4259 ESL Italy English-speaking jobs in Lombardy

  • Next Ventures
  • Varese
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Next Ventures
  • Como
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Next Ventures
  • Pavia
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Next Ventures
  • Brescia
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Next Ventures
  • Mantova
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Next Ventures
  • Monza
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Next Ventures
  • Cremona
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Next Ventures
  • Lodi
  • March 21
Lead and evolve a global SAP landscape for a multinational pharmaceutical organization. Define standards, governance models, and best practices for SAP S/4HANA platforms. Act as the strategic owner for core SAP modules, ensuring alignment with business objectives.
  • Park Hyatt Milano
  • Varese
  • March 21
Chef de Partie will oversee a station/section, ensuring food preparation meets standards and guest expectations. Experience as a Demi Chef de Partie in a 5-star hotel is required.
  • Park Hyatt Milano
  • Varese
  • March 21
Support senior leadership in managing kitchen operations. Develop and implement creative menu items while supervising food preparation and kitchen staff. Ensure food quality, safety, and cost control.
  • Park Hyatt Milano
  • Pavia
  • March 21
Chef de Partie will oversee a station/section, ensuring food preparation meets standards and guest expectations. Experience as a Demi Chef de Partie in a 5-star hotel is required.
  • Park Hyatt Milano
  • Pavia
  • March 21
Support senior leadership in managing kitchen operations. Develop and implement creative menu items while supervising food preparation and kitchen staff. Ensure food quality, safety, and cost control.
  • Celebrity Cruises
  • Lodi
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
  • Celebrity Cruises
  • Brescia
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
  • Celebrity Cruises
  • Cremona
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
  • Celebrity Cruises
  • Bergamo
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
  • Celebrity Cruises
  • Lecco
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
  • Celebrity Cruises
  • Pavia
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
  • Celebrity Cruises
  • Varese
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
  • Celebrity Cruises
  • Como
  • March 21
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.
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