka3dQsjep_6Y4cUvnusMTJI0M3AzCbFwrAxnRd7BkVaT5HZw9GEs8T0QKPcqMreNSQQmOEL7b7a5QY6l_KObJZiismYwJUNiXwUR8SuxUdXMXcbkmiP80VHxsGIuJYYfWPxqT3GE7Wc8SrKE100Vl3Cai3WdFTYHEpxArGqLb_asoearVHwr_CV0l12LNPzs9TLH-UWOT48NUYy-ZR6Y__BY3GkOYpdXnVJ4iVigUeJb1nb1uBfCDNeOhaBKYLIiP4WC3rIY4LBmKBVxRB-EOigyjY7GWu_QdMf3oo9rH6fntW_9gXBzpTJTZ-UV7oIo1lrHDwKaojRpdpq2rwzejtC5mrgvo27vScHoWrtD4PlTdtlzh1SZbRRCUdzZr0jOFr3gtsTjiuRkim4TxI9A9kdNO2pxckqvGym2DfyhBOlcDBxHxd5w4OgLHmXl9lAY9sl6Ls8KCGk8j1OAdOrNupLQ1swDmHgr0XC4mtTaxKIAMI9qJgQSnh6QcKGFTEVfkTK1omO6DfVwvvVM_gkND7FA0d95eJJReJkJFo298LPD1J_ccPRFvClDRDNA9yJxvXFjJLTmvLUHIjmlioi9IPP-OX22V5sLVjCQUgOAOdpRBkJOY6vMhmN805ZsSvWomrJYMQIsMvvXAEGvbPUSf705Cw4lTs7syP55FVaB-W3wUKYswEw3pWJD2rv0Tei6AjQZm1KFi_0A0DBtf_soLdJUaGfERUDGrrmjEnyERzQtxZazwVgqX7A9cqdsr-0gtm0pFE_ecazOFsz_A5KBWrGqGcVDK7zx4jOQnkRxi8sNMLe2UtT6c9yORx2zavA16hqYapm2OBjNCA2ksVAzbdf7jeywaP5jVqx0oTep2qPOAKUrvNvryP_fOtb6z2pLmtsrenKZ667sv3uv0GypXZk9azRnVqMsi8ir-oQrLFqwi5o_4CK0Rmt4btu6_0ugVA&prev=RQ130BA4DC3D7664&p=16&pg=3)

* Celebrity Cruises
* Lombardy
* September 4
* hospitality

The Concierge provides a personalized guest experience, anticipating and executing guest needs for Groups, Loyalty, and Concierge Class. This role requires excellent communication, organizational, and decision-making skills. The Concierge acts as a liaison between guests, various teams, and departments, ensuring seamless event execution and guest satisfaction.

report probem

[### Sous Chef Pastry](/clickout/db6ec45ac735eb45?ql=l&sig=8c5b15c7ce393abe367d266ff374f866f8869657&e=AijBWfNv3f9AgQiMpmVqjPllHa6VL6WyKF2mqngMo1xfOInR52KCnk5RVtIcjETsipeyWRzhelKzuPnxH_AzWGKMlGB_x82V6J9EZJ7CMLRVBH0gJQ_TOO-LBH9Yn-YTANL63PiuzTeFHhVCBquIvUR9DFaomPZdjcRGQ0v8LkBbwuJYilHCR2Vd2mH5fYCmoRor8GcbNG39u1aU8XmMnjJ75U3z_rM5gtdNxRDQOqSxK64b0yQ1a_R06ljsQ-905Ar1ULBmPvUdP1uT2wb8vuL52rCsj-aeRHf3-4QHhylPmpWIrgWLwejE_1rKseZVp5BIS-6a-Iu-eA8W3fCm11BB5PE0IB6tIwZgaUQbzLD437iiLo7P3xoP98uEdyEHoQqyReOrpHku00MMxseAd6o6saKzhZh-kfCe5x7esYvm9oWwTMuDvWv-B8cT_NHmu_Um81YIEskrKAl55e7K2osTZl5HU3YlNWXc3apyjXEnaiywsj91agxO6cP6hMdqSTlPSQ3FST_9MlTNBtGSdUrDXp1xziPptmAAGsZJRTCmDWdG73rMX6ma8mA378KnQMRwXk8cW9ZIf0EPKo_UvpflQ7iheLayd6kwGm5RuKqsdtLFvfSWTbs7qbdzfwQ5xqD1n_nAiOdUhFzx7jlGxl94OgcnCyRZflcR7NmjZvzJGdKCTHqlzvU70YEnb7B1O6ig0jeCfww865kc_ETPpsZLnfPMl493SH5WKtodVUrYR5M48qy2k-B7HYXcNIeYmCWsVJc7b3aTcES51F3Yue7x7pOfozSWNVD25b8RukfzUMoQ-KqdhoqIwOlzzNDlm04KSypChxQ0QHjcZEl4yhofkbjNWVpC7Gva9SLFbPXAYmCgX1_XprD344AQbfhbW0_i_-kiclYIR_Wuq7DzSEYBVwNle0v_yaSgTNe-VBfd1u9ctaj-ykknP6PfvgHTvaQMAMS4bHhfsmNNPYH8-RuryCvPPXsQj_wCxlvN8M7ygzQCFi_f7o50PLdpWHQc81Zop-eYN2ZJ8HR8JstqQssUQBxRVaiJ-4vMVUb6Alv9GzIVOJ6wHp-NUVM-SCE5VNxh-j5MPLQWJwnyRY1R3YUsyhzGSKpn-KuGoUZFTjMa5oTrPAt5rzBsigp6FTb-_pNzuvVYSWZkhYd60n7FUT5IwGgdKUPG0Sp5wT6YmaFPNSVkLlieU98dbtzzKH3PQCjh1ptjze8VpLkXUDsm3uvJqL3KChE7UA358R5-Zm_OSHA8QegVH8Q4zCS9-YuLjXFpQQT4dBTrb3kFroZ_d2xlNYcw3sTfJ62JTvUTSyuNsucSPquIiKTFjCozO4_if-V2QZ0sTjvJlkvKndquk4pSWqIhnWMl-2dqOodUexZV4SZUAHobuu0MoUmDAdTMI4esb9J464LA5g&prev=RQ130BA4DC3D7664&p=17&pg=3)

* Silversea
* Turin
* September 4
* hospitality

Sous Chef Pastry supervises all pastry and bakery operations, ensuring high quality and consistency. Responsibilities include menu planning, production management, inventory control, and team training. Requires 4+ years in a 5-star establishment and valid STCW95 certification.

report probem

[### Junior Sous Chef](/clickout/340f11bee42dc33d?ql=l&sig=287a4e137125d948b7ab1336d536716652e59440&e=ep-X1LRZGRne1g2aem79USVkGLeREr_xK7TnmsxYKzyAYQpl2OgFQcJGB588XY0bBkSp0RonrHcDUXNFI7-ii4EexQNVdNBtfWO8ckdR9rPxVCdcxWWe1SzSBhnwQfuQM_9pG7vBi1BJRlzsxp2_hNvnmLbBjlypSePT-pziSwZRGVQDCE9oL-da1RtHo_al5_K_AOJwFwVftjob0CGThb-LxRky9diqLt5bT5jcdlF-0M-fk9gMQc4ieWFEq6myay6tNnb0Uay6utNvy258Hzj3KpSEeL8yHjcZOjXJCkuCil7h4USCdISe9Gs8b5N7jF9K8MHLgVcDfMETr1z4BkEi_BX_qWVnOkxhFHnB3A-1CLO_WKwbElBETJ4C1Mq7R8oMVB7HAJIPZ_4PQ8eifDif7DESyroO-dDPoX_O2CD7E6tzh2W_F73cPPcDQZfRV7LU2bYrCdFGouGI-twGWTmUzedgyd7YXxFxp0Ukm65Bw19q_QIq3pceoWrRg1k2nuz9UCPjODZwck7NMibrsIykJf0tYgQIWaPK_CY-tU62lnM63pF0iGFcRIrNwHWZiCi66ptJzvsPB3UvuS1a3VOs3DmcIMSC_CeB7KGfJcnRFqfXWtMO0_pu1uGu1e8B9uF18hKfm4hMqrh4_OfYYxf_2cQjAjax5Lgddp1mhofOwO8YMLhirfVAdVZy2bHZOZrRSPdeNDJXD8kQhnvc2WHy8EszBWvaODWZYmpo-UDL8ANLS6eaIIyPnZd4VHMXQ3joQLhC6bVIKfBSz18dzVhUTa35s3L9GVUIa4Ls7Zarg3Y2Fo6_5BW_yKoBtC6zrVzV3WxvUGlC8F2mRUpYMo6us1S985IO0h1UPHgvU2-I4veTrD66fv9X9xyVx4VqbhXUmo8Ob96E6NHh7Jb3QIsKBauDqxsvMBy92mbsAlRAO7gYrLSbu3GY9mzK_a5kwUciejOOZ2Q6kHLAwQi1Ire1-PWPqPgDXFmY1mAk3eJ7ycVDS5vjnNAr3L2B2yKO0UbyhHeQelXSGdzc6euRswBTBbdTvd1PeRVsIh7pmd4p94-uKcVzNdhP_V3pqTZ4uCfuA6y_RECyJolugfQQLCAsIrM8NKR5t-f5qa9qcMJXdjUG-1NZ2kfboSDafRCNq4sK14NtbYqpRNOr-bhxmz4swqcFmTMnaDsb9J756akjMSUsCrNl3VIF675r0ncuzz42Z0yguXK4xJEJ2FVMfC-ZK5EQZhMYJNqM3BylHBMAXEKPkKJvCIqi9gu15QUsaV8et0lMu6UjnmC3fyxtRI8rDMWVkuAqxouTiTB147J8hwPmTDOSmrvg4rASZ04md07jMiUJNPWHVZJ-fMCFhrgxxXAEO5XWeMwHcEthN33PvRbik1O2t_3n6uQQHNAyffeCAlJPOQ&prev=RQ130BA4DC3D7664&p=18&pg=3)

* Park Hyatt Milano
* Lombardy
* September 4
* hospitality

Junior Sous Chef role supporting senior leadership at Park Hyatt Milano. Responsibilities include supervising food preparation, developing creative menus, and ensuring kitchen quality and safety. Requires strong leadership and culinary skills.

report probem

[### F&B Guest Experience & Reservation Manager](/clickout/a9a7b1e653756d84?ql=l&sig=b60cce670aabc8e832bc86f40c56f4808d755b9a&e=kPtjHovqDS9syWYL5lA9B8i0xkwGf0ZZxKp1iGX_62RKIDAlM7HlNx29jQtwOKKuX41D5PypMmhF9TbnJQmINK6Qt9vwkat_KuIRNJHSpickyF31fYe3VPVSc5s0q3DLdO470kWHbS822lK4t6aOL0SPAh5WiKpI8dWjInkYSSrg7702bgtT0p4plRn42TKLtC5kppCPnEiToJQZBVhwqk49LEfxvgl-8m17VQANJsa42PGCX3zGDSoe5bKX9DrU4SUUuwZDBLwBI6ynbQqJquNh2nu4BVn3Q7TjS7cmG3CBJoTtC5oNpbjcOPMOXwO1m4oIoNdk-_lPSnlBXVn1U0LF78fRbHSTCDm1Jyxn02AQNxMgw10DEAX2FfcfUa7x44O8liDhNDn9-fotr-Mxh6654CsDA6ZblFnaKe-r0rjrbTN7CWtZ4uYsqTElcpqxcPaMhI6NR0veWwEoMvNg5I2dPV84h_quRcIUf6Z97yzHdTKwJHkzHAJ6fkBw-Xfzjf49eNv54GNcNOt0gDMVbliCMYMgY-iMaXiGnf4SD3faF_x0IUpPWdQNtw3oFYz2X8FbY6sz7z1TdPVKRaDiQB4Thlyp77sE5vqtiRUPWAdcmXIa_VCi-pMcedPUIWqGiPyBs2vcfENcrhGcYYppZNO4lZtW5Oj8bhM51YG_7U5ptZfOCsy7iemSF9D2Qj8gn_wzy1xE7pyOD1f7ILrqzN_tzA_ewNZ0oiBxgfjCkkQlS0McR7-xoHT7ruYwhLH0V3ZaiNSJ6VXaJS0jcgwIKXm9KrYb61VpvA5KDyyzG5NVjuZuZ31o9ugJWPv2foc5p49wg2QpGJEGdw-ADrRhGrmJ3ESSZym7MTFhKAwhoALQ3ANpLgFABVCAT0X3yXx9R-ZH1aICRNb3LfoGNwzwLAAeofgzXWm5GZ8QSBn1kYAq2_YMTOecWaZiYP_IRa6elJQ8quThvW9418Zt4MRWIabrMpOXaQ-tcsYmu70I0UfsODval-5NfhuTyv2CV6eTSERI0iDv9iyEitfcc6t-smaLernn1hYyjjygkpk-jjA9gtc9hGgQKzT-_H_SEct0VBRM4ifUHL0daQ8Ej-TlV6Q7J83I0sRToWoRyWCd180_DQpss86J50NaBBPsfntoOCe9tLw4ERmKAiKEuD3y9Ve5EVOKcqbUTJ6vU0bjH_P-kJIbgocgeG7_c7wukK2RuD0ULN9VvuPYzlVWKU1kziOx_qs8ZvOuWFlOWCd9FcAwdwn88Q7fCfQ0-GmBwjxCTGHEPd70i0ZQTiu9_cg4d0yNOR6J-QpJ6tL79-YOcO6j0yuYzSR5vqUjzXsWRWWd5-ybYzp0Lk1DtPQ7Ik_1tzhiAIFyEyyjHa-_mqWYW_MdrJ0oDUmj-_e9oIgfgm7yBRuFFEcK7EUb2z2aY2czmJoZvJ6dU51bh9YF6gzZ6-1pJSwmug&prev=RQ130BA4DC3D7664&p=19&pg=3)

* Park Hyatt Milano
* Lombardy
* September 4
* hospitality

Manage F&B Reservations across all outlets, ensuring high standards for guest satisfaction and operational procedures. Oversee event coordination, guest communications, and administrative tasks.

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[### Chef de partie Hotel Park Hyatt Milano](/clickout/1140a452d31feaf3?ql=l&sig=e424f577291b9f1dcae96e6ece54088ac00041e0&e=wNJjOJ4UOLBNuToY08USMPRyAugWqfkKUy6MtEDkGzkCTjJA7Sigl6Qwevtz6VNc2JgYcAZPz_YCaGBUIsxwLXzYfbcqPBlTQAl85ja2QljV03fDyAOVHC4llUljKmK4-GXY-1-_kbf_8DUSVSrBOJCjvz4Rs3w_R1Fq2m1KhIDlvYq9ySch_MvnLT13B8aP0x9D3jSFikWpYvENo_Y8_2EiDYDwtILIfGeEMBwx-Mv0PeXzdQhFmUQbutlYqlX_Z7vwkY3L5xH1hsouB63k-0U7u1t02erUOgdP9KlIirGnGH5aqjBMh5xzNeHrKSSWIxYwT37al7h1YUfvAYks5A87cNzKtgj3KPla7KZfogL51pYEfFxZ6d5Awey0gbdNpaN9g3a9ZhsSE0DAtUo4PoharM7dgtk17X2BO_mveZLtnY175CWd_IAF0h53LNsPYwVuzNf_1dO1YyoLU7qoQBNdAl6xbMU3jJ4JtCrgTsPbOGYeKqFdkPB-r_3z-BuZWREdhvhe2t6H2DVS75TPqPiN2YXp7mm-o0L5S4wvgoEmLebOLZvRNTUs2iRJYRvrP03MTzyU7ZQmOh7E_TH2ahh3vWMv8zTNg9k7ZiC5rR-05iGuc_K5WeXG3ylAhitAKqgYlQ3bTymRFQfyaFRDfJ2rp6rqmwIv0E8q_aLon3Via9tHpYTKDbZfWfNF6B_0NVAx6R_2GDYPgOBEUH6AZwzPOve-c2OVrdNCy-l-O2uMZ9D8NPn9_XzBTbbQdbvq0B4jQ0riWpluPfjsBoWhQoBlSpIsnk6P60bwR1r7eib4jcWXNBXxAiYXoJvGi_cgQLa9Rgfywuc02rjR69T4PBNdJUDbfmCyVdT-CDyXOrqssERLnekFBAMSxLsstEnOx3Uyc9aiRgoUPhnXY5UwqnPUvwRjRuZOxjZUEDK4KtFhAchunSF3eSDq9zNADzinHWkyevoA5tIPKOqEG5tbAMEiHX14mT9IgFa3Qmp_qxrUtN_Tsz2kH0YuJCn8b0x1375K3X3iSlK_Qn0Lfvzi0tq763ANAivu_JDw4Vi69n9NUG7_wXf2qda27NTHbAyNZuyOA2NVzBQKf18VC8UFf3TSh6iLF4Ss-Hc-PdA28MV7NWuuOmdP-40M9Z4wZQwjHqbeB7uDxU-yclm0wMrTB__RYPrNt2bhr1r9xKDo3zmBOnV4qgeeXwUYzx5GZF74tMvthwsUpzWQLU5ICXi0bqSV9I3pzn9D6GlRl3_KhquV9VVNLjenBNWyMpYijSVxR9WwNVO9HcMif24HPTut1NVHmpg1vZVtuTe9ia-IZZTf3LQ56Bq5Zl93d7_n02gEI7_fnmvFkmkGf0MF5mDXWiYkilid0bN9VWN5zcbjc44Nzu9Q0041YI8IvuPhBDzUNS6iYhVFVzOM-8JLLqRLm-rHQHrN4-n1C4pmk3E&prev=RQ130BA4DC3D7664&p=20&pg=3)

* Park Hyatt Milano
* Lombardy
* September 4
* hospitality

Chef de Partie role in a 5-star luxury hotel. Responsibilities include overseeing assigned stations, ensuring food preparation meets standards, maintaining cleanliness, and providing exceptional guest service. Requires 1 year as Chef de Partie or 2-3 years as Demi Chef de Partie in a 5-star setting.

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#### Hospitality jobs in Cities...

* 13

  ![Milan](/public/img/coa/it.milano.png "Coat of arms of Milan")

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  ![Turin](/public/img/coa/it.torino.png "Coat of arms of Turin")

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* 6

  ![Rome](/public/img/coa/it.roma.png "Coat of arms of Rome")

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* 1

  ![Florence](/public/img/coa/it.firenze.png "Coat of arms of Florence")

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#### Hospitality jobs in Regions...

* 29

  ![Lombardy](/public/img/coa/it.lombardia.png "Coat of arms of Lombardy")

  [Lombardy](/in/lombardia?tags=hospitality "English jobs in Lombardy")
* 9

  ![Piedmont](/public/img/coa/it.piemonte.png "Coat of arms of Piedmont")

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* 8

  ![Lazio](/public/img/coa/it.lazio.png "Coat of arms of Lazio")

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* 5

  ![Tuscany](/public/img/coa/it.toscana.png "Coat of arms of Tuscany")

  [Tuscany](/in/toscana?tags=hospitality "English jobs in Tuscany")
* 4

  ![Umbria](/public/img/coa/it.umbria.png "Coat of arms of Umbria")

  [Umbria](/in/umbria?tags=hospitality "English jobs in Umbria")
* 2

  ![Aosta Valley](/public/img/coa/it.valle-daosta.png "Coat of arms of Aosta Valley")

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