1320 emilia-romagna English-speaking jobs in Italy

NTU International seeks Enterprise Architecture & Interoperability Experts for EU advisory projects. Assignments may include developing architecture frameworks, conducting interoperability assessments, and designing digital platforms. Experts should have 8+ years of experience in enterprise architecture, interoperability, or IT architecture advisory, and fluency in English.

Innodata seeks a remote Content Reviewer to evaluate online content for quality, accuracy, and categorization. This freelance role requires 30 hours per week and involves improving AI responses by identifying errors and inconsistencies.

Innodata seeks a remote Content Reviewer to evaluate online content for quality, accuracy, and categorization. This freelance role requires 30 hours per week and involves improving AI responses by identifying errors and inconsistencies.

Innodata seeks a remote Content Reviewer to evaluate online content for quality, accuracy, and categorization. This freelance role requires 30 hours per week and involves improving AI responses by identifying errors and inconsistencies.

Innodata seeks a remote Content Reviewer to evaluate online content for quality, accuracy, and categorization. This freelance role requires 30 hours per week and involves improving AI responses by identifying errors and inconsistencies.

Innodata seeks a remote Content Reviewer to evaluate online content for quality, accuracy, and categorization. This freelance role requires 30 hours per week and involves improving AI responses by identifying errors and inconsistencies.

Innodata seeks a remote Content Reviewer to evaluate online content for quality, accuracy, and categorization. This freelance role requires 30 hours per week and involves improving AI responses by identifying errors and inconsistencies.

Innodata seeks a remote Content Reviewer to evaluate online content for quality, accuracy, and categorization. This freelance role requires 30 hours per week and involves improving AI responses by identifying errors and inconsistencies.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Chef de Partie responsible for food preparation and service in accordance with company policies and public health standards. Requires STCW95 certification, minimum 4 years experience in a similar role, and knowledge of international and European cuisine. Must be proficient in all galley stations and demonstrate strong knife skills.

Lead and develop an R&D team, driving innovation and product development for pet food ingredients. Translate customer requirements into tailored formulations and provide technical expertise for customer projects and M&A evaluations.

Lead and develop an R&D team, driving innovation and product development for pet food ingredients. Translate customer requirements into tailored formulations and provide technical expertise for customer projects and M&A evaluations.

Lead and develop an R&D team, driving innovation and product development for pet food ingredients. Translate customer requirements into tailored formulations and provide technical expertise for customer projects and M&A evaluations.

Lead and develop an R&D team, driving innovation and product development for pet food ingredients. Translate customer requirements into tailored formulations and provide technical expertise for customer projects and M&A evaluations.

Lead and develop an R&D team, driving innovation and product development for pet food ingredients. Translate customer requirements into tailored formulations and provide technical expertise for customer projects and M&A evaluations.