serve the needs of the business, our guests and our colleagues by supporting the food production of a hotel..by the quality, creativity and variety of our food and beverage offerings in every area of the hotel.., and that F&B is regarded as a strong point of differentiation for the hotel in its local market. ..Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted..Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel