4 2024 naples English-speaking jobs in Lombardy

Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 5+ years experience in upscale food service, including 2+ years as Chef Tournant. Must have strong management, communication, and problem-solving skills. Responsible for recipe adherence, food production, and ensuring compliance with health and safety standards.

The place of work Assago (MI), Rome or Pozzuoli (Naples).

For our Milan, Turin and Naples offices, we are looking for an Integration Consultant with at least 2

We are looking for candidates for the offices in Milan, Rome, or Naples.