19 security manager italy English-speaking jobs in Syracuse

NATO - North Atlantic Treaty OrganisationPrimary LocationSigonella, Italy NATO BodyNATO Communications ... Grade G10 DescriptionWho we are: For more than 70 years, NATO’s mission has been to preserve peace and security

Personal Requirements: Current SECRET Security Clearance Functional knowledge of sea, rail, truck and ... Logistics United States Full-Time March 24, 2025 This position is based in Sigonella Italy Professional ... Based in Sigonella Italy, the DPE will execute the strategic vision of MARCORLOGCOM headquarters in Albany

Overview One Identity, a leader in identity security, delivers solutions that help customers strengthen ... We are looking for an Accounts Payable Manager, who will oversee entire routine department activities ... Responsibilities As an AP Manager, you will lead the AP processes according to the agreed governance

Security Clearance Valid National or NATO Top Secret personal security clearance. #J-18808-Ljbffr ... The NCIA provides a wide range of services, including: Cyber Security: The NCIA provides advanced cybersecurity ... Overall, the NCIA plays a critical role in ensuring the security and effectiveness of NATO's communication

Assist the Security Office to implement procedures and controls, process requests on various systems ... Security Clearance Requirements: Secret Clearance Must be able to obtain an Interim Secret Clearance ... Mission-Critical Work: We play a vital role in ensuring the security of our nation's digital infrastructure

Active Directory management and Office 365 migration, to database and systems management, to redefining security

NAVSUP) Fleet Logistics Center (FLCs) Contracting Department of NAVSUP FLC SIG GF located in Sigonella Italy

Active Directory management and Office 365 migration, to database and systems management, to redefining security

Coordinatore Sanitario (F/M) Coordinatore Sanitario (F/M) Apply locations Italy, Syracuse time type Full ... Thanks to its widespread network it is active throughout Italy through 15 Operations Centres and over

Requisition ID: R10182099 Category: Technical Support Location: Sigonella, Catania, Italy Clearance

Location: Naval Air Station Sigonella, SP69ii, 731, 96016 Lentini Syracuse, Italy Duties:Facilitate retreats

We are assisting them in their search for a Restaurant Manager to work in their Asian inspired restaurant

We are assisting them in their search for a Restaurant Manager to work in their Asian inspired restaurant

Adjunct Faculty Art History and Humanities UMGC Europe The Undergraduate School Location: Sigonella, Italy ... University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site in Italy in the Art

Duties/Roles: Follows standard approaches and established design patterns to create new designs for simple systems or system components; Identifies and resolves minor design issues; Identifies alternative design options and seeks guidance when deviating from established design patterns.

Senior Technician (Digital Communications Services)· Higher vocational training in a relevant discipline with 2 years post-related experience, or a secondary educational qualification with 4 years post-related experience. · Formal training in encrypted voice, video, and data technologies.

Position DescriptionAt Serco, we foster a dynamic and collaborative work environment where team members contribute to innovative, high-impact projects for leading government clients. We provide opportunities to solve complex challenges, improve processes, and utilize the latest technologies to deliver top-tier products and services to our customers.

This position should be developed to become a future CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef.

This position should be developed to become a future CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef.