4594 2026年3月19日688737技术分析 English-speaking jobs in Italy
Chef de Partie
- Royal Caribbean Group
- Lecce
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Udine
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Teramo
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Ravenna
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Pordenone
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Como
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Salerno
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Florence
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Ascoli Piceno
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Frosinone
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Brescia
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Bologna
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Chieti
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Mantova
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Asti
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Parma
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Prato
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Venice
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Reggio Emilia
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.
Chef de Partie
- Royal Caribbean Group
- Novara
- March 13
assigned station is set up according to Company standards, maintaining in a clean and orderly fashion. 19 ... Responsible for general food preparation and mis-en-place following Company set recipes. 3. ... minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5 star establishment. 3.













































































