10 Restaurant English-speaking jobs in Venice

A Restaurant Supervisor is responsible for assisting management in the direction and administration of ... a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial ... Responsibilities Supervise, support, schedule, assign daily work, inform and train team members in all restaurant

Job Description Restaurant Supervisor (Job Number: HOT0CCKM) Work Locations Hilton Molino Stucky, ... Responsibilities Supervise, support, schedule, assign daily work, inform and train team members in all restaurant

Attend restaurant and food meet-ups. ... Help restaurant owners/managers overcome any barriers or hesitations. ... Knowledge of the restaurant industry is a significant plus. You will need to be tenacious.

A Breakfast & Room Service Supervisor is responsible for managing restaurant operations to deliver an ... Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train ... and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within

currently seeking passionate, elegant, and professional individuals to join our Front-of-House team for our restaurant

Venice Giudecca 810 Venice 30133 A Breakfast & Room Service Supervisor is responsible for managing restaurant ... As a Breakfast & Room Service Supervisor you are responsible for managing restaurant operations to deliver ... operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant ... Specifically, you will be responsible for performing the following tasks to the highest standards: Manage Restaurant

so they are ready for guests at the right time Qualifications Prior experience in luxury hotels/restaurant

A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to

Part-time) to 40 hours / week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant

Creativity : Ability to contribute ideas and create new dishes while maintaining consistency with the restaurant