534 hotel English-speaking jobs in Lombardy

Position Type** Non-Management *** Kitchen Support Experts play an important role in support of several hotel ... equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel

** - Support the colleagues with check-in and check-out hotel guests in a timely and professional manner ... friendly, prompt, and professional manner - Register guests, issue room keys and provide information on hotel

liaison between the Guest, Groups/Wedding/Events/Charter corporate teams, Loyalty Corporate teams and all Hotel

, transportation, hotel liaison) approximately 15% of the time. ... work-related travel to offsite meetings to support the SVP and his team and/or prepare EMT logistics (hotel

Proactively address client needs, acting as a primary liaison between the client and the hotel to ensure ... and agencies, managing and developing relationships to drive revenue and enhance visibility of your hotel

Work is performed in a normal hotel/conference center environment with occasional stressful periods, ... courteous, helpful, and professional manner when greeting and providing assistance to guests of the hotel

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc. , throughout the day. Complete closing duties, including restocking items, turning off lights, etc.

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build an experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done.

A renowned luxury boutique hotel in the Caribbean is seeking a Lead Captain to oversee front-of-house

A renowned luxury boutique hotel in the Caribbean is seeking a Lead Captain to oversee front-of-house

A renowned luxury boutique hotel in the Caribbean is seeking a Lead Captain to oversee front-of-house

A renowned luxury boutique hotel in the Caribbean is seeking a Lead Captain to oversee front-of-house

We are seeking a Account Director to join a prestigious international hotel chain.

**MAINTAINER** Coordinate with other departments using telecommunications devices in order to respond to requests and resolve maintenance issues and to put rooms needing maintenance out of order. Coordinate and schedule with other departments in the event of major system shut down or major repair or improvement.

**CHEF DE PARTIE** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

**IT MANAGER** **JOB SUMMARY** As a member of the property management staff, contributes advanced knowledge and skill in technology and general hospitality business knowledge to support the property and technology Information Resources objectives. Position is responsible to the property for all technology planning, decision-making, implementation, and maintenance.

**PASTRY SOUS CHEF** Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance.

**CHEF DE RANG** Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

**Job Overview**: **Key Responsibilities**: Operational Management: Oversee the daily operations of the spa, including staff scheduling, inventory management, and maintenance of facilities. Ensure compliance with health and safety regulations, maintaining a clean, safe, and welcoming environment for guests and staff. Manage the spa's budget, controlling expenses and ensuring profitability.