97 法释2026 2号 English-speaking jobs in Friuli–Venezia Giulia

minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2

minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2

minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2

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We will offer the position as a hybrid role, and we will expect you to work up to 2 days per week onsite ... Qualifications Bachelor's degree in Engineering 0 - 2 years' experience English level: intermediate

communication skills Knowledge of export and commercial procedures Fluent in English (written and spoken) 2–

level of responsibility Ability to work independently and take initiative Willingness to travel 1–2

interview with the hiring manager & the recruiter A second Interview will be then organized with the N+2

Qualifications / Requirements Degree in Computer Engineering, Software Engineering, Electronics, or equivalent 2–

Qualifications / Requirements Degree in Computer Engineering, Software Engineering, Electronics, or equivalent 2–

Qualifications / Requirements Degree in Computer Engineering, Software Engineering, Electronics, or equivalent 2–

Education Master’s Degree in Naval Engineering Qualifications 0‑2 years of experience in ship structural

REQUIREMENTS/SKILLS/EXPERIENCE University degree in Finance, Economics or equivalent; Experience: 2/

You will also manage a team of 2. This is an onsite role.

Minimum 2 years of experience in production within industrial environments (Note this is an entry level

We will offer the position as a hybrid role, and we will expect you to work up to 2 days per week onsite

accredited institution in a technical discipline such as science, technology, engineering, mathematics. 2+

Qualifications Bachelor's Engineering degree (three years), preferred Master's degree 2 years

You will also manage a team of 2. This is an onsite role.

Valid STCW95 certification. 2. ... Provides a courteous, professional and personalized food service. 2.