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# 63 Hospitality jobs for English speakers in Italy

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### Note

Some links might not work from outside the European Union.

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[### R&D Chef](/clickout/43460cea412e5c50?ql=l&sig=3674fc58220280432e6d0a11165aae129b07e12d&e=n4DWIet2KiYX8XnGPYbVJqAg64EYdWvVaEaXRDisBbpDhidfR-P9bor8SeJpcyY9CAXK_tKGtmr8Bn5IMBHDTSj9VrDhEWuLkheCIpNw9GORGRlFS4XpSe9r1_CoV_o6ZywoSk06RDTJT0FFTS_N0f8kek7XOrehCt6HK7qqGqC00EA_Mn3QwHq-yb3UydoUbsVDA6nmCbaE8AQqvSQlT6Wlc6OOhpsqNZplo4JQlFHNHw9fH4txY9GhajbosT0Ny89J7Mf1abjeDweRTilOd8f33-uNhf__VsbCMi_Au2FEF7HMMTQwDiLQgSmMtx7yqZYLxwjB7P3FAATMCxffT7IEP4LTntcOP2mbLLaPOA4Y4fOKq8wQo-IBIYp0QZdwmq13z0rp9BlfICEFjA3GvDmKo_3d1rS0vpgGVlGGruBBaJMY8oM-09ww22VuimBBwbeLJ4wKGKYXY0gTMwZDvK0hNhsQ78EvxM_DrS9JhJBh27kjiNhuoL2Y6EEGKypjSPmixQaTzb-LE1_88Xbim6PAXElKu-4DobfzTAL1AHhhaycX8ggE4qARhu4U7qfuEkSFZQdXcvDAaeSU3AWYlins0Bl5w1aIgUdvAFA8yA-WXzB3kAVdISh4Ghi4JneenB7H96g1c3QTlMbBm6bY1aZVJEjpfZGZRGL2dWSxKBbwA1_0eYkThV_g5pRjIDHBfhejiu4a8--gzJfty02uyPVYubZCypsgc53nGnUeD_rJnxTmatqmqb2tugdGcA15skwdDBp-x-Pa2LBv4n8267E8npN6lIlupH4fqW9yR2DOJaTcDo2kJMcc2SxV_MXnhQqvFN5KoDXwyzIS1kdTij72fkOmab9CXKC_QrRcpGR_mAdizb3bHkWdOSOs5FCp3OciGtB5RdW3fc6Aap-rYrr_ICFw6i11ScNNGmvFbn2hwkWDxfPfNKon-pGjThFQpodMifdgL11aK2tweogVBAVfCp0wHsYK8hS26xD_z2uIsgWHfec9zcU_V9Sq_LpbI__yEc1NQ-nupg2AaXTRJvQt2cxn8__CmiAnB_WslODqMp_ZYHRky49gZRDip52tQNgiePL7w1eURNkK44g9xi31RIpKX1ZZ5xPYdpLwuOhOZeMKeXx7IWzZagdsNILa2-OjaXtdAo08-kW-xsxA_c2noS9q_L0dx_37UOhVdh_oC7ohkk45ER85G94RpU4cdFJyPFXl-iLdemuTw1mwKU__HhKB7H1e1G27JZD-uSZu6IFc_t5JqhSyzZbVGkBS37lQBdo329gE14XkHXXIO9sMBpoaLfYQGDDrRf28UU-XWFiSXfeppVfobbANJwvJbInBPiFpuVOe5CzUPOFZV8ssXhQQVXuC19fptUMZb45Fvc8PUZq6SRYXLY9Lg2BH&prev=RQ0906E4BCA11E4F&p=1&pg=2)

* Linkedin
* Lombardy
* September 20
* hospitality

![Logo](https://img.tideri.com/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Qcm9kb3R0aStHaWFubmkmZmVlZGNvZGU9Y2xpY2tjYXN0LWFwcGNhc3QtbGktaXQtY3Bj?hmac=e7acc630481e8ca7370bcc810e9a28a6dc504920c356df5f7715e4cbe203e44a)R&D Chef develops food applications and solutions by preparing recipes and prototypes across bakery, dairy, and plant-based categories. This role supports innovation projects and ensures food safety compliance.

report probem

[### Front Office Agent - Night Auditor](/clickout/223c3bd208548281?ql=l&sig=063da5b4e6fe6bbdcd174bbf553bb37845679604&e=d6Ve77ytEYDHHUy694UIgfeLHg4tmTO6QHsIwEic9vNRCT86XDLkQ--Y7CsMl-FvLYzwcNYYhuv0fA80YTQ1puvNqlw9Oa2ik_2lfwYlplui37X0xlGNLkH1JfpBeAwK8XZyEm5PK0MqauKUZR0b_lLj-JQknvF3-yV6jzcr1hnp_4Pdx0076LS6gsjBjizQ4alMgPzTYCok7qsojPRjNs48V15M4dy__Be-59TEJB1bUfLCLFfXUMPabJQ6IHJhxNC1JkAKLmcEHiKVrHXFJv_5sD_oH_AUZ-bgI4POEtN3faMMVuFXA_8YxHT2UnJttGqoF_yX3IKGqLcDfrX5_OzxYAsKr9-cV48cBh0MWV2lR06vGDNmqgq30ytghrTrjXENBBrxL3XXoXZK6qAIYLB89mQb4RzzSKEgiRl7XdQIULbaQGQaajdVz4blf0ALZbohUxPPXJrnAWk_G_XaR6mNRLRv8bCNEnZhhrWNTLVPIeOZdC7X80FRPeYtles1oPLUXR9sx501EL6XcBZGtjj8jQUkUWIb2CDqeFdWMP44ssK97dEPTm2VPTvBRKm5HDX3x-KM1vk31tKdKK_Udt9911VIhOEJVUUeL0h3nfU3u87C9pA0CahqlyL4plF99e6wZiamHtWu_qk7hYCgNdNAME_DOeftoOKWEVTCrLJ3EVtlMY2C-LlKX0DNGmd4kws427e8NmlryF4T0A0cUrRO4E1Hqco4FGtygmqSzosVyi-M2ILShRVeAOBO4z3-Nr3OJDISTIjYfLQQYUu_WyxVi3mJ4aBQdZxYcBk9VY6Lx7E5QJ1D1QIVgKV2_gVVwBcO5JpeyjuWNLXma2TP5KpLl-jEQ-peG2aoyQf5KULgD6O1KmSvqmxkkDDoaptgjHTl0AUsPu4FjcuYHr9Dalmmy_KtbYp2RTezZhvvGVkBEhwuhYMVAtyBqOf8E5iaT6AUPwGDsbTg6WGqOkU8PzrMQgergwC0C3TDM0sn50mB1FrPj9F9CW1k7Wa91p5CNlHmvss3LJN2flnWyI0PIn4c6n7j1mbQl4R8Jq_M1AlyhoB6GhhiW_cm21glmQv6IDxIfqTQXOJQLd6zBXMz_08HsXCD7zuk8uMCZ9oRP7s8Bkv3_l7SCuzQ9SBlwdsonCwQgbNctx20G9OVtQen9E_yrSlq87SXeGaImkqbUkpzSNGrup_4m9xGrCA_1b4KNRpLlLyDF9FbYgRfEuw-OnrWkkgtY009XV6CM3tVDv5yKL-l3K34MI6Bk8yun7xMPNQZEfScjWQQW4nwOW7PwPSwuSxhiWLXeN1AQ07IKKnlBO9uJAqncpan5BPCckpn-wHpgon2Ga55RMWYFM5CBRBvLZi6gIUTR6-C7hnCXzJk5EWbngx3mInR3Oe0ZQdamnZ4AQzLJCVg5ZJyPWw1YGdFICntVJRNriMynHk&prev=RQ0906E4BCA11E4F&p=2&pg=2)

* Pestana Hotel Group
* Aosta Valley
* September 20
* no experience
* hospitality

Front Office Agent - Night Auditor needed to ensure smooth overnight operations at a new luxury hotel. Responsibilities include handling guest requests, performing night audit procedures, and monitoring security. Fluency in English is mandatory.

report probem

[### Resident Herbalist](/clickout/95b02d8504ef4509?ql=l&sig=e4281797b145e444b18b1a7370749237ac6b7a24&e=JLcjejA4ono672afNZkbXZdZsnEwxq-gAEY8N30XsfgrvgS8-l4_IXS29WCXabColIVHUFY_RLr0BlqHzWlPS0iX1hCAsTs8cTEkshMFq9_ojPznX1Paz02Iv08-qDuKYo__MMIYyLSSHHn43C-nJDpYabCZfrSURNEFMsS_KvPNrEUG6sNLlQavHNxC8jIW6iEp3gvMvovvHT8DUWHFBfRV7BcowHC5AF8YqNKEXFHFf7rrlTuipx0t1A8QDkQm2ErWZYY6Av44Q5iYJslYLJEUHZnB8BSQPwE0yDdOw0VgIUOCo7hQf7WSX8skhkqFV3UJTTkn1-ZDpP90C39ZxDM7nu8ExCaHvkFI20_AyQGnyJbPtpOoQu371W4dEwTs6w_WtxPDmicECA3sJJn5uWFF2EbeT24C26EWGZCLhqxVW_s0WP-TKTvtr2gdAKjvCsmue3rKK6SNjDlWGHtnwgU6cq5xBOQWirlzDYG-REE2HYGfDrm2Yu3mVO71qpuMIFWi5DqqBZEwTR2rDR3XXAUe9IEq7Xl_1K4MAp1EopMhLgCY2-r6ugK536Begw41ndNKHXAOz_QamPYHYwbu1s8szdEVnBX30fZ_Fsq_rVNtFKWdETxyM-yUxatiURXQEK7R87JDLIwgwjDnlv-fTZy1hBGJBRu7NJSx6KeBbxEpUNGNof8QBAaDDLrGLEt-mlMjPBq8S_xa-oqY2SBKQdFAJq3NKpLTphL8Ujo6dlNxQmB3BGCqB6JxLXM_OphPtEusvBeknEz94lun6Pj_uXZnBRPs5bH4p4kEJrZ9AItDvdEJNuMJdRBP7KBKII6QITrEAjziTLP7Pa7VUHbNZ2u_jzyyVvlZG8f1nH9MJeZLMTC9vywZO7rzVXTykOU2FM884J2RUkyEMXdp0j5A6YKkweneL3TIRz3ae0_LHQnAk8HOQb4IK3KjPHIbPKB8H3E2otQgwBSoftowXN-XqDFCObmZc7XtI6dVDF1lg8_AlDMbX6m9GnDY1ubSOIU26OqYZJJ3cd7sekMoOGAQhcwloYH85H5e4K72xP0bFtz6lqopETMh-ir7VcCoZ3NtlVGv2O1_1dPBhoFr7zv0vMTbgEIw9SvXCs3_eLbavRUEh0epUie2q64K7hMF0dBdV7PITbeBD6Z5hCWaC88qaepWZmWNFO0XI3damY80I3I1TjtdmpCYtFavz_SyxcBZ2RXj5jKk2YJE-Tkycl6rMuhBC-tPlv5SEOCKV6LpkN5eBt87ACympmg92EsyIpnGBs5dHhIn99OiWF-8A9vcyMVYdEVN4wCiyJDF509licjRquDLd-Ah9PKI47ZbnQDuwPwIjeANIqUluRxo56eQ1E6pGCbxKqNoNIcNl28W_qV4N-yLx_Ajq-TpgQeyhmC5B2nYLxUdAw&prev=RQ0906E4BCA11E4F&p=3&pg=2)

* Linkedin
* Tuscany
* September 18
* hospitality

![Logo](https://img.tideri.com/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Cb3JnbytTYW50bytQaWV0cm8rTGlmZXN0eWxlK0dyb3VwJmZlZWRjb2RlPWNsaWNrY2FzdC1hcHBjYXN0LWxpLWl0LWNwYw?hmac=a63730e3248bfbf6051e37d309a7eb55ff46a9c5a63dc152a65b822b00ab5c1b)Join Borgo Santo Pietro as a Resident Herbalist. This role involves creating herbal remedies, leading guest education, and collaborating across culinary, spa, and garden teams to shape a botanical philosophy.

report probem

[### Resident Herbalist](/clickout/ea1dad5e21805556?ql=l&sig=5edc3310c603085c7b62147a82110ca88f40106e&e=ArObXMnKf1tz_1u9auRYdxvVkBHyviSw6nxu14f2PX1xwbspdYF0zu-OVZD2Y3Xtbl_8bHG014Ac6JsiSuhe8PqRsjBM46xR9z3iNJbIWlluVUq2EQxBlprKfReyW7Y2KuMJkAFc7wNbsx3gKNkdGIWAJ7ul0pQWS2AS9sn7PsXYZTK-SRb_3gKYRSN4BaFz1zQQWOslbyM6Fzwchndf6Hqk2TmvLhLUnv_RupZHC5RuB5e1d-z6QtPqDPMyrtXrz6EG7Bahdh5Bs9SJ9sC7sAzAzeGBmUAAEdsVGwqPfZCxjBUvET7rddwZM5PVgI8IY9LwCc-1GionzfuhsaU37SLYqMJTB8p6ajiRPNwung7FatqFYir05gRxQKWsiTH6DrgYLZNcxeu5HDrT4hZUCeJ7k5MCUi3SsW6j3yLjQZCWaSLy1J5xOtn2yyDHDshZTfKWT129_XmcvPKYmnFKTubke1n5iECI7-I7gNAAmCf8Q8WwJ5BqhHHW5ylK2QnXEHs6Kw1XoXpEYHtK5PuC7ZnlS8E-pL46E9vYc73c14j0GWtAsMbUqF3dMWnrrBQzdB55F5CkkWaRdZeA3KmSkXCl4jolYU8LekYcoGx9nOBZF0dLhpCZtkaZkst9aYKnSzRoTyM0-ow-73unAUDfBEUGP_MaIe0AcIVbB4X9Q8aKGA6CK_jgM0DZrVVcURWGkW2YJ-KaRFIqVm0icf_5yS4pV0eopsI8tClrYrWjxUGflh4Nl4AV6_74iCSMeEllrFwWfTLu2fP6myd43dxLsr20NOq5JrLsNZWuYmuuNhh1NGXhgFjrM-fcUNhZFZD5FtCz6Jgh-Ft-TNU_BHpyQGQNyMmx9l3zqA3X1CN3zZWLyyp53w17j5QKgZwL1MEt-tT6BIouHjPnoC3w7FTPjOQJz-5G2AYdnu5BG6olj6gLNdtmeMFND88ZXM5jJz82U1-QkFGEgAWpCZGZzQhqcA2kCmKfpTQmxuqzAYNXM9IpGOuYL52GI6owlaE_vSJyQ5-vA2APDPvRWzFPL6y6IVCjwMfF1uQrvR7qeXDbhLOrMSahqD8wb2Kn_DHdQ2reUPolt3BuK3GxpGbfo4Wgy6m4OR9uS8I51yBO1xNlvXm4OPWoXkTNHsc4W-kgqY2lFaKbMsHtRVwOu41F0NFyimr-c-SMr02rQmT_HyuRgCIODb2WI48ruK1jDJz1FJZ0dIhMri5or_JtHGCrmMZFB20gK7EG_MzRHdgtHu7awq9mo3BXXDFSc7aB_JQilyY386VJpr9UiOIm48JROWgiUFrQvKufsSWh0goBiD_TLbZGkpUdjQHk5NK8B4-B6fXCXG3gr2SPJ-03UxwpSwTiuN_bS-1XRW0Komizh1s349SCV1m7wrxz6sde9MxRYLdT9hXBg3z5mg&prev=RQ0906E4BCA11E4F&p=4&pg=2)

* Borgo Santo Pietro Lifestyle Group
* Tuscany
* September 18
* hospitality

Join Borgo Santo Pietro as a Resident Herbalist. This role involves creating herbal remedies, leading guest education, and collaborating across culinary, spa, and garden teams to shape a botanical philosophy.

report probem

[### Chef de partie](/clickout/f41f717073a4d957?ql=l&sig=1910276c9b230935f450a6f8ab997c7c50b6cb3c&e=IPPzR6kUGesG94F5KK34b6oiAjKUPqEThlQTvI_ETnInpbru9tdxsvIRMJDrblnqi95tr9v1t7oRVc4oPr0pm6raka6rBrjyT0ZpjX3UnjZSCDbhzqTfH4EVZf-qrgrNBNtKCnh7lpbIMeq-6hPT6EGcuy5uWDJN92uyht6x1p_nI1BXX0NphPxuY2thwPUgFd7CYT3Ci20gneeegu2_R6UkHhVGSTjQ75DRXFZgVsa5DUdb703Yw1mQIpuDihoWzDZBPdS54J9qM4NL6p0ebeyNcFHHpA9TGOro1D--LpKC-hFmzR_N2QuhS-Kht5gFn2E1CuFyQm3H76eFN_7Ac2rOameGZtNKU7BjSIY9QaNBpemWNhZL5h_N64_4I1TDW4JZnEKdE8LNdI7QVw2IV3BNPXiZvHnA7GdqKe_pyh73Jq-XY45Rywyo4vj_HBlm2DVbSroPz5hSVDRCy8pH9Mu7P_V5tHcmYiERE_7cZY9Z9Nva3hmwHbPZXv7upqZ2-eIRLmtyiFoz7C65060DosEVPFrqH4OpBPplsOH6wYgcYMGSwVX-cAVblnsLOvUyk8-lcyimJyC5QiolpaOKvWdCEp-T_IYV-LToJd_8sQFVdwePS5-qqj-tTVOYwxX623UsiXL07CnopA1EQck6rpgOmi3Q78JKe2xamDB4LbLpqpg5Y20E47QOlNq22jxF4PD_PJ08RCuVD5NHq_Fad9T6Vhq_YDZB2CGeMIphQXa2ihAxcJefHqEjuM1oa3k4RliuZnylpA8wWOWsBBv1b2iiPqo9f4zpnpyopK3YQgL_ZWP6HPJWY35sOIENgJlL3DFoYNL2h7uvAKb9DrioqvtYlKuzM9zR6yasUiODBT4EeaHGK9Mj8KTlz0pjhycyJlZ4T-_eN8xVoiV9KYqfSGszGTqWuCb65GE7HNHIOmGzQ5EBCkcMwmaEY09OFA_Xk0_yaNxACyJAjKuhmq_OiQWIh-2pkwxM4OVTlIAEXzT3JKp4CK-bX-5ZDoFkOh7PCXtYsoeyd0stnCmwSb6K9fiaryxyQSRMifyyoEJPa7t_JIZ_goN4cP6uzGQvxnmzGZev8Fj1NZrjyHKlb2a5ZbLD7nR0OvE1nG8HY5gn1MxLCsE6bTc1ZiRw8Wnp8Y0lcpxzCDTxYKP04sLqCb3_DJbXocqLjGmV7Y3FwIdZu_3hXIZfLxQW0OWEqGTSa4wvvqDwQ2PSp1ss8F1QfoggbPu5Ja0-Q4QeLLd_uV5lJefYII62-N4xyqKDH7MZrAVlJpObaJoF8veJIS1hn2pYKIvQNXKneoG-V9k7b0YEWgOhMADnd08yodw9q7QYxBNBwYv7zXBU9GPH3FujUR5aHLr-oh-uBbpKZaOqdwT-2hf71gQOwdBx41V1_znN_UKTsLls&prev=RQ0906E4BCA11E4F&p=5&pg=2)

* Reschio
* Umbria
* September 18
* hospitality

Chef de Partie to lead a kitchen section, preparing dishes to high standards while supervising junior staff. Requires 5+ years in high-quality dining, strong organization, and knowledge of food safety.

report probem

[### Pizza Chef](/clickout/bb61612ee26c3e73?ql=l&sig=0534b351f44ec884ecfe36967c8b01654e555962&e=p8G-YHNaUzCwpk3pDendHAa18Y82CXkGuvA-CcjrDa1tkg_m5golc4bJNkKPghqT37cN_JImFzxieq-JASNbnbhWdGe6c1KBNwwTmpGP_-oNivqDqf_j1v0UIBMVEmne_pFxTmJyn3NFwy_mopCIH1G1CoH0MfjmDO-4tPMF2q3ih6H9ZqqLp2Rr2lRY-IujQiijb3FRPPc0QyhAWBWJTKCtbhVnQa3rMK1ifLUbhgBarLc_mVWKt4DCHhUkQkS06udRomwj3FfVTMTpRV12plGBh9Pm8I60d4G_jrXkrQrmV0vF4pZnh75vffVenCGrjqSS7Fd-yoWbD4IU3hILFiTiRFyE2ID2dXxXkb5NQA3Foxm3C1fWPaDT6tJone5amKnS74v0bxM8UzExPzTFOFcB3i1dt2ax7h3NkBKoD4RXiEq8njDi9BpVRAHLz13KJKHsbM9HJnDmIgAzi0TQi_srkJ21U9l4zlSk-IKfETMUwyYjPbRukY3ULfhFmlJ0BOvKNdOcEz3N3jeOhsFyvGhsQlYwrRLIHCdDHN2RsUH-wFAmv7-_9fU3q9wDNO5iU-DxpW3Pjwcw0ldfYB4uG79tH2zRXQrJEIleCFL3QaVx-yIPqA-SqlW3Gs9NYLbrHqC4S77kPEaOI8oDC6tL5RUEcCrPWndF5bvK5jOyTf8wFvHzREUIJKmX6BS73tOhuCpVCIWJzVQC8wn_V-mKa5mqinpFYKM4hGLmP7t4pMH0DMWyJ0ElFvTAuJbRxwD7vpy3nkpUGHLRRxz0Vs0nwdPlKgRf7UIr_WwZiEgTz9HeD-BuGSycCaYIf4GdCZ0KKL39jE5F2ZcAidJDmL8PVhojt9jXBq8phX2K8V2brvJfy4i5R5dPNECZKmeX76_tXfqx46zR1eQpi72bEK7ZaLDxH6dmKhzW1vx3mZHonO18B3gerv5tYQNtlCDNwWk5_AwTz_p5_CtC4N6gtO7kPthy3ykX0i5Ji7Gu0Q1Bkw23Edt_0JDDeqcjzGSpNOdncKn6KnjY-Xi_Ru8cd8NgiXISdo1g9ywMCaZTw_PDbvqRq4YIq95mj21clSCuslbdr46dcUxpMVlKxc1LPjy2Ic-HOxB-2Ldr-uqJvcv0jpkGISjXQSHvxbts-l5lsvl9B37W1m-7RcbWZSebTJLxbvtSVswVcKEgy9spUObN51yfnyNc933b25yAQWIauralIZWF8D711gQMQduqDP8O2wI_76ExBHBWhPV6FpwLfvVRl7BJrs1kGcBqv00t0kDMIO9LvTME93OIHUjZdbZWkePhoD1KF8i9OJMQ6saxk-8U6MDn0EwoXrJh_UZmvR9hrBvmB173YLBSoXZi32IqdXjdt4IDyp43w0sWxvLKIHPl0-0tH6P2shPM0fOhhD6vGMY&prev=RQ0906E4BCA11E4F&p=6&pg=2)

* Crazy Pizza
* Milan
* September 13
* hospitality

Craft and create pizzas following renowned recipes, kneading dough and overseeing ingredient prep. This role involves handcrafting, baking, and performing acrobatic pizza spinning while maintaining kitchen standards.

report probem

[### Pizza Chef](/clickout/272a4127053776c2?ql=l&sig=427d4abb9df99f1c8c1a4ef380b276cc42ed8775&e=ciUOKMy1aJgTluF7NvoMRqmQhUa9HTN_fRLEn8Ib491BMIsb5TxiarChPUmLmy3jnTCaZMbgJgs2zP16dGiPOStyyudZezfAkhag46qEZ4KFMWfXEN1ska1Rzhc0AxC90YnIpsME58SfSJXCMKwetwjWkeqgNMkfTCdueDoqMN3a_jXnHD6xpxV3G-sL-2lZx6jv85liFsMjP1QkOuFJeNwtZmOzUucUN-ygKrcQLMF8AdikgbqG0XHSMClDHuNkF-m3kTsXurW7cpKyesaqzLqIFcjBN7iuA_tbFz6UiPiicSy13Crb4Om_1CfUz1XZEutIIGDQy-nG692GKueJfjiG-C_CA6gYNchPu7jGyDcZI8-tWxRV3m1xIxmiyw0yccmcRl93aybOVZFLIMVS-UvKw776FyoXe5XkzCObTqmhn14e9OCFwHjqkySRKSsqrGf66D370mq0ukih729Ne-bdAdT5RbP_-dPcUHBBVy4RV1ZtZMzD9iooVG-Q1JN_-bldeUX5MlsYhaaZpqz2bM1U5o6U7SYxUk0VRgcAgZLq3ZXqAZpURkzl8lrbckhX0me0xGYc7_87RMLKd2UvT4s7BW3Bzwwfay6tYreP0igOlNz01uyFP_JVK3xTsMIMADhktv9woJAZcvElg2wv1ldDpiRJcYHRnOyv9_SdRNxpXoVaCEX3C-0nVr19Vp5maourpfiwYRIbkHsEbph2dojfooorDOk1BJjAi812dsTG92yZm50H1lRaRSKUk9GYKgNnyCSfzCphb0IiW5xa2MfIxedlyZOmYdMQAAjFhGBx871mTZ2Cz0wHSX2fvFouk0D0KdajxbEX6Wr3njma4NEH2J3D44i3Lh9-CPU0mqjLGjIc54Ok8mrPcziz-18mhYlnBYmGMNRfQQn2VpaT_quC6XtXucp6gWvFnc-eeWws5Xqa2Jb6HqVBSZFVGxg5WqbwwhLnxfNQa-pb07yY6O2-MjhIRVHd1fLkSgl1FBO49VU99Ex9ljNhTxreUX9OFifIX3WgMO4noEh8G7aiYblL39HmDXE2gvcD6lylCexFQa4f-YL5ZnYKuVouE596UqbeS25qRWuZWMNO_n9yORiL0hSqXOe8UdpCYhe5zAji8ESE636Yz84Q8RN7laLlyhWuK30NDJjol6bZKb9BG2eDD2zEsUBrsiNpBDMyKi56DyDQUTiMS74wi-ulACb6UVcH3PC659Ln32P4sCL9xs9PddW6b_L_ZJrNdWpwou9K0bbdWWaNIBzhl8HNZ32w6mPb10FNvV9lhDswtVZO7AMi8nT2TaAhBMCqL5sUnP4NjWrLYt-IomKmHnsfxxOazjn4P7VwfnBfP1Wl55HctF6Es09yY77OfGrTKho4ycuR7IYzfihXnYf5Vx22JD4v7A&prev=RQ0906E4BCA11E4F&p=7&pg=2)

* Crazy Pizza
* Lombardy
* September 13
* hospitality

Craft and create pizzas following renowned recipes, kneading dough and overseeing ingredient prep. Mentor team members, execute orders, and maintain kitchen standards while performing acrobatic pizza spinning.

report probem

[### Frond Desk Agent/Guest Services Officer (Cruise Ship)](/clickout/76f9f0589196ed40?ql=l&sig=46990e792ec9a3ed6e981e162b24e4b12e039b56&e=G-PzKr8SZU-efPAWPjYgAToe43ihaXxdOv14aEZAX6YeLfnAm7JIJmMyZSewHijAqPMGAeWD119H6J5KLF33cOm2eT3AZwcIlAC4AZ9-ic7afU0DdjjQO1aUfYOJD81wKJltvoG4qPedEQBTwlhlRBKvc80Ej6G3LSIpQSi8JxT7g3Qr53w_VDu2SIxiPR94brW6SLd3FyLjgmKhY7nyycpUKRtCPZHLWpT9Ay3mvD7xGoGwttD6ZkWZyCAm39e1IYu-Xm19kYCvVf57sCy8B4XuC_-ojLCONPPaOLeRWABnqMqTQIHkWrg5yTAjfp5WihObmG2NYsF7B5knt98VGehuG-HS3fgE8vUjsrYrqyCiV1YhOUMk4nlK4twYtUSG-WlkuDaxTa06MKMGj6s2BeN0gZwtKg_2qolAbrXYrbO_X-pCCWLeyU-AiEnb1xotcd9Z8WkVSNSMNYGzqt6tpbl8qWHE7CGFsJmVlupHcnoWor1gXv8sHN4mXQxsl46SNmv1g0RSMd_iqGC2DaCiQLdgYcxmwIEP_jjwrg6ECQnpmb9epjMyhvD_5VAWk_w4WkPsZqJ5JammZQIoHd5X1kZMJSj-QCPuQoSZ5-PdVIOmr9TWkq-8-sRYH-iZ_dttyvufceJJg1YkO8CBVSvaixMD8Gamb611ptbQMp3hiEpJEtuhbQHkAKtvyoCL0dgdc7JeDcuXdOI0D5Wg9QjCBBQFq2MR5K3H2ndJwtkL7NxwSNtFWPJGhyOGzZ9pdZQI00iMh9LKm5oi9BrxKIyfBA0iMZJD0CYZAes1YFN3E-GSDKn1BvW8pwP0n7nvRryhWVyOV56khcP_wxzdaZ59MyTYg9LJcjCFAHqiz4QR0z2icv64iU7IZSswYs3sQ156wA8q3JqP7h9jWtaVC_s9NG41Ds-IDN1fJOsscsPWxM5_EzeEUjVLdD7EMb25RsCqmo-Dg6s3Yn48cRBTsSPQxk5y6-K-9OREJCULrW5LYjmKPmFqjaoKWU1gYnhr2RqOIb1dF1mBh7VYHtkXv5jGy2TskHVlTA-wZ3OFZVnOTRBkfobEGu3aNwtHMZsMks48SOGdF0-ZMR8_Lu81-akhnkn0raaiFrKXm-E3ndOfCJOwRehgCD_4_iY0Dc8wbL6LkVZYuGXwDj384e3MeY4QtmrZOYqGVrlf0iyvHbBWGMsQ_V7KKwea4s7xlE4XolWQF9TptXC9_fZMHyuUVzr7gchwfZTcqWsgZ69vl-VTvFkqKMzyfclrwlAdReOivCAbGLfRT5OUnxDoAQkoaJJioR6wsHXkkMiggiQ2_x0mthZ-Zeu-tv92JySjK0vTT3W_L5O_BX3c5NXgs37iNFqsNR6_bc1QD_AT8y57CbXr-Ke4qJ7CTLy2wFnQHn2BY2mw8SAwcSucFajehkgjcNnO7VEqbUAi1yDdz5DDFmW_ecbI5I1cus-AUYOoTedI0EfkGXjB&prev=RQ0906E4BCA11E4F&p=8&pg=2)

* Navis Consulting
* Milan
* September 11
* hospitality

Guest Services Officer provides exceptional customer service and ensures a smooth guest experience onboard. Responsibilities include check-in, account management, resolving guest issues, handling financial transactions, and providing information about shipboard services.

report probem

[### Frond Desk Agent/Guest Services Officer (Cruise Ship)](/clickout/c6c94e165b216bde?ql=l&sig=b5af1cfc05cc20a5ecb920ea4079512b803181b6&e=TWeUlB0x2gHgozo8SDiKTLapQNBwNmrslS_51OQsj1Rp5mO_l-1A6sHXJZVecdVPhBTFne8jqbHu73xchT5jnK7PgCJC9uWkz6wnlK-UfyXuXsv-eZaN-d2IjeSoqNZX6WraAbxeZMouJdAi-_q38LswC0YBBBeB7E0Ao9uR_uMpB_hl2CsrU_4lxZ5harWIhm8RuSwnW6Dbf2XM3MDlr3eBbB2AivkRvACgblrr7LhDoAbi0X2xoBPBExodo8AHMx1EbAGfZ1cykTfA8MdNwROqz0jFKNSBl9_rmOcNgFB29mW7MuYceDrXunS74Xz9ENIFuG4XHaIm1247HunIxROfLq_r_fNKVFgy_fOmN51kWaOWu9hF1DPfUjouX4qk8NfF3RF6Onx6syx6lvKlJewdg-X3nb2ocY8tuK66AZFS0oQFqOSU4G7TMRYz2phDXVR0vOk7wvGKaSNTJ8HvLUP3GxFY-NzOq1QFFy85VHDZVrewDUFrLJJx30-5SFmeS6FiB4lQWmwIe7Rbf90E2WMYCT5BYMPBOd_L2Ryg13SrPRevQOn5Q4W8g-fWlG5XcWlkveTLPFgDICqK2FKH4rrNvSNMwx0F-Wub-qFS1fKIJBF0W5xK8lfYZdWMc6hwyWigyjvuS7y-JzyHIJoWMqIV6dGCDm2NSUTWiWw6pQC-rgQQBE-DPJp16WVvXlpuQIHhzBGdLcfs_z1TlSRinl-owUW-X4DLg_3ck31gGD2bPsX4tWWFJXqxE-mig2Ubr08mQeqNax9Ag28wf2UwAHvJVxMEX9OlPKeyt3oD6GXQXEXnDmIobFfMM3oXNLDyg4Qq171VBLtgb3UukFq4L7vxLGK-HccYbSicNrAWkssV4c83tb1c5qRS27jthUq0tqR-ApK-Co_p_OsUgHmWcpjwFtGlpmHLiZJiXzg_1n9YAWI_Ipb4cayk4uUUeWxBMRq-AXPneuHshWnSU2AK1NJGdPnYERMhPGcdbq3fXZ9j4nLWtbBqzxQTIj9_3qkBQvBLPOsoN77hEyHm_S1oB0C-SCIXzBeLPrYArwcOMN3Jr43Xd-naEEWKqMl8Ez0vgjj8eSovvu91ielqdhTjG46tgPcZCjz55DQstWGORrWirxZ3D-681bJYaG780HroLFMIZW_WK72oWuUV5HAhF9UHl2U3sCIgOD2TWO5CgQ_SOyuZyc0OMHeYRNadmDueM8o1Zy1QgaE3NMy_S4pfxbPGJRi2Xzk6ZZJs2QnQ_3nVwI2jrQY7Twr-vz74eLZ-4b94Al0LkWfMCXWKWPXZDf-uvaSIGVfcbVof-jmMgOHiAa7O0LYwC2BfQgWfzcvNshRe7OFIsEI6A_6M93-XCPs8_uGmE6UQhMGp8r0o9wPPnpq1rFRnVaHCH_v0W2U2v2YmydVtXpXbw6TEGIWQLLbIAXaZlrFYCLXi-lNlw0BK1kL0k2iVsfaN6Y6qjqO7y0Y&prev=RQ0906E4BCA11E4F&p=9&pg=2)

* Navis Consulting
* Lombardy
* September 11
* hospitality

Guest Services Officer provides exceptional customer service and ensures a smooth guest experience onboard. Responsibilities include check-in, account management, resolving guest issues, handling financial transactions, and providing information about shipboard services.

report probem

[### Chef de rang](/clickout/198a3eb34e546efa?ql=l&sig=c5f5223d53348c31c397bf3b90c7824de965733d&e=AtwnRRrX7aAQPB_OUm1cAzqEFmGaLaeXOpVg1_P-WQ5RjTEMt7l2K38ffjjdAnxl1QB6g31eNccWuRTLriHhdsU4w8BRmLn4jaUNTWNUoUIj4CqWBl7srPL5WMe3Z8JLQ7ScttyMxFaZfr9GrXl0gC6dfO9x91JrIUTr3OSi-QFWJUrRMgZJwjPVYou0c543HldRl8ZM6yN9qEo8HJmtYk-_PHcrgixox44BhP_1CPnW-QTqfwaybHB3vdIbYjLQiUtHjzE4EvKvo0NI2P2Ah_BZPQYvRJ1oO2IwfNw-eWzGjXy6IPZlsSPFnAgjRSB7zL8mpfwupq5HojXdpCwjtqxQLEayugjWi0OnKIvJS_oT-rbifHmJF1YHgktkKaQW02ZfEJ8akJueRESe8OPgiT-e3LAA_U7qHFdfacgavph3hJ9YYyRVnnleDQzyGCZTyyyGh6hcxRlU4Bw7I54xMCPRlfvwLnm1iJKpMYPcuvZDenSwSCcebahNqiOxP2R39yoez423T-gRFo84uSt-yAj8pKwjXR4tf7vcaCQOREAW2aYTaTP9VOpVl2nELaT1KaDR9NAybpZwK8uXKjI7fcRORbRFz-w31fKc4d-od9sxOnORUYpYguEuJ5xnPGKUNlsd1GRdvH3MCZB8gOY77DRldsQpXzycS4LdeRbYbmSwUwhWo8yV6GqkVCESfZoCdFtc9rhPq7v7o22dnDBiHGJXuMP_UpsLvfYgR1zn_bkBKLAG3aPvJmTrGoFcsgCATxg0ThgUejeL-uGxOPmiYyN_iLoLR6lb6sCCYTAXD3zIuk3qqLYUDuDNQcPuUOF5vHYyp9N742NVXA9RIb29LbB65Rd_AkXVTmA7yEv8NTzxVzi_ZGmQ_q0j1wmQ58ExBrGJKo0ukhixfmW1jE2ULOpSRHa-pI_FvPP7O4aS0vt5Qz3iP6IP0_Hpw8_bBgXzEotCCDOS53D-jiHrF11kRvK6a7V_mrPEpT0yuUBSALsR1A5nwXf-Z9tz1grQ6G7Qx5vDITTaWHc14rBqAyleJZiQ9nlJeZDbT3vRYLpG_X9fw0pgpDcYIOSM_kLLz63pyJthfv3PgwT45MV8b4PxKwfm7OoqK5YOHKnZYfX7s-hSYz5fodMdPSyb0nNFnJiCEmioojPNutCTieRRsD5u-ZKOJ3TP9Gywl5E7e6NaZdZn4ie457MGoAf7KzL-bnnqTABrmwvygujyuGcoFJ3SPgnEvoJIzey-L-C83qT--crg15zvUeduLpOZVc5QlWkAoomzpNacKMGA-tHzm4Q4aRpsdGQDeO227mERA0a-0PSBKSeGljJQW4nGOk-A4TlQv5KLdzz0XUiT_hVXjXKPI7eO68ccf7OXqpaFVdLyRelSkmk1pgAUa4-0WsdA-No1pg&prev=RQ0906E4BCA11E4F&p=10&pg=2)

* Reschio
* Umbria
* September 9
* hospitality

Chef de Rang is sought to ensure exceptional dining experiences. Responsibilities include managing sections, mentoring junior staff, anticipating guest needs, and maintaining high service standards while adhering to HACCP guidelines. Proficiency in English is required.

report probem

[### Chef de Cuisine - SALT](/clickout/6d5cc65d44f5ceac?ql=l&sig=6548de1e12000465d52249fb0c9a96d32fae8216&e=2-55n839X1cPgBq-HdrdaBPA27SAR6Si5s-IXfqUupn45QoNwDZduzFal80qqN-tcb2_zHbcGBRN1ov5GIwef4nIZJgbEFPE9nlo10KUHsIaZo16_-QB7ekK7gFZdenQu667F1ynRhqLjWD28MDPzIWiHALGdQkjMSsIcrgDpBzVsqESjVX4opPYinfnNI_GhRF2M8GL4Uic9djm-bxCBx_gbfJmXcXylKBqEO5pt3mB9VLYjOB3-SvXKkDLRI6HEsq9KrXM88SCHNPyC4i14cVhn2YFdoIXLzrFQM5HgHj57TXa5D6uqPHwGDHZ-_ZQ3JQZDLs_fQqlL3A4y_sD9QfH-y5dfIKxekSk48G580rxCt5If5rfQ2l-xVo8_VTWbhLzOgJtMdsDXiV88u7pYpIwGgIutUn3zMLax5XcpravX1kYzYLoOwrnSIEwXS5Lp0PZGJLLkThpKBEwpGNKgBKlHPZAx0mggrS2AruYq4pozq-_l_-TSEh1m601Ci_HMVNBFgUMvv9mfem5q4eH1nZHfPQbeWjdXhLEd0DyT4MCtDMi4Jd4ebdCgsCRSun95b0Cfw6GTmAgAHlXKuyLPOEecCkJ41EmqSMw9xa2aR78JCX4H9LAlExDxxeb7tEk2CaX3zIU7lJpinVNH2unku2fAuCudmHOZ4ulZMwAtOd9UzD-P11r1Fl7xN65BloEqsrtsGHq4RoB8qKBamaZDV-rYdLmCaM9HM0aWRnnshjjuHITumK7JvPsXKGvGsmmZsJ6IKUYbV8Vq3nOghwTVGF_sjkjzOsaOy4DRJZxv8RCZ9WguqecrdDc9OwBwV12n-ik8UgR0ncrUHqKzQCWSj7dSvUwbJMSPjZE199eA4vXGO7bMundGbCce2seRXFRENv2PvOGn91MqBn_ifUhrTtF2IzKvKi3INj2GdnRhH4jLuCkboJUo_19iJYUA6K8c5oaTgCswaJQDaE6wwt1H3y8mn9vbQt_r_3jJxqv9_ALH7iJdca0-SczhWtNPHy-NwC6NHcYYz_W3EACXeSZiHolFjqdCrNDceDjddPjhW7jZSx7LSShb79HSMw7u-rP-rHrA3zvbFaK0wG0thd3D7a9_coRzVk6zQXectl68RUpEy-Gwmk5ZYJ_uGpE_bd2-z_3dhSd0z1igGseHOGDecmS89zdydX2as52yGQtbkJjagbSaUXmtd6RzB19rvZ2RJmXY3DgtHsn7Ks2kJFhCRsFv6HYCYP0Jnjv08xM8X1KMF3QB_ICTp042DfzAtbwIeEwL-TC_9rPtin4Bu8qY_WHNe3-4Vy1uc31vYsgo75jZeax5LGDOEGkLP37QmiLFOx1W_3zjoDRNZtMT5N2IzBtsM_s2gbEQSIX5BadK6q_SW_YwBVxqMTJe6dDPmmod_AEFonXugc&prev=RQ0906E4BCA11E4F&p=11&pg=2)

* Linkedin
* Turin
* September 8
* hospitality

![Logo](https://img.tideri.com/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWFwcGNhc3QtbGktaXQtY3Bj?hmac=8d3cf41370abdbfd8c8520fb4746109e2a377ed5335bb1cd0235703db41571c7)Chef de Cuisine responsible for culinary operations at S.A.L.T. Restaurant and Lab. Oversee menu execution, team development, and food quality while ensuring compliance with health standards. Requires 4+ years in 5-star settings.

report probem

[### Senior Chef de Partie](/clickout/62141ecadb24c414?ql=l&sig=d015c8689c8dea1c1fea29189e327e5ab675d759&e=gXNmuIK1MlaCynjCTrfGkLRSzxXfO38hIK3dzWiZ3NegbT5dT2P0AySF3Jm6Dzc_CP3fXfsDQHKPicJKcb-PW2aWxVy-NRJSOG5bL5LSFpo41-yUgue3IeTFH5j1flliUh1ImQ5462YUSFkJM2X9JijQMBW-iMoL0C8LqyhTstpn7T3ZLL60S3eS4x5zZO0qTwf7VkqgH1uNypCKfWdChUMMCXX0ylwyXDg2owomUTwgLlmsjwfOre_M34ojAlx_OhoNUC4Lktp_D7Ns3V3OIa0gRKppa7IefYbaeW5dwgLUSsFW0WT_QtQcqelaEb2ihVs0JzIHoV3AHoK1yaPfBFY-XIfxcUhl_a9TlFvWC-JnHdDeX3yjN1tnsBdUcR_rSJ1wu_bDCC0eI5OYvq3KV_VK_li2qDTntiBm2e67-VuLpHXrziWFeEDtNzrJjAJxQAV-xptHdaZHp7wNJM_k4TaoE0vzVsoZgPACsSab2P3l2kzLCh3I6UFWphhJH4cmgTyY6R0XWQokTs-ksTtBdGTNHuy8oDgPJdQgPYTUUNho-fm2d--biWpOborWs2woHZZKjI1nChsRwIViqhjlopemaoEbTOrVW8QV1V12gAE6XRTuX3hnP2NNfyaN-LypSrXE7FH28s9u4F84Lqt4aE4ScZApxw2XUwyLRbzGUyAbowGDDSOaxDor-A3v5ALPnbXVHenYoknsXvUoe4tO-5a9XNFHr8VJI6xhm1QG0JJv4PiTPdb0qZFdWYPOlDJhi7KCkCm9SNFbG96v3IHbs1Jl66uwF_8giihKTWDJCUQKAW4ZTW03985JufOk5oMQ5rKRhoxZjEYhSPZWaRtTZffHWOhJ2Y5Kohxg7945fcAOFTXuv5H0mGbztyIPXxRrEtmMdVxeX2UBoT3YI-FxWJhaAmALTOulAuUu0yFpSdRtdF6RHiJeiEywSEzASC7g317M0PC2UYtiNX3P07RwQX2bp43mL3TwPVJfsVMMXRQJ8VkC7bv5GtzQKfw5iz5vQpLpa-NI4A9Xvxa-Pu3fdyjofL-qQg5tcVX7fAOLqp-E9Mx_sze1Ic5qnnkaH1ZOzff_etEykoi02HAA5YYYx4u01EBMgI_bEVyPJe1beWHsiER_Fs2d5BYf_lr0D_y2506rlb09jxy16SNVseo0mUly1RvcDiNZTllvmXJ2v4sFusi1GhhaoR434TLr0mDnX5EXtlT_XFHA7KEKG1kPHp_kGLjR7ytJAyPOPIt3-o-0mpP7oyEZJtr-fFGx_-7VTxbeupwaz62r2xyzpRb8ZmR2tJISlFVTr_RWAwX8v1pwGWeZYkytQ9LwsVK-oPw9JaptVW_rlVvtJ6n-uyAorlT2I3YbytXFV6D0TdLspA28I6Okln4ecWFk0ZqLUitE552oDgumH_zoFw&prev=RQ0906E4BCA11E4F&p=12&pg=2)

* Linkedin
* Tuscany
* September 8
* hospitality

![Logo](https://img.tideri.com/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Cb3JnbytTYW50bytQaWV0cm8rTGlmZXN0eWxlK0dyb3VwJmZlZWRjb2RlPWNsaWNrY2FzdC1hcHBjYXN0LWxpLWl0LWNwYw?hmac=a63730e3248bfbf6051e37d309a7eb55ff46a9c5a63dc152a65b822b00ab5c1b)Senior Chef de Partie to manage a kitchen section at Saporium Firenze. Responsibilities include preparing dishes, supervising junior staff, and ensuring high quality and hygiene standards. Requires 3-5 years of experience.

report probem

[### Confectioner](/clickout/68007a9879212935?ql=l&sig=3a2742e3ed6da3458862155a46bf65ab49063b26&e=_5r2Hwe0ux1ZyaC09ZiuspzuwvhKSD3hqkhd-Hjzu3BsttJiLlF-QyooUXXWkT8BeZnyQd_X8jKIykXg8XyLSMEJCOxXovqcYmHpN1xAaX_d0Smu_QgTRdWHcZ--UsGVQZcElUWkA5vdVSeafC1LO3A4ktoc_irBbC-SSWe7XM5NLTD6ujuC2e8v1G8ocaOCSHWeHhDp2KMpMRxE2sWcJUYT2ZskdsSkUq7irO3vpvCX-I2alVtUz5aoiSml8F2vcDgWObhUt9HwX0kWf_7j4XeaMx--yY2x4EANbfAiWlJjZpW1Fxe0Y2pmxUBCNrck2rCPNMIZYQzXbRNKKyw2-R233GsHfulHpkuKazt0Achknq6ts6C_bf2ycvUIHc3CL3Z0Js2xjruX_go1svslHVHxEovgZUMS0Iwl37Et3w4hcMgNUc15GWUDhUbaNAPo84DNcOO6T-QzaltKMTtJaoNwSU8rbWlg5qN1GiW1b-TVgRCvp5Pxz3YKO3BKCoXhyQDdsM8FJijEZNJMOREUJkP3-eVJeDC8gtDtatQQtYjA7jXlnHQFjIDJpM1lwfZ5SyV6IuXSQW2Q4RpGkoy1Md8NlG2yB3VbnvKfNGOjrC_bSN9iT_7jqVvJata7SRcmqbPU0yrGKyF_shaRHgquWyc8lTzgp_B_bwRGE3TUG7KviuECaiei_H34D66-ycvELXVPtnFeDQTYchP503ng6ngfSgLhulOCb402u25zcSbiGpxh75KkV0MS1NeUFYgDvxrm6GqagXDnWotnPKHA_YgtXMBWSujlu_ks4GGRly8L3cc85A0G1pCgu8jBiKRYDTwTptGEse18wijJT-1FQiiX42NZo6Id1TX7oM_WITPeUiWVFmIRp-yYdifSC-4qcEDzOeKOlWaCe8DYWiV0P3CLIYEBWOBD45MLnfp4bOVwzkkZgQpKTNjc8PVWl5CrRwAZQmgdGwoTUrAtUr9kpmAKDitDdGMrDuS4tbthWHVdtQgJpD8uf5MKvtYWO7qtFpeTskROTStUFOZkwPDfbZylqNaP2SN4_VZ0AnY6CVKnnylT_j4k3U-Ykd8RQktQNdsJp7218SLrGdQe2Ps8hlKmoyocVRnbRnunWWTdwImBALezU0XBsm8evLJs_pIetv9T3lYZ-ETS0Ekpz4TlDNMf7itYsG79BEuF5rV2DaQWfra_RyDJUV-hOIAdx8mA8jFqzLaTJ2bgwyH3TmyjpdPlviHZgKjpzEeCbpoKfAecSdt4MLae8TeCYaXb7LH02GDoYGHt9fnOs2Xvf88Yve86rpogd96Bijc-oSCKnrMXgAqI5vuzrZaPjfn8llJOX6sTHk68OnS-xQhJO-tzGQh7ucPOdtac9uPfTzDUedPCukZ0oNUeL_ORJQ6C&prev=RQ0906E4BCA11E4F&p=13&pg=2)

* Silversea
* Rome
* September 8
* hospitality

Confectioners prepare high-quality pastries, desserts, and baked goods. Responsibilities include supervising daily operations, managing production schedules, and ensuring strict adherence to public health standards. Requires 4+ years in a 5-star establishment and fluent English.

report probem

[### Chef de Cuisine - SALT](/clickout/8f3726a674066605?ql=l&sig=0886756df261572f10223d5fe8a9293f99f7aefb&e=5d22Mz7CT7xvxBwvWHm9Gu0FavcdkP4NY6Bg6KxdvGJfrmJC0_EgVNiSKL8B5FX3VXkrnpnwrp1sYR6bV7lPYcVOZiv62K9VugSEVwzTNBTRkvqsBiJrz59jPYFLMdEsqGbPpmiDC2PMUaLxwVZQzWtBO2p4HmKd_mVWK3hLhydqYsiRbFCtWkBkvtPTKsKGETu2GxY2ZTTrPEs8difSjGsFCSFC45BzsxCQSWQnBioMc-f3e-1k1asXatx1yxtik6fkhWvAapRSwsKRQgRun0t-MjFbWqd43khpGb5dpcYAb0nRbok2ERm74kanstVri0kGJJlywgVWqit1NhGoVtSW7Q3qHzOLqgMERQ3HQtLAwxdjFCctASVu03BQ28rvz1mwmthCFiu27PxmTq0mo2HK8-kaL0k7xbds8A5vYJ_k4fZfQZA90nZOfFnkjM9tydhDRbeqyS-RQzqZ2Gl-oO9iokBCRp4IURQHVsl0XZ8vw8s6AbuozFqg_GLfIOEafhJSS1eXQ420YtqPhj7rDE7ZIf-JNDLxkfRkOtDo1GbWAPIjtjMtgGDoLL0JDUtMUPTmgUUsdTfrW0rqtpiJPDHtNtUr9qTVXDjfjuC_TzNS_VdkedGSqWv3jcN-JATYf0OgbgCIOYJa9BMeMJC2_07XKIVQEc_LwhoLUkjEhxsV0hJvhDR-sxGBUvaOYKjRgJmbwXHGFUI5o3tNW2PzQe738_YcZpxt87RSEVXxSfNlUVcyieckxGcFQzeq6LieaNoHfo2fQYQ6WVJrfRgbsJk8nMb-RAFlJs6NTb6Z3uyYFVegVdlmxoSwOrcW_fylu6uCWXk67SH1TgMWzYFH8XhpHJBiQyPZnWJf1XtIZXpwtSu_ESQMFGCLtQh62euscM_MinSvzQP3mL5-PrqNE-JyFT2LFX7Dbr6BoZrKUAOzd7UbfaXNV0whXpA7pnhWm28m-4u0X1_1KKXWAE5p6tJVAHzcm0vsFQT_VSfM0AaCEOl-pT3PymEAI57cQpJSYXlh6O3Zr35JCyktXTTE3mCRtf5IlOMvE-PHrwbKQ7J5L2XFIogjSYbwu7Ve5PFrRTprZg_GCIrDSzcuGV4XNQ52CacuLi4xSC_1Db4J9VKlCWpMmSpTnlp4cuyX5emdzBKhqrb0VCZl9KNqc7jhhU80PXEq4LfdF8yhoVuD-rTj84h8RpK3_HubIGEE9MwsMUdTngFdFxlIldgm-TALbv1mHF-0kCFAFvuKh-9rZ9LJQv1filpWLWp93l1LjeQkc9wxq3cz1tepBLqyQGKX2i7nxgwCSZrCOlSHkHn21YwCEPgsRzNsAlX_uTlFZGDkz_SQWkOTjExMXKui8YE5xKoNFQs0qSZ-ENns6G2kykbpF1K1umsuy1uMFJ2UtqjvL2pxUReqTQ&prev=RQ0906E4BCA11E4F&p=14&pg=2)

* Silversea
* Rome
* September 8
* hospitality

Chef de Cuisine oversees culinary operations for S.A.L.T. Restaurant and Lab. Responsibilities include menu execution, team supervision, and ensuring high food quality and safety standards. Requires 4+ years in 5-star settings and STCW95 certification.

report probem

[### Chef de Cuisine - SALT](/clickout/56b6df44be3f3a02?ql=l&sig=04d493d27b8d4c1344330e18279655f3d34c3aaf&e=-1U3XCCBOgVLD46C790LO8euXxCVdCa4kBOfTOQY_AVRCU9bDPT0vdL8nUoasgJBpAO1y0xb3k5WbbNfXXhWyFjWj_7JRU9vqp4EK0PF8kZ-15ffKr-9378ypTbHbxMqIM8qURHam-mAE-niMyTVMc9Xal1S4McOFnTTJsivmzdqDwqdLh-Q4ZUM-8bZ24rfliPembo4cR7N1kjV53iyHjzoTiyfQz0O_WOzTff8yLmu3NJEv-d1x33xS7H6lL5G5nzyTPWp8fVXbUOOZ6YPKzXjAlCNzTmkXz2uC-O2QhbffFPbc9D6M17ojW6yQRqUu9bFaE33vcjaTGaI59e00DjsYiWNg1-QeZguZ44Tk-JK4H5GWRcivW6AbQXCbYiHaLnMrU_VNNHjwtdCCGMHzfIg3hZd6DSO1XSHV20M_ShMuSa4uwEYPHLc9EkldgaQCxTOY3rgqk30rX6ur3hLfvGcyAXsw_L1_RzT5eyQfi98LVGqzK1ShZ332MT3Q6GBUB7eKoui8P0c_RhyXCT0unRBZwPM26w_9UG1UvlIgc51ald6urLJNGVC0kvQuabyDSnve4-tj6y2y3FBUjGu7nf8bjzqSmN8RQqVhHv9mgj3YwNYbnrbZgG36e3d1TdqPxMkY9oMK5dPzUa3YnmdaGp0b-2HzOasu-DHWuqJ-EgffCmzY3pOHC00NHpBIBXmnRJmrB7a6aQZx9zeLfML7pEqP5-U4uaBj2jp_VXa8bWWhcwCKMfNSaj09nGqnNnT1Q4OcBGfjxEMyS1xYyW2ovyLAp4pdzr21czTeURWnUuJAK6q7n0LcwbZ-Sae2Ct3N6YiFU6bo0gi6-H297zb1kY634QjzyKY_fJJdGOadIeJVoEL-_mWLsALDOrt740G_lx-s5rYiSYL0UzjPoqaWuJ8CXdRsEFWmEsilcahcP7hpTrHY5iZ-ML4fBKFI4gTxn0Xi82rIqBh5P1Rh4zhzXOW66HKI1RzKcgKPsJJXXXWZkfoayDA8sJWifMNT1DrseSS7Htt0df1BlYxz_kj0r51yiPJbdwT4VUFM-SSp6xWw_N0-jTIyxCgYia-v_ja3x28whrgF0Z8CE4rDet4vsOcaEz2Yk0ZrDRDX4807TxfG5GvlPTvhWu379Q2Uqb5y4mJ1OMlLqv7LjqM7AlZntuhe4MWfpaqSfoOuzw9Aeebn3BwynjP7VBS-Nr9BXbIgKBQi6hX8fPisVPDvC6VIgVCq4WPSyLRPHS2yIao6L0DUu_eqw1GdagD1IQfcIU-uMlYTKdbCWtDs_J1m304faRLpF4o_SwRLL7BpbpvF1HT837qPjtx65Xtf_qxXYFId4cauEAYtl1aZcg82eWP8cKDc8xqF17WtZ2jSwM95Avs12PoUrbTeYYszi9qOuTcir1cdETmiCuKxCw7gpl8&prev=RQ0906E4BCA11E4F&p=15&pg=2)

* Silversea
* Turin
* September 8
* hospitality

Chef de Cuisine responsible for culinary operations at S.A.L.T. Restaurant and Lab. Oversee menu execution, team development, and food quality while ensuring compliance with health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine - SALT](/clickout/0738f03406e0a8e1?ql=l&sig=4b765102d71ce0e4d759d9fa07cea355761eaf62&e=bKlL8WwnquBlDKUr8kmtG8tZOZCl0uXEQZ1VBPdJ5uE8WRSWbo92r7VU-C0CZagt6gMtZRAoxpmiLmn0FQ9cERz6kc77q68v8LfPzMIvOpWPqOApjzwU6NCSZtoNhKrJRJ2k5KtWFmJL981KFMARkeLXCMRZetm13qu3cxpkFkyG8hKm_NslRsa_766hz7wrKbhGP73KQO-0F9-qcBwAmLZ8qlOCzNaOfocKfH9PFZi-tx2y_JzOpXXq3lEgudvRf3rXATkH4saCI_gIgPRvk2d-worwJELD0_OUXPD046U61hsn5JIbu11oAdv5jMN7pzcDwUfu9cMXGshwoS_qLPXMzz-MPbvM5Sp6d-sw_7NWOiJ9k2nzTHi2AByyJohzHE7c5SaHUThPxZbEndtwINi0FwyTDLW6-0rbPJCZbKurDWtKEF5M-hhnI1sWCWAz08yQW2gEBnOWaovNiCUSdBwD8hDghXY2CE6hmZmTtf8FuYXScujRafgUb4U1Lx1gJc2CAyrLxzX1Q1wvRuPWNbtGgfO5_a6VSZ2qFT5ur4xYYIC2eq15PL-kURvL7-K1mNUb2N73lMohABO4jCho5409MP_ga7Igba17DGlG8w9zTH-AYU1mRIQu1bJOCV0AF7Gweq4veXrgYI3U-Dns_wpF3izwZNvb1wwL7J9UHWrCFwJWhsKSv_4D8behaXdD6x66Qa1BtZVPgWcj_LwKWOhVKsJJO5tHdqG3jZDKJuFnMWRCpoBEYtDe6uEGuSKNIyeSIt8ALgbNnFbm_31_ggl1WGAA8L-v3Ns6IIrE6zGS5wLoG_O83p-uLwYokbtCMZeXkJzakOTmrvFr-MBx6fFn1vVxwrS93kgAU4Y_MycfLm-Uf_w3UADE7bYUigS2hf08h4HYWKRdHAxwVW3OvseoyW8A3hstaRwrP_fPqixe1P_Om0QUWFnQpYrZjFQ-leVRzSxTdQMaOUWKG7WKbHhyBZR60uUMhrbGy1JdRFX--TOx27XlZQZ2pSLys4IJF84RN-PmuLlF9ZMoI5GnmEE5Bm33ULMvgQt0s4F0y-wsIw5Rc5TDFzYGy7c014eEam4cTaFo-g1zTShmjDGtg3fdZivmPv5WOq7bzXLhqvXEkIpyQz_HV_rs1IHOOaxjsiROu5wvMjkuQiV7StxIJXVwDTfZXin0RXa-gKr1MvWeGtP21xOWLSygAQTeG2CID_1X1uYCx5DhoLPPHO_uMZJmZnXkJit1YhVJ2Ns8pViNS65B9wHAaCLbpwBintxQeI75ueMBKx_-pWiY0TZK1OZ2g7sm-vaAsLZh7bRQlxYkgGYLj1P37UMxlKNNZR4JPzJ32-HokeZpD9aNpj1frSycKrff627MAbjaJr3LMmu3N6pf-QSD7gYQAUmH3dUihYHLiOgkFjQz&prev=RQ0906E4BCA11E4F&p=16&pg=2)

* Silversea
* Italy
* September 8
* hospitality

Chef de Cuisine responsible for culinary operations at S.A.L.T. Restaurant and Lab. Oversee menu execution, team development, and food quality while ensuring compliance with health standards. Requires 4+ years in 5-star settings.

report probem

[### Line Cook](/clickout/67a194881fd071df?ql=l&sig=633035f500da3c003c1ba6af9d82e90356549f4f&e=fXLF5KdKWUVTVBs3NIcmGCuyegYsHI-0WgSBo48SU88QkQ2NxVluIVe2VCPZcv3nvt75dr8OuGPcuX7MlGDawB66UKbFCdwIitxgNVBubEHCrvaswhGq1AEKOBEnYA43XbxcEXwD2VrBXVeEsebT5ZYuBKxakb9dOHvL5tPPlMaP_5GYe1ZUOBujvhZ2xkXOa4ZXoQpKXrrtv6JTy4yh5THT2-mkSHeE2ilvlPHrr6w426IVY7KK3F8WzpA-x4Xiwjxqy49YRETwXpgLSm2FzIXNVe3JTLvgMPld021M5JfFLB4hzwCIDzSbH0XWPA_Wv-1a2Wt5zU-Oq58A5aotPoGJuUVyH5wsZsxZJT48UvxBbHHPfPq5Jl9FEhpTo69Hc6BjTtgyDJaE-EzP8FpjWDo1FS0f8M472WGuELHFAHwvqzmQRA4AueuVnGtqG7_aGs514oHR5hIksRKB_P3FZ-B8KonbHaIF7Scz6T96h0al77H_n7H1ZvAXqIlj94AneDzYkJFrv_RSemAN582Zl2ZSV1XOTZLNbrjDcVYvBqwgvqtPwEN2VGfybGT0U8TGb6AOqQFBbUoRC4lcJUSS85J3fOxKmKccU6lJFaxkmvLVEKVFkGd304Ro3x180g4lobG9Z6lE-1kty-6YZ50iw864UON-VgNCC8gtEv7kk_10xhZ_RLdZjDfrzgAyu40-jm19I-d7cbdj3WzEt15EWo4z8VupFjyldbF54UwsCI2xXZhobwnYuCet73cx5ongy87dlmdUbwFH1S0-yXskLJlh3WjX3PgSBDSEjHRD54NZVo5rqrcjvpZLfVJCvHQ9dGOHQj5RjSs4jWpuH20Ftdq6RvZINVO-Rv7wjkE6PghiUl38v3Xr1j4eUB07ij46F5Vrt5uCf7hpkASj23-ePUWyS5Mxe11SKqhFyFIyGgxAsDWZYhqGT3Ks0o0OcpGST07ZUXpD8zvr2ZegZduKJTTmooXdaythLlMkHHi0bzunB5mJh4sCnBcs3MszxnKhIGCxnlJVDCDbaOHyjPDCRRcxKGWb-RBkkKb2WZ_WTjQnXk6UqrFJLgMJfkvbq-xY8rn7misad5nQVvpxBvz9dVPQ0Tyr9ELeSz-M3cq7BcNpZlZ1EgcYef2ti57ly4goBpdxiU7ZFqXzmRHuQb5DbtZ7DG67AhVM_qxOcf9ABSchR6Taxjm-A5n5y6eE5E1f1bUXgMBeBjZeqWHQsB-N5q689yji23WSqRaAfWgpVg8wPPW3DxjR3zwDN9yMQ1QjmfN1kSkbWxMIEG2BF7WSo9nkDDemF0XAjSZYbIWLNhfMzXGrwinD52Z2xZlH88EP1wcgfWrEVVvh-U4zuV3h7OlpnsVkdyjYh5sL5IBsWi17Y_u6uf_yMeoDzPQ&prev=RQ0906E4BCA11E4F&p=17&pg=2)

* Linkedin
* Italy
* September 8
* hospitality

![Logo](https://img.tideri.com/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtYXBwY2FzdC1saS1pdC1jcGM?hmac=5eff83d3a21879051eab0fe0a6a45742f4534026e2f3986a96f82e8493fd13bf)Line Cook required to prepare basic menu items, possessing advanced knife skills and food knowledge. Must follow company recipes, maintain health standards, and work efficiently in any kitchen section. Requires a culinary school degree and 4+ years in upscale service.

report probem

[### Line Cook](/clickout/4cf254790bd0c612?ql=l&sig=1684df4920ad4ffcad4a7e02031bae45f9d03d84&e=zHt1_E5jbCFLwW27eSTn6xb6O8n48EQmu7xQQBOPtkY-ahp-Rj3WtBupFWnZNNQ4EjIC3TMGkFHTE58nQ3mrVnRc1_yO09VPVkTrIo8QxumSN0S7rScxVhDkp8V4Om1ytfp-Yfht7dEUCGBtgoCYHmPJzZw76hp6TkyXt6njhEnWZZpG_3tTrQNaDdZJN15A854S_lwo5ZLKtjBTgAFtzAfUD1KvT_IwtiLlbHOahGasDE5FtnO3tzCEoe5hhtI38b3skGDeF5pgJLDXZ28TbThR55Hk9ncRCPhUKMlTk1F2toALnFJcoieg6U4mIefPbOBrnHigS8vi-XTImOS2RCYCRn5KZ_NsTh88S7OygksUqrJOGMdDp5MuxHXn2y8tVEFpCGBONS8mTFst_iXolKCuCTmEV88xgdKnXQwRlh3bhiE5k3n9Ct_iy1V-RY_be_6A8Qt2frBJkL6OaKkz-pSN4-8rH-tYcjdBr5W-jTqz0_lkAl3DM_5uCMG2THt-8y9TMPxsD0vZzqNGxgHxO_pe5DH_l9MFLbHQ3g2AsgT8_SErKnI_UiG4BEV4o-Dm6bAklh_u9dcWYEPFJag1917_7Gr3-70w94jM4eFeSY_z8YJrWFoCbSPYpIpTC3EeooD670JlXzTPcHfNPus7HwCc2UB8WVIm7HUKRap5BrkYwMww04jMNAaBiMRcX3EpIfaVaJw5GyD1nLvZRRqXwlbZrs6z2AqeKNYpVUekIcNxKeVZWULornGBRcCvqJDaTAPDmfqGcbJ09p0KmoAAFqWIyJ46F7e5LYC4TWO15d8KmBjmOrXWb-lnUY42NpSztbZ0r7w9qtRAXNYSD_vVls1YfJfnW_9NLP8PC99SEIGP75QTzIdwPNGcLz5aLBuL7HftApYVYsErbS7zfSvcA8ZLtDXk9xARnbsnoNeHrNmJJcU7r8cZhHT74sVnZmDJAUpqYtUkJYoRM2SYBDq7x1WcwUhoYY-zVuKtnu2WiNyxovIuPMZW9vWZATkAw3hWx3b_gCrVr_AN5vLs0IINGIyIFufpzSXW8UUgSZ4_ocmZFwFJX3mtGTQT3MkSc3mIkmvIrS16IW3Zgf5zR2vCyJ6UElEEWRPC8OY3CyIWmVPIpdIE7UJbZ3cll7sNJITYJ1sBWF8CdIKYyubyiLFYGMEqas4Cd6QudaXkC-LF1F_uTQ_Qa0ivO_rkf8mD4VDxq86CksOWmu26TYxsAXzqZmEPXAIDK8opvZ_QO8TewaGGLd2NjgNubzRXz3Rt4p9dY0_levZ-28EBBzC2uNUkRtS3SRqG5j4g_1XaT13tRgqF3ueOYXJfZy887qFuB5lhiEP-OiUUdGvUdMnd4bvuY2Gt-Pxl6macAaTq8daKU5rfFrqN98pVw8I4uzc&prev=RQ0906E4BCA11E4F&p=18&pg=2)

* Linkedin
* Turin
* September 8
* hospitality

![Logo](https://img.tideri.com/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtYXBwY2FzdC1saS1pdC1jcGM?hmac=5eff83d3a21879051eab0fe0a6a45742f4534026e2f3986a96f82e8493fd13bf)Line Cook required to prepare basic menu items, possessing advanced knife skills and food knowledge. Must follow company recipes, maintain health standards, and work efficiently in any kitchen section. Requires a culinary school degree and 4+ years in upscale service.

report probem

[### Sous Chef Pastry](/clickout/3b9934ea3050314b?ql=l&sig=6ce7329f590da675cf5bcb7757b03c160f7f6665&e=33KpVxFfHVe-FBAayTNTwyPcupi-TOLBg4asquWnifMARgX9QEn7WGDZKA6MzASSHVGwZ6qtaElhCulQ9Ub2s7rR6CqOD5kHrW3evIwd5P7lVrRQlHLB6VbwXq_uMN9Vi5FyakB-l3cIlYhbCPHAnpZlw4Wfjr-qTCxck4j7UgpNGe3DUU5N9pZWSHZF9TXADKM5Eg1qqfRDBIAs1hqrxY43uSGLEXzyGTn2yEH_o_r_ECa-0owdVDxiHh1XjynFrMBzfKYqWK1_cGZhq6vyaXOPcqcVZ88tHpZHhxvLsb5hc0gksyLgwim5_hF7I3m7CZRXAGZcpgFBAcve0tv1Pwm_fqXqE4pjBY7uM6V0ZdKPoa4sK9yrhC3TOgdULN6JgDCrv2BXopjsunGpp0AVMlffEauO0H4DX_8eEnx17cYoHI2ucL6fpfQQRRyp0EKPDTEl4-QY7nzJpJV7lOcB4CuLX21PFXfFCOws2TsJLjh1R90tlONmyRFf8xeXxyep2thFc_HgVKPV9yLQHIal0kt_DZramFBi0T4C46B9Kd2qprqjwayJcD_r6Jm-8bDJkAMhfy0-NIUm8zFee7bYNCkGa2Jh2wS63zRgiRe2ZDjBE9IdZWvkY_jXDME4pCU-D-1dbctHJmUWZmYH6qlh_XCTU0Ml8QEqL4-cOSgLDnABSk0UDqJgnRgE739Iyqjdy1cJSqIMbsNM7m3RmnU2gchAXI9O86QO5G38yDJHPO4t1U7MJ-sVez84ag3nQ-3DNefVbKuVs_XnX4tPZKXPp6JqDO_ctAj0Dx-RidTTjT7R9UxDkm_BjRjQQISejr6OL3lmxGE2XmJwwFeS2vPHG7_ZF8mk1e4Q5GFnQe_xons9PiC8BDozx_5ATZFvhTLX2mnKgYkcgdn2MkqOD1pS7c1Rl9Qt3EMixz-t-qgXtcmdw96IWQG1ab_2UydgakW1x0E_PYei15uxIKrFWxZd5P8vVGyTGAROMgV-Z3nnnm02XmnEaL7B9y3Nwx1anrx9Nfzja6zQ5qGPj4jl_b7MkpAKdL5hZ2oNuaa2hTAhH26_B0AUmwMn5tz3gOI-4wYcjP58tr59DKqwfsxnQyfzNZDc5eIN5Op_xcWm2oA6A8RAOeOzArqsekOtx6bDRPva5JkGGWQpBvC621h1niXtQcwxqfNjQtZxn83PYKCwnjROFcsPubNu1wtt7NgDxL-qk0HS6bueRGg1Yohtp7yIybORpFDFASrH_BnCL3p_KQxZA66Zm0bOeUaRDqgwR4Tleb7HqYw-7Nb8JW7wZsEn6y-cA_lsqka5QdoWW8ziGsCzhUCs1Ib_f2vac5Edd10QrMvHz09UbXq3SYWifPRUItLgZrNs4DfOlk_p7mIrbgyKF_YDm_s7X3VnnvllbU944w&prev=RQ0906E4BCA11E4F&p=19&pg=2)

* Silversea
* Rome
* September 8
* hospitality

Sous Chef Pastry supervises all pastry and bakery operations, managing production, menu planning, and quality control. Requires 4+ years in a 5-star establishment, STCW95, and fluent English.

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[### Senior Chef de Partie](/clickout/169b193172506382?ql=l&sig=328c89eba56688661a1d72fa0a05671624ce4fa8&e=PvjK7ZZIpi2ToTDKym39s8V37G8kHaTqu9n7bSs0ZYCzqBK1sXhfxSFRQfhMHNlJAOOvsYFXKxhYct5S7VlWaU8AbXSHH9uqORb4WgvPwQfo9pRbfCfTpzjOiEIiQBrlE6M16XO7CRvPhlz49WiWsr7CWxWrPeIbs4VDiBfmA7tN5ai37Qs1JITB1EwoGF1R56VWRHrUWOb2UF4CMqap98YhqBTfT8rq6OTyPxkVoNnXox1n_ZleLZ9SGFySbYQCT8aw74wuA6ejQrKwPo2rBi-q5yhq_uKY_CV1t44MK-qoNM20kMDZoIWx4JLD7SoRFQBu9xSvzTGwcn5Ttz585QBu2MtIoyA4iHLZJ75Dn4Bs9Ns8Yq7GMccK952tuMCpw0SXwprfaKW7RzT5uPF8F-aM9r8zJ00VZGfYYL8kiQZ8ydbKrdgOBFihfUPXs9L0ybX1gSXRkYg6nDkhZjDvixJdokdVnVbXZVuntfmAV_8TjphAbjoZ1bEHgeQSl0XpDlYXKge7WsKcodMvwz8hqiRLeBj0dadyJeUnU3Ls26QfqUhBCyFS-Z9NmWjYXv5G_ZzC2cT8k3aDGPINjccpGCXonnRxeO5miFzGiLe9_96vJGgl7fs5SQo1qja0BHJxNZDe2pzG3Nji9c3TFQJHljVO3LUke2-tN2fXlUzuWq5a4v0Q2zFuwqFjqpG3qtNdlQpOQcA5fB30cJxOpXbWwJUJjVbVDyQnmAJ7hduyc5JOfSoaauLDo7Koe7QW-M8tI67tTlc4Ytqn4Itj1n-PEEHpOR-FDP--RV9q14p-b3oB_vBltjmTIYSnXAL2w2B3qBtsOqjHWjymy-6dRPpw_GZ0LltGL2zhS4NlJ5-5PJ3Rxukpr-YX51i85fyuLNpUmISxkXmIdii0o_HXfMVkvEe1tDDF3SahkGL0rmttG0C7E17IZ25K5un6HI71BjJlrnHoB8nIBXYyyYv51nX5M8d_9jvxN9msdcwvslcIFi-XrvmuMbKNTbMJijEAqNF2IBWNg86TmFyC-rA6nwpTcQG60jSEk7cCaSDvB6MosmTzXIbROZ5MEFB63Lvp7dSOg0kY7KJ9Lm9v-RVtw7oxzDV4AhD0PbhtjC7IpwxuufgwV3hm1D5JFHioQGex7WtV_SRQrsmOB4ogE1vUlraBQsieCXE-n0IN8IzZlWnn60PinhregEVgztsnngqjy36q9wECo8xGz78sFcYGlSU9TRCrS1zvnVO93sDw9C_xmzNRjLOS0dRckxZqPyYPvjVCP0j27dROciDpFpf8AEvrb3XlBNTUFfxqZyC6S80ZWPNuYW7oGs3__0UNH_5JrCn4pGNCTq10GrsSbU5pDQjoxfJjgugxfzvqNKQ04E6Gd9UReDFTZsuVWhpxplb95IedT0nvBWs5cPmm-o6Ys8Fv1g&prev=RQ0906E4BCA11E4F&p=20&pg=2)

* Borgo Santo Pietro Lifestyle Group
* Florence
* September 8
* hospitality

Senior Chef de Partie to manage a specific kitchen section at Saporium Firenze. Responsibilities include preparing dishes, managing mise en place, and supervising junior staff. Requires 3-5 years of experience.

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#### Hospitality jobs in Cities...

* 13

  ![Milan](/public/img/coa/it.milano.png "Coat of arms of Milan")

  [Milan](/in/milano?tags=hospitality "English jobs in Milan")
* 9

  ![Turin](/public/img/coa/it.torino.png "Coat of arms of Turin")

  [Turin](/in/torino?tags=hospitality "English jobs in Turin")
* 6

  ![Rome](/public/img/coa/it.roma.png "Coat of arms of Rome")

  [Rome](/in/roma?tags=hospitality "English jobs in Rome")
* 1

  ![Florence](/public/img/coa/it.firenze.png "Coat of arms of Florence")

  [Florence](/in/firenze?tags=hospitality "English jobs in Florence")

#### Hospitality jobs in Regions...

* 29

  ![Lombardy](/public/img/coa/it.lombardia.png "Coat of arms of Lombardy")

  [Lombardy](/in/lombardia?tags=hospitality "English jobs in Lombardy")
* 9

  ![Piedmont](/public/img/coa/it.piemonte.png "Coat of arms of Piedmont")

  [Piedmont](/in/piemonte?tags=hospitality "English jobs in Piedmont")
* 8

  ![Lazio](/public/img/coa/it.lazio.png "Coat of arms of Lazio")

  [Lazio](/in/lazio?tags=hospitality "English jobs in Lazio")
* 5

  ![Tuscany](/public/img/coa/it.toscana.png "Coat of arms of Tuscany")

  [Tuscany](/in/toscana?tags=hospitality "English jobs in Tuscany")
* 4

  ![Umbria](/public/img/coa/it.umbria.png "Coat of arms of Umbria")

  [Umbria](/in/umbria?tags=hospitality "English jobs in Umbria")
* 2

  ![Aosta Valley](/public/img/coa/it.valle-daosta.png "Coat of arms of Aosta Valley")

  [Aosta Valley](/in/valle-daosta?tags=hospitality "English jobs in Aosta Valley")

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