33 hotel 2024 English-speaking jobs in Sicily

Travel and extended assignments away from home (hotel-based work) are required. ... targets in collaboration with project coordinators Travel long distances as required and work in “hotel

Travel and extended assignments away from home (hotel-based work) are required. ... delivery targets in collaboration with project coordinators Travel long distances as required and work in “hotel

Travel and extended assignments away from home (hotel-based work) are required. ... delivery targets in collaboration with project coordinators Travel long distances as required and work in “hotel

experience as Chief People Officer or HR Director within multi property hospitality groups Strong hotel

knowledge of front office operations and guest service standards Proficiency in Opera PMS and other hotel

QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention

QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention

QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention

QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention

services, front desk, or related professional area. 2-year degree from an accredited university in Hotel

Prepare pastry and dessert items according to recipes and quality standards. Assist with pastry component preparation and maintain a safe, sanitary work environment. Operate and clean pastry and kitchen equipment. High school education or culinary training with pastry focus preferred.

Support the Guest Experience team at the San Domenico Palace in Taormina. Gain knowledge of guest experience standards and procedures, assist with creating memorable guest moments, and collaborate with various departments to ensure seamless guest journeys. Fluency in English is required, Italian and a third language are advantageous.

As a Commis de Rang, you will provide exceptional service and attention to guests at the San Domenico Palace. You will prepare dining venues, assist the Chef de Rang with serving food and beverages, and ensure guest satisfaction. Two years of food service experience in luxury hotels or fine dining restaurants is required.